Kemper PELLADOR User Manual

PELLADOR

®

Wood-Burning Oven
Baking area from 4.8 to 12.96 m²

The PELLADOR® Wood-Burning Oven is a directly fired
wood-burning baking oven. A pellet burner burns natural
wood pellets (DIN 51731) in a burning chamber.
The resulting gases are fed into the baking chamber
and are burnt there with open flame. Each oven has at
least one pellet burner.

WP BAKERYGROUP

PELLADOR® 1/2

Wood-burning oven 23.04.2009

Operation

1 Switch flame on and heat up to required temperature

2 Allow oven to stand until reaching loading temperature

3 Switch flame off

4 Load and bake with falling temperature

5 Heat up to loading temperature again for next batch

Repetition of baking process as mentioned above

›

(step 2 – 4)

Advantages

– Greater added value on the market – higher bread price

– Eco-Image creates confidence among customers

– Wood-burning oven-baked bread is completely in fashion

– New products and image automatically attract new

customer groups into the store

– No product comparability with competitors

– Intensive wood flavour (aroma) on product

PELLADOR® operation

required
temp.

1 32 4 5

heat up stand burn out bake heat up again

– No bitter flavours from soot on bread/pastry

– Clean floor through automatic extraction during

insertion in loading mode

– Consistently high quality of products

– High quality of pellets is guaranteed in contrast

to variable quality of fire wood

PELLADOR

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon [phone] . Fax [phone] . [e-mail] . www.wp-l.de

Technical Advantages
– Smaller standing area than brick-lined oven

– Oven depth 2,000/2,400 mm; other depths on enquiry
– Short installation time on site
– Manual or automatic loading possible
– Short heat-up phase – see graph
– Multiple loading per day possible
– Low energy requirement
– Steamer for each oven chamber through newly developed flue

gas recovery (saves energy)

– Each oven has 2 standard chambers. Option of 3 chambers possible

(Important: observe permitted floor loads)
– Emission limits are observed
– No or only low environmental burden in comparison to oil or

standard wood-burning ovens
– Renewable raw material
– No soot formation in baking chamber as with standard

wood-burning oven
– Oven is removable

®

WP BAKERYGROUP

PELLADOR® 2/2

Wood-Burning Oven 23.04.2009

5

1 oven door

2 exhaust gases from fire source

2

1

Oven types

Type No. of oven chambers Chamber width Chamber depth Baking area Heating capacity Elec. connection

No. mm mm m² kW kVA

PELLADOR 2/12.20 2 1,200 2,000 4.8 120 4.4
PELLADOR 2/18.20 2 1,800 2,000 7.2 165 8.4
PELLADOR 3/18.20 3 1,800 2,000 10.80 250 12.6
PELLADOR 3/18.24 3 1,800 2,400 12.96 300 12.6

3 water supply (cold)

4 steam / steam generator

5 chimney

6 isolation