Kemper NGS-R User Manual

02 286/1-d 0504
Frankfurter Straße 17, D-71732 Tamm Postfach 136, D-71730 Tamm T: +49 (0) 71 41 / 202-0 F: +49 (0) 71 41 / 202-111 E: info@wpib.de I: http://www.wpib.de
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Example of a proofer with a capacity of 8,000 tin breads per hou
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View of an accessible corrido
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Pre-assembly of a proofer drive station
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Application areas
The NGS-R is especially suited for the following products:
Tin products
Toast and sandwich bread
Sliced whole grain bread
Rusk and croûtons
Tray products
Rolls/Buns
Brioche
Baguette
Skorpor
Pizza
Oven bottom goods on trays or boards
Executions
Box type
L-shape as overhead type
T-shape as overhead type
Features
Frame construction in stainless steel
Closed sections
Hollow-pin chain acc. to DIN with ball bearings at the pick up points of the carriers
Insulation panelling, aluminium on both sides
Circulation climate control incl. compact air condition
Accessible on both sides, with intermediate platform, illuminated
Pneumatic chain/track tensioning
Levelled inside floor (for cleaning purposes)
Integrated unloading system with frequency controlled, powered discharge pusher
Loader, separate unit, frequency controlled, powered infeed pusher, safety fence
Automatic chain/track lubrication
Frequency controlled drive
Standardized components
PLC control
Options
Integrated, continuous working steam boiler
Execution of panelling in stainless steel on both sides
Hinged panelling at overhead section for cleaning
Trays
Stainless steel (standard)
Section tube with welded pick up rakes
one-level trays continuous run
multi-level trays intermittent run
several form dimensions possible through multiple multi- cranked trays
Loading
Loading of trays through integrated holding table
Separate unit
Safety fence
Conveyor with magnetic rail or magnetic stopper, frequency controlled
Infeed transport via plate chain, frequency controlled
Infeed pusher via linear gear motor unit, frequency controlled
Unloading
Integrated discharge pusher via gear rack, frequency controlled
Tray discharge/evacuation through/via integrated discharge table
Circulation climate control
Heating via
Warm water
Low pressure saturated steam; 0,2 – 0,5 bar pressure above atmospheric (105 – 113°C)
Electrical heater coils
Gas burner
Cooling via
Cold water
Direct heat exchanger
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Humidity via low pressure saturated steam
De-humidity via fresh air supply by means of conditioned air and a condenser with backup heating to process temperature
Advantages
Easy control (little sensors and actuators)
High operational reliability through minimum control/monitoring mechanis ms
Low maintenance (e.g. maintenance-free ball bearings)
High standard of hygiene through closed sections, no undercuts, even floor
Space-saving, little floor space (overhead-execution)
Controlled, smooth climate guidance
Gentle product handling due to frequency controlled drives
Recumbent bakery product
Little noise development through plastic guide rails
Suitable for three shift operation
Quiet tray guidance at loading and unloading
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NGS-
R in overhead execution
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2
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Climate control of proofer
Design blueprint of a realized overhead proofer system
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