Kemper QUADRO FILIUS User Manual
QUADRO FILIUS
Dough dividing machine with sprinkling unit
Properties
3-row head machine for producing square, rustic rolls
Output
1,400–4,000 rolls/hour
Weight range
25 – 360 grams, .9 - 12.7 oz
TA
up to 180
Benefits
Dough goes in and comes out at ergonomic height
– Pleasant and healthy to use
Dough flows in one direction
– Soft dough does not flow backwards
– No need to adjust the roll mill
– Reproducible production sequence
230-volt standard supply
– No heavy-duty supply necessary
– Energy-saving
1 m2 standing area
– Minimum space requirement
– Can be integrated in practically any production environment
Unit manufactured completely in stainless steel
– Easy cleaning
– Fulfils hygiene standards
Automation for skilled bakers
– Expand range with rustic products
– Gain new customers
Reproducible quality
WP BAKERYGROUP
QUADRO FILIUS 1/2
Dough dividing machine 24.09.2009
QUADRO FILIUS
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
Equipment
In standard design
– Siemens control system
– Stainless steel finish
– Non-stick dough transport
– Sensor-controlled dough strip feed
– Dosable flour duster on the strip
– Sprinkling unit
Options
– Sprinking station with rotary plate
– Additional plates
– Various measuring rollers
• 6-row for dough confectionery
• 2-row for ciabatta rolls
• 1-row for ciabatta bread
– Attachment module for holding tools to make
• Fresh rolls
• Savoury pastries
• Triangles
• Diamonds
WP BAKERYGROUP
QUADRO FILIUS 2/2
Dough dividing machine 24.09.2009
Technical data
Hourly output quantity / h * 1,200 – 4,000
Weight range in oz .9 – 12.7
Connected
loads in V 230
Compressed air in bar 6-8
Dimensions (L × W × H) in inch 106 × 29.5 x 70.9
Standing area in ft² 10.8
Kemper Bakery Systems - N.A. Subsidiary of the WPBakeryGroup . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
Loading...