Kemper OBER User Manual
OBER® PRO, OBER®, STEWARD®
LOADING SYSTEMS
fully automatic
WP BAKERYGROUP
LOADING SYSTEMS fully automatic 1/2
OBER® PRO, OBER®, STEWARD® 24.09.2009
Properties
Fully automatic loading systems for loading and emptying multi deck baking ovens
Benefits
Makes work easier
– Relieves staff from heavy,
physical work
– Saves time
Optimum utilisation of the oven capacity
– Saves energy
– Higher productivity
Integrated, intelligent controls
– Loading and emptying processes
can be individually programmed
– Fully automatic execution of the
loading and unloading procedures
Baking times maintained
Loading at always the right
baking chamber temperature
Highest safety standards
– Safety fence around the travel area
Easy operation
OBER® PRO, customised design
Technical data
OBER® PRO OBER
Output volume in kg dough/hour over 800 up to 800 up to 650
Selectable ovens/decks up to 8/48 up to 3/24 up to 3/18
Usable baking area in m² 200 78 66
Travel speed vertical in m/sec 1.0 0.6 0.125
Travel speed horizontal in m/sec 0.13 bis 2.0 0.6 0.3
Loading speed in m/sec 0.5 0.5 0.5
Emptying speed in m/sec 0.35 0.35 0.35
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STEWARD
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All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
LOADING SYSTEMS
semi-automatic
Properties
Semi-automatic loading systems for loading and emptying multi deck baking ovens
Benefits
Loading system for hands-on bakeries
– Low space requirement
– Can be used without safety fence
Makes work easier
– Relieves staff from heavy, physical work
– Saves time
– Operated by only one person
Optimum utilisation of the oven capacity
– Saves energy
– Higher productivity
Dead-man’s control
– Loading and unloading processes at the press of a button
– Movement is only carried out when the control button is pressed
Automatic loading in the smallest space
– No safety fence needed around the unit thanks to dead-man’s control
Easy operation
WP BAKERYGROUP
LOADING SYSTEMS semi-automatic 2/2
PAG E® 24.09.2009
Technical data
Output volume in kg/hour up to 650
Selectable ovens/decks 3/18
Usable baking area in m² 66
Travel speed vertical in m/sec 0.125
Travel speed horizontal in m/sec 0.3
Loading speed in m/sec 0.5
Emptying speed in m/sec 0.35
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at Pastry Smart, USA
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Kemper Bakery Systems - N.A. Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484
Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com
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