Kemper OMNI STAR User Manual

OMNI STAR

Roll plant

Roll plant for producing round rolls, rustic rolls,
slit rolls and (as an option) Passau rolls

– Preparation of slit and rustic rolls with only one plant
– The Quadro Round preparation process means the intermediate proofer is not required
– Option available with stamping station
– Electronic control via touchscreen

Advantages

– Wide and varied range
– Rapid amortisation due to wide area of use
– Excellent price-performance ratio of plant
– Enables one-person operation of the plant
– Increases variety in the range
– Gentle treatment of the dough during processing
– Reproducable processes - high degree of process reliability - easy to operate
– Saves space
– Larger volume of baked goods

WP BAKERYGROUP

OMNI STAR 1/2
Roll plant 29.04.2009

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

WP BAKERYGROUP

EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .

Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . [e-mail] . www.emil-kemper.de

OMNI STAR 2/2
Roll plant 29.04.2009

OMNI STAR

Weight range for 5 rows (depending on weight)

Rustic rolls 35 - 150 g/pce (larger weights on request)
Rustic loaves up to 1,000 g/pce
Round rolls 35 - 85 g/pce, 80 - 140 g/pce (exchange roller knife and inner and outer kneading drum)

Output 5 rows (depending on weight)

Rustic rolls up to 9,000 rolls per hour
Round rolls up to 7,000 rolls per hour
Passau rolls up to 7,000 rolls per hour
Slit rolls up to 5,000 rolls per hour

Doughs

– Wheat dough
– Wheat dough mixture
– Rye dough mixture
– Ciabatta dough

Up to absorption rate 75% (depending on flour)

Products

– Round dough pieces
– Rustic, rectangular rolls
– Slit rolls
– Passau rolls (optional)
– Stamped rolls (optional)

Dimensions (standard construction)

Length maximum 9,550 mm

Energy requirement

6.0 kW

Features

Program controlled, operator-friendly dough dividing and moulding machine for gentle processing of all kinds of roll doughs.
High degree of flexibility in the production of baked goods in small and medium-sized bakery with only one machine e.g. rustic
rectangular rolls, round rolls, and as an option Passau Rose rolls). Gentle processing of soft doughs to an absorption rate of 75%
(depending on flour). Integrated stored programmed control, operated via touch screen. Specific customer requirements can be
met by the modular design of the machine. 5 or 6-row model.

Additional options

– Passau oiling
– Manual seeding device
– Additional rotating plate, stainless steel or felt coated
– Double moistening with rotating plate for 2 different seeds
– Ram protection
– Additional outer moulding drum
– Additional inner moulding drum
– Additional roller knife
– Stamping station (excluding Kaiser rolls)