Kemper ROTOTHERM User Manual
ROTOTHERM® Baking Cabinet
For maximum flexibility in the bakery
Turning circle diameter max. 1,240 mm
Application
The ROTOTHERM baking cabinet with rotational trolley
is suitable for baking
– bread
– tin loaves (toast)
– rolls
– fine pastry
Specification
In standard design
– NAVIGO® computer control system
– Safety package (per CE standard)
– Automatic rotary plate shutoff
WP BAKERYGROUP
ROTOTHERM® 1/2
Baking cabinet 31.03.2009
Advantages
Large-scale heat exchanger made of Avesta steel
– High efficiency – energy saving
Cascade steam system
– Saturated steam
– High baking quality
– Guaranteed steam volume for “batch for batch” baking
Surrounding door seal with ramp
– No floor-running seal
– Steam-tight oven, steam remains in the oven and spreads evenly
Flow-optimized air distribution wall
– Even baking results in all weight ranges and high load density
Temperature measurement by 2 sensors
– Exact adherence to selected baking temperature
– Even baking results
Interchangeable rack trolleys
– No additional investment
Heat retaining system (option)
– Quality improvement, better “batch for batch” baking
– Energy recovery
Three-sided positioning possibility
– Best use of space
Double floor
– Keeps the heat in the baking chamber
– Floor insulation prevents development of condensation on floor
Variopilot (option)
– Circulating air speed in the baking chamber is adjusted to suit respective baking product
NAVIGO® Control System
– Supports all operators
Option Opti-Speed
– Especially suitable for confectionery and pastry products
due to the application of Opti-Speed
Large extractor hood (option)
– Collection of hot baking chamber air
Illustration: ROTOTHERM® with optional extras
Options
– Variopilot
– Heat retaining system
– Remote display
– Raised baking chamber
– Extension of the startup ramp
– Vapor extraction hood with fan
– Stainless steel panelling of side and rear
walls
ROTOTHERM
®
Technical Details
NAVIGO® Control System
– Fully automated baking program with random-choice,
freely programmable baking stages
– Temperature curve progress
– Recording of actual data for program optimization
– Program-controlled automated steam extraction
– Recipe management + recipe storage card (storing data)
– Pictogram control possible
– Possible oven control (networking of individual ovens)
– Manual operation possible
– Service menu with fault signal history
– Freely programmable steam volume
Technical Data
RE 1020 RE 1280
Turning circle diameter mm 1,060 1,240
For baking trays mm
Minimum distance of baking product upper
edge to baking tray lower edge above mm
Max. baking area with 21 decks m² 10.1 12.6
Max. rotary plate load kg
Connected load (oil, gas) kW
Connected load, electrically heated, kW 60 75
Heating output kW 87 104
600 x 800 600 x 1,000
20 20
350 350
87 104
WP BAKERYGROUP
ROTOTHERM® 2/2
Baking Cabinet 31.03.2009
ROTOTHERM
Dimensions (B x D x H) mm 1,550 x 1,607 x 2,400 1,740 x 1,867 x 2,400
Required minimum room height mm 2,830 2,830
Clear baking chamber height mm 1,830 1,830
max. Recommended baking trolley height mm 1,815 1,815
ROTOTHERM®– with heat retaining system
Dimensions (B x D x H) mm 1,550 x 1,607 x 2,500 1,740 x 1,867 x 2,500
Required minimum room height mm 2,930 2,930
Clear baking chamber height mm 1,830 1,830
max. Recommended baking trolley height mm 1,815 1,815
ROTOTHERM®– with raised baking chamber
Dimensions (B x D x H) mm 1,550 x 1,607 x 2,540 1,740 x 1,867 x 2,540
Required minimum room height mm 2,740 2,740
Clear baking chamber height mm 1,970 1,970
max. Recommended baking trolley height . mm 1,955 1,955
ROTOTHERM®– with heat retaining system
Dimensions (B x D x H) mm 1,550 x 1,607 x 2,640 1,740 x 1,867 x 2,640
Required minimum room height mm 3,070 3,070
Clear baking chamber height mm 1,970 1,970
Recommended baking chamber height mm 1,955 1,955
®
and raised baking chamber
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
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