Kemper QUADRO ROUND User Manual
WP BAKERYGROUP
QUADRO ROUND – Industrial Line 1/2
Roll Line 08.12.2008
QUADRO ROUND – Industrial Line
Roll Line
Industrial roll Line for the production of rustic rolls
35-1000 g/pce (larger weights on demand)
– Processing of quadratic, round and longmoulded rolls with just one system
– Due to the Quadro Round production process there ist no need for an intermediate proofer
– Fully automatic charging of the Kemper Quadro-Lines with the continuous dough strip machine RELAXER SK (optional)
– Dough strip production without stress, due to the Kemper Star Wheel System (optional)
– Electronic control with Touch Screen
Advantages
– Large production range
– Fast return of investment through a wide operating range
– Excellent price/performance ratio
– Enables 1-Man operation of the line
– Gentlest possible dough production process
– Reproducible process – Greater processing security – simple operation
– Space saving
– Larger product volume
– Implementing customer-specific requirement profiles by modular design of the machine
QUADRO ROUND – Industrial Line
Weight range
Rustic rolls 35-150 g/pce (larger weights on demand)
Rustic breads up to 1000 g/pce
Round rolls 35-85 g/pce
80-140 g/pce* (larger weights
on demand)
*Change of roller knife and inner and outer moulding drum
Capacity 6-row (depends on weight)
Rustic rolls max. 12.000 pieces/h
Round rolls max. 12.000 pieces/h
Long moulded rolls max. 12.000 pieces/h
Dough
Wheat dough
Mixed wheat dough
Mixed rye dough
Ciabatta
Absorption rate: up to 75%
Products
Round Rolls
Rustic, quadratic rolls
Passau rolls
Schusterjungen
Minibaguette
Ciabatta
WP BAKERYGROUP
QUADRO ROUND – Industrial Line 2/2
Roll Line 08.12.2008
Characteristics
Program-controlled, user-friendly dough dividing and moulding machine for
gentle processing of any type of roll dough. High flexibility in the production
of baked goods in small and medium-scale operations with only one
machine. (e.g.: rustic rolls, square rolls, round rolls and optional Passau
rose rolls) Gentle processing of soft doughs with a dough absorption of up
to 75%. Integrated PLC, operation via a touch screen display. Implementing
customer-specific requirement profiles by modular design of the machine.
5 or 6-row design.
Options
– Oiling unit for Passau rolls
– Ram protection guard
– Additional moulding drum, outer
– Additional moulding drum, inner
– Additional roller knife
Kemper Bakery Systems - N.A. Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton. CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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