Kemper PRESIDENT 100 User Manual
PRESIDENT
Spiral Mixer, Wheel-out
165 to 550 lb of flour
The PRESIDENT Mixer range from WP Kemper covers, with the six mixers
in this product range, the entire spectrum for the customary operating
capacities used in craft and industrial applications: 75, 100, 125, 150, 200
and 250 kg flour can be processed in 3 shift operations. Highly durable
construction modules ensures the extreme robustness of the PRESIDENT.
Advantages
– Production of light, easy to process doughs
– A smooth, stable operation
– Problem free cleaning due to large ground clearance
– “Easy to move and dock” system for light bowl handling;
easily manoeuvrable bowls
– Switch box with an additional manual switch for operation
in case of touch panel defect.
WP BAKERYGROUP
PRESIDENT 1/2
Spiral Mixer, Wheel-out 14.10.2008
PRESIDENT
WP BAKERYGROUP
PRESIDENT 2/2
Spiral Mixer, Wheel-out 14.10.2008
Typ Capacity Capacity Capacity
PRESIDENT 75
PRESIDENT 100
PRESIDENT 125
PRESIDENT 150
PRESIDENT 200
PRESIDENT 250
Flour Dough Litre
165lb 265 lb 175 l
220 lb 353 lb 235 l
276 lb 440 lb 300 l
330 lb 528 lb 350 l
440 lb 704 lb 450 l
550 lb 880 lb 630 l
Characteristics
– Stainless steel flour dust protection cover with plastic slip ring
– Control box: on the right-hand side at the machine body
– Ground clearance approx. 150 mm
– Bowl and mixing tool made from stainless steel, high polished
– Clockwise/anti-clockwise bowl rotation
– Beared bowl rotating on a carriage
– Driving hold from high-grade steel
– Built-in motor protection
– Manual/Automatic selector switch
– Automatic operating cycle
– Arrangement of control elements in the head
– Two electro-mechanical timers (0 – 12 min.)
– Push-botton switches
– Iluminated switches
Bowl locking
“Hydraulic” via fork locking system
Head lifting/lowering
“Hydraulic”
Options
– Temperature sensor PT 100
(internal dough temperature)
– Revolution counter
– Touch panel
– Stainless steel stand
– Bowl with drain screw
– Special tool
– Bowl scraper “wheel-out”
– Special paint finish
– Multi-phase control
– Water supply
– President 75: “Stand mobile”
SPECIALS
– Especially stable construction for constant
operation in Multi-Shift Bakeries
– Renowned Kemper 3 Zone Mixing System,
for light easy to process doughs
– Gentle dough production with low
increase in dough temperature
– Very robust high pressure fork locking
system for stable connection for bowl / drive
– Extremely strong DUO Direct Drive,
for smooth continuous operation
– “Easy to move and dock” system for
light bowl handling
– Integrated hygiene concept for
simple cleaning
Kemper Bakery Systems - N.A Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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