Kemper MULTIROLL User Manual
WP BAKERYGROUP
MULTIROLL BASIC LINE 1/2
Roll Machine 29.02.2008
Roll machine
MULTIROLL BASIC LINE
Modular roll baking system with integrated MULTIMATIC C
head machine for a maximum of flexibility & versatility
Dough yield approx. 150 – 160 %
g/pc. approx. 35 – 85 (stamped products g/pc. approx. 35 – 65)
Rows 3 – 5
pcs. per hour max. 5000
Properties
Interchangeable function module, high product versatility, high flexibility, small space requirement
Advantages
Integrated Multimatic head machine with its known advantages
– Small space requirement, no climate change
Interchangeable pressure boards
– Large product versatility, flexible area of use
Programmable upper belt speed
– Adapted handling method for each dough recipe and process
Drive module with intermediate belt, mobile, (patented)
– Precondition for changing various exchange modules
Various exchange modules
– Large product range, high flexibility
Stainless steel design
– Long service life, hygiene, high resale value
Illustration shows possible system configuration
WP BAKERYGROUP
MULTIROLL BASIC LINE 2/2
Roll Machine 29.02.2008
MULTIROLL BASIC LINE
Technical Data
Products
Formed goods
Round dough pieces
Flat-rolled dough pieces
(Hamburger)
Long-rolled dough pieces
Moistened products
Dusted products
Angle-cut products
Technical Details
DY approx. 150 – 160 %
approx. 35 – 85 g/pc.
3 – 5 row max. 5,000 pcs. per hour
Exchange modules & options
Exchange modules
Long roller, stamp, angle and long cutter, moistening, dusting, timing roller, depositing unit, processing table
Dough
Wheat dough
Wheat mix dough
Rye mix dough
Grain dough
Special dough
Dimensions
Height approx. 2,360 mm
Width approx. 1,180 mm
Length depending on design
Specification
Multimatic Type C – 5 row integrated into pre-proofing cabinet
Dough funnel, alu-teflonized, holding volume approx.
35 kg dough
Stainless steel panelling
Drive motor 1.5 kW
Portioning chamber in low-wear materials
Drive parts (not dough-handling parts) dust and spraywater protected
Hydraulic system for gentle dough handling and
exact portioning
Increment drive with synchronized switch
Spreading belt 900 mm
Portioning piston 50 mm Ø for dough weights approx.
35 – 85 g
1 chamber drum 58 – 64 g
Options
Upper belt long roller with driven, frequency controlled upper belt
End position change with the depositing unit frequency controlled
Intermediate belt I
Mobile change mobile change trolley
Angle cutting station
Stamping head / Dusting
Timing roller
Dusting container
More than 10 different pressure variations
Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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