Kemper RELAXER S User Manual
RELAXER S
Dough Strip Machine
Characteristics
This model is used for individual and gentle production of dough strips.
It eliminates the need for intensive manual strip production in small
and medium-sized operations.Dough strip production for deposition in
rattan baskets or plastic baskets
Dough strip size (h x w x l): 110 × 165 x 850 mm
Capacity: 4 strips per minute = 240 strips per hour
Absorption rate: 50–80 %
Advantages
Semi-automatic production of 240 dough strips per hour
– High rationalisation and productivity effect
– Fast return on investment
Very consistent and reproducible dough strip production
– Optimised process security and product quality
All relevant components made from stainless steel or plastic
– Quick and simple cleaning
– short non-productive time
Hopper charging via Kemper Bowl tipper “HK 200” possible
– Maximum rationalising effect
WP BAKERYGROUP
RELAXER S 1/2
Dough Strip Machine 08.09.2008
WP BAKERYGROUP
RELAXER S
Specification
Standard version
Machine consisting of:
– wheeled stand
– charging device for baskets (at 1.000 mm height)
– Operation via two-hand safety circuit
– Hopper with a capacity of approx. 160 kg
– All machine components are made from aluminium, plastic or stainless steel.
Hopper opening:
Length: 720 mm
Width: 600 mm
Hopper consisting of 2 plastic side panels and 2 side panels designed as conveyor system.
The conveyor system can be oiled via a rotating wheel brush.
Hopper infeed height 1.830 mm
The hopper can be fed via a bowl tipper.
Options
– Add-on frame “RELAXER S” to increase hopper volume
RELAXER S 2/2
Dough Strip Machine 08.09.2008
Extras
– Rattan baskets and plastic baskets
Technical Details
Capacity
4 strips per minute = 240 strips per hour
Dough strip size (h x w x l) in mm
110 × 165 x 850
Absorption rate
50–80 %
Dimensions (l x w x h) in mm
1.830 × 750 x 1.500
Connection parameters
400 V, 1 kW, CEE 16 A plug connector
Kemper Bakery Systems . LN.A. Subsidiary of the WPBAKERYGROUP. 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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