Kemper MUS-G User Manual

MULTIMATIC S/SG

Dough dividing machine
Dividing ranges S _ 35 – 85 g per piece SG _ 50 – 150 g per piece
Twin piston SG _ 25 – 52 / 25 – 65 / 50 – 150 g per piece
Output – 6 rows max. 12,000 pcs. per hour

The head machines of the MULTIMATIC series were put onto the market for the fi rst time in the year
1985 and, since then, they have been upgraded at regular intervals to match latest developments. The
fundamental desire to build a machine that is as close as possible to processing by hand has remained.
This is achieved by an integrated drum moulding system, the linked long moulding method and regulated
moulding belt fl our dusting.

The pressure of the delivery piston is regulated by a hydraulic system to adjust to all ranges of dough

handling. Infl uence on the dough structures is largely avoided. Modern materials such as Tefl on and plastics
are used to ensure that processing is stress-free. The machine’s operating belt width is regulated fl exibly
by a modern control system with frequency converter technology. This also makes it possible to control any
range of secondary units.

Machines from the MULTIMATIC series are used all over the world. They are distinguished by their wide

range of possibilities for use, high weight precision, solid design, tried and tested technology and long
service life. Wherever quality is required, they are the ideal machines within their performance range –
last but not least because of our “tracking design” which makes it possible for regular adjustments to suit
changing demands.

The performance of the machines is approx. 2,000 pieces per row

and a weight range from (S) 50-85 g or (SG) 50-150 g.

_ Drum moulding principle similar to processing by hand
_ Patented twin piston system

for careful dividing of all weight ranges

_ Exchangeable chamber drums ensure optimum moulding chamber size

for the complete weight range
_ High weight precision
_ Adjustable hydraulic operating pressure
_ Hydraulic assisted dividing system drive
_ Dough-handling parts removable without tools
_ Drive parts in separate, dust and spray-water protected range

MULTIMATIC S/SG 1/2
Dough dividing and moulding machine 14.09.2009

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MULTIMATIC S/SG

Weight range

1. 35 – 85 g = MUS

2. 50 – 150 g = MUS-G
lower weights (e.g. 24 g) on request

Performance

628 – 2,000 pcs. per hour

per row

Dough

Wheat dough
Wheat mixed dough
Rye mixed and special dough

Products

Round dough

Dimensions (without spreading belt)

Height 1,860 mm
Width 1,360 mm
Length 1,250 mm

Modules

Range of various chamber drums for
exact adjustment to dough piece weight

Interfaces

– WP Multiroll
– WP Rollboy
– WP Formmeister
– WP Rollmeister
– WP Selecta
– Competitor systems

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MULTIMATIC S/SG 2/2
Dough dividing and moulding machine 14.09.2009

Twin piston system

Features

_ Hydraulic pressure adjustable from outside

Typical baking structures are retained; gentle on dough

_ Computer control with digitalised control panel

User friendly, exact settings, reproducible production process

_ Two cleaning positions with automatic start

Simplified cleaning / time gain

_ Step-by-step adjustable belt tension

Optimum moulding result even with differing product weights

_ Main drive and moulding drive frequency controlled

Product-related output control

_ Adjusting transfer height of moulding belt to spreading belt

Production reliability adjustable to spreading belts even

with large product range

_ Ground clearance adjustable

Problem-free integration with following units

_ Transport piston drive with counter-bearing

Long service life

_ Motorised weight adjustment (option)

Communication possible with following units

Technical Data MUS MUS-G

Drive motor 1.5 kW 1.5 kW
Connected load 2.3 kVA 2.3 kVA
Dough input height in mm 1,860 1,820

Dimensions in mm

Without spreading belt (top edge funnel) 1,360 x 1,250 x 1,860 1,360 x 1,250 x 1,860
in carton 1,480 x 1,480 x 2,120 1,480 x 1,480 x 2,120
in sea chest 1,450 x 1,450 x 1,900 1,450 x 1,450 x 1,900

Dividing range

Measuring piston Ø 50 mm (Standard)
Measuring piston Ø 44 mm
Measuring piston Ø 40 mm
Measuring piston Ø 55 mm
Twin measuring piston Ø 36/55 mm
Twin measuring piston Ø 40/55 mm

Performance range max. per row*

* depending on dough piece weight

Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon [phone] . Fax [phone] . [e-mail] . www.wp-l.de

35 – 85 g (on request up to 95 g)
30 – 75 g (ideal at 60 g)
25 – 65 g

628 – 2,027 Stck. / h 628 – 2,000 pcs. per hour

55 – 150 g
25 – 52 g / 55 – 150 g
25 – 65 g / 55 – 150 g

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark