Kemper PM 150 D User Manual
WP BAKERYGROUP
POWER ROLL SYSTEM 1/2
Fully automatic mixing system 05.12.2008
POWER ROLL SYSTEM
Fully automatic mixing system
Flexible and fast dough processing
– Double spiral mixing tools
– Robust, smoothly rounded and ergonomic machine design
– Large diameter base opening in the bowl
– Generously dimensioned free space under the mixing bowl
– Connection possibilities for mixer raw material charging
– Double frictional wheel drive for model 150; Toothed belt drive for sizes 75 and 320
– Touch Screen (on request with connection to central switch box)
Benefits
– Short mixing times, high hourly capacity, with the 3 Zone Mixing Principle
– User friendly and easy to clean mixer
– Quick, dough friendly and fully automatic mixer discharge into downstream dough conveying equipment
– Individual process oriented adjustment of the dough flow.
– A fully automatic dough production is possible in combination with a dough conveying equipment
– Fully automatic raw material charging is possible
– Quiet and safe mixing process
– Simple programming of individual program sequences
– Multi-Phase control as an option
Options
– Multi-phase control for spiral and bowl drive
– Revolution counter
– CO2 cooling
– connection to central switch box
– energy measuring system
– batch protocol management
POWER ROLL SYSTEM
Mixing system consisting of (example):
– 2x double spiral mixer “PM 75 / 150 D” with bottom discharge
– 1x transport unit (bowl conveyor) incl. bowl
– 1x switch box for dough mixing system
Optional
– 1x Bowl tippers “HK 200” with scraping device
– 1x platform with dosing hopper
WP BAKERYGROUP
POWER ROLL SYSTEM 2/2
Fully automatic mixing system 05.12.2008
Bowl transport belt, consisting of
– 2x Mounting position for double spiral mixer “PM 75 / 150 D”
– 1x Mounting position for lifting tipper “HK 200” -TS
– 1x bowl “PM 75” -TS / “PM 150” -TS / “PM 320” -TS
The bowl is transported to the required positions
via a rail-mounted trolley. The trolley is driven
via a frequency inverter-controlled motor.
Max. dough quantity / hour ca. 1.920 kg ca. 3.840 kg
2 x „PM 75 D“ 2 x „PM 150 D“
Cycle time: 7.5 min 7.5 min
Raw material charging 1.0 min 1.0 min
Mixing time 5.5 min 5.5 min
Discharge 1.0 min 1.0 min
Cycle time 4.0 min 4.0 min
Batches / hour 15 15
Batch size 120 240
EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .
Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . info@emil-kemper.de . www.emil-kemper.de
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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