Kemper RELAXER SK User Manual
RELAXER SK
Dough Strip Machine
Characteristics:
Gentle production of continuous strips of dough. Continuous dough strip formation
for transfer to “QUADRO ROUND” head machine.
Dough strip size (h . W . L) in mm: 110 x bis ca. 250 x continuous
Absorption rate: 50–80 %
Advantages
Fully automatic, coninuous production of dough strips
– Elaborate manual strip production no longer required
– High rationalisation and productivity effect
– Fast return on investment
Fully automatic feeding of Kemper Quadro systems with continuous
dough strip
– Enables 1-person system operation
Dough strip production without stress via Kemper star roller system
– Very gentle dough production process
Very consistent and reproducible dough strip production
– Optimised process security and product quality
All relevant components made from stainless steel or plastic
– Quick and simple cleaning
– short non-productive time
WP BAKERYGROUP
RELAXER SK 1/2
Dough Strip Machine 08.09.2008
RELAXER SK
Hopper charging via Kemper Bowl tipper “HK 200” possible
– Maximum rationalising effect
Specification
Standard version
Machine consisting of:
– wheeled stand
– Operation via two-hand safety circuit
– Hopper with a capacity of approx. 160 kg
– All machine components are made from aluminium, plastic or stainless steel.
Hopper opening
Length: 720 mm
Width: 600 mm
Hopper consisting of 2 plastic side panels and 2 side panels designed as
conveyor system. The conveyor system can be oiled via a rotating wheel brush.
Hopper infeed height 1.930 mm
The hopper can be fed via a bowl tipper.
Options
– Add-on frame “Relaxer SK” to increase hopper volume
WP BAKERYGROUP
RELAXER SK 2/2
Dough Strip Machine 08.09.2008
Extras
– Rattan baskets and plastic baskets
Technical Data
Capacity in mm
110 x bis ca. 250 x continuous
Absorption rate
50–80 %
Dimensions (L x W x H) in mm
1.830 × 750 x system-specific
Connection parameters
400 V, 1,25 kW, CEE 16 A plug connector
Kemper Bakery Systems . N.A. Subsidiary of the WPBAKERYGROIUP . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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