Kemper MULTIMATIC SGR User Manual
WP BAKERYGROUP
WP BAKERYGROUP
MULTIMATIC S/SG/SGR 1/2
Dough dividing and moulding machine 18.10.2013
MULTIMATIC S/SG/SGR
Dough dividing machine
Dividing ranges S _ 35 – 85 g per piece SG _ 50 – 150 g per piece
Twin piston SG _ 25 – 52 / 25 – 65 / 50 – 150 g per piece
Output – 5 rows max. 10,000 pcs. per hour to 100 g per piece
Output – 4 rows max. 8,000 pcs. per hour
Output – 3 rows approx. 5,000 pcs. per hour to 200 g per piece
The head machines of the MULTIMATIC series were put onto the market for the first time in the year
1995 and, since then, they have been upgraded at regular intervals to match latest developments. The
fundamental desire to build a machine that is as close as possible to processing by hand has remained.
This is achieved by an integrated drum moulding system, the linked long moulding method and regulated
moulding belt flour dusting.
The pressure of the delivery piston is regulated by a hydraulic system to adjust to all ranges of dough
handling. Influence on the dough structures is largely avoided. Modern materials such as Teflon and plastics
are used to ensure that processing is stress-free. The machine’s operating belt width is regulated flexibly
by a modern control system with frequency converter technology. This also makes it possible to control any
range of secondary units.
Machines from the MULTIMATIC series are used all over the world. They are distinguished by their wide
range of possibilities for use, high weight precision, solid design, tried and tested technology and long
service life. Wherever quality is required, they are the ideal machines within their performance range –
last but not least because of our “tracking design” which makes it possible for regular adjustments to suit
changing demands.
The performance of the machines is approx. 2,000 pieces per row
and a weight range from (S) 35-85 g or (SG) 50-150 g;
approx. 1,700 pieces per row from 150-200 g
Advantages
_ Rotatable flour duster for easy cleaning and
for easy manual piston locking
_ CleanTec spreader belts for hygienic safety
_ Drum moulding principle similar to processing by hand
_ Patented twin piston system
for careful dividing of all weight ranges
_ Exchangeable chamber drums ensure optimum moulding chamber size
for the complete weight range
_ High weight precision
_ Adjustable hydraulic operating pressure for the adaption to different types of dough
_ Hydraulic assisted dividing system drive
_ Dough-handling parts removable
_ Drive parts in separate, dust and spray-water protected range
_ Frequency controlled drive for smooth operation and gentle dough dividing
WP BAKERYGROUP
WP BAKERYGROUP
Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
MULTIMATIC S/SG/SGR
Weight range
Twin piston system
Dough dividing and moulding machine 18.10.2013
1. 35 – 85 g = MULTIMATIC S
2. 50 – 150 g = MULTIMATIC SG
3. 35 – 200 g = MULTIMATIC SGR
lower weights (e.g. 24 g) on request
MULTIMATIC S/SG/SGR 2/2
Performance . per row
628 – 2,000 pcs. per hour up to 150 g
1,700 pcs. per hour from 150 – 200 g
Features
_ Hydraulic pressure adjustable from outside
Typical baking structures are retained; gentle on dough
_ Computer control with digitalised control panel
Dough
Wheat dough
Wheat mixed dough
Rye mixed and special dough
User friendly, exact settings, reproducible production process
_ Two cleaning positions with automatic start
Simplified cleaning / time gain
_ Step-by-step adjustable belt tension
Optimum moulding result even with differing product weights
Products
Round dough
_ Main drive and moulding drive frequency controlled
Product-related output control
_ Adjusting transfer height of moulding belt to spreading belt
Dimensions (without spreading belt)
Height 1,860 mm
Width 1,360 mm
Length 1,250 mm
Production reliability adjustable to spreading belts even
with large product range
_ Ground clearance adjustable
Friction free adaption to following systems is possible
for easy cleaning under the machine
Modules
Range of various chamber drums for
exact adjustment to dough piece weight
_ Transport piston drive with counter-bearing
Long service life
_ Motorised weight adjustment (option)
Communication possible with following units
Interfaces
_ Automatic adjustment of filling pressure
– WP Multiroll
– WP Rollboy
– WP Formmeister/Rollmeister
– WP Selecta
– Competitor systems
Technical Data MULTIMATIC S MULTIMATIC SG MULTIMATIC SGR
Drive motor 1.5 kW 1.5 kW 1.5 kW
Connected load 2.3 kVA 2.3 kVA 2.3 kVA
Dough input height in mm 1,860 1,850 1,850
Dimensions in mm
Without spreading belt (top edge funnel) 1,360 x 1,250 x 1,860 1,360 x 1,250 x 1,860 1,360 x 1,250 x 1,860
in carton 1,480 x 1,480 x 2,120 1,480 x 1,480 x 2,120 1,480 x 1,480 x 2,120
in sea chest 1,450 x 1,450 x 1,900 1,450 x 1,450 x 1,900 1,450 x 1,450 x 1,900
Dividing range
Measuring piston Ø 50 mm (Standard)
Measuring piston Ø 44 mm
Measuring piston Ø 40 mm
Measuring piston Ø 55 mm
Double measuring piston Ø 36/55 mm
Double measuring piston Ø 40/55 mm
Rectangular piston 51 x 50 mm 80 – 150 g
Rectangular piston 51 x 65 mm 150 – 200 g
Double rectangular piston 51 x 50 x 44 mm 35 – 80 g
Performance range max. per row*
* depending on dough piece weight
– 85 g (on request up to 95 g)
35
– 75 g (ideal at 60 g)
30
– 65 g
25
– 2,000 pcs. per hour 628 – 2,000 pcs. per hour
628
– 150 g
55
– 52 g / 55 – 150 g
25
– 65 g / 55 – 150 g
25
1,700 pcs. per hour
(150 – 200 g)
Loading...