Kemper MDE 100 User Manual

WP BAKERYGROUP

Matador MDE 1/2

Direct electrical heating

Electric direct
heated deck baking oven 17.09.2009

MATADOR MDE Deck Baking Oven

Baking area from 8 to 18 m²

Application

The MATADOR Deck Baking Oven is suitable for baking bread, tin loaves (toast bread), rolls and fine pastry.

Specification

In standard design:

– with special stone baking plates
– with steam extractor hood with fan
– with stainless steel doors
– with priority switch (oven before steam)
– heating rods 400 Volt / 50 Hz
– prepared for external load shut-off (oven and steam apparatus separately)
– with Navigo Plus control

Advantages

– Temperature variability,
Each oven can be operated at different temperatures
Optimum oven utilization, even with small batches; cost-saving
– Separate control of upper and lower heat
Best individual baking quality
– Possibility of switching off individual ovens
Energy-saving, optimum oven utilization
– Each oven has a separate steam unit, can be switched on and off as required
Energy-saving, optimum oven utilization
– No chimney necessary, no burner maintenance, no chimney cleaner charges
Cost-saving for initial installation and follow-up costs
– 2 steam release valves, accessible from front
Prevents emergence of hot steam to front
– All computer-controlled ovens have priority switching as standard
Reduction of high supply costs for electricity
– Heating rods integrated into hat profile section
No burning of baking products in the baking chamber
– Heating rods can be changed individually
Cost-saving

Options

– Draw-plate oven
– Stainless steel panelling for side walls and rear wall
– Glass doors

Illustration: MATADOR MDE with optional extras

WP BAKERYGROUP

Matador MDE 2/2

Electric direct
heated deck baking oven 17.09.2009

MATADOR MDE

Double width Triple width

MDE 80 MDE 100 MDE 101 MDE 125 MDE 121 MDE 150 MDE 151 MDE 180

Baking area m² 8 10 10 12 12 15 15 18

Ovens Length in mm 1,600 2,000 1,600 2,000 1,600 2,000 1,600 2,400

Width in mm 1,200 1,200 1,200 1,200 1,800 1,800 1,800 1,800

No. of ovens 4 4 5 5 4 4 5 4

Ovens Length in mm approx. 2,528 2,928 2,528 2,928 2,528 2,928 2,528 3,328

Width in mm ca. 1,830 1,830 1,830 1,830 2,435 2,435 2,435 2,435

Height in mm ca. 2,180 2,180 2,180 2,180 2,180 2,180 2,180 2,180

Room height at least in mm 2,700 2,700 2,700 2,700 2,700 2,700 2,700 2,700

Room length at least in mm 5,175 5,975 5,175 5,975 5,175 5,975 5,175 6,775

Electr. connection in kVA 46.5 58 57.5 72.5 66.7 80 80 89

400 Volt Rated current (total/priority) A 70/50 90/62 89/64 111/79 100 120 120 136/100

Fuse (total/priority) A 80/63 125/80 125/80 125/100 125 125 125 160/125

Supply line cross section in mm² 25 50 50 50 50 50 50 70

Steam heating kW 13.2 18 16.5 22.5 18 18 22.5 24

Connected load with

priority circuit in kVA

Pre-set at works 33.3 40 41 50 48.7 62 57.5 65

Technical data

Controls

Navigo plus

– Fully automated baking program with random

freely programmable baking stages
– Temperature curve progress
– Freely programmable per oven group
– Program-controlled automated steam extractor
– free-programmable steam volume
– Recipe management + recipe storage card
– Recipe management + recipe storage card

(securing of data)
– Pictogram control possible
– Possible oven control (networking of individual ovens)
– Actual data recording for program optimization
– Manual operation possible
– Service menu with fault signal history
– With remote display per oven group

The heating system

Oven Control (in Navigo-Steuerung)

– Remote diagnosis via Internet
– Screen operation via Internet
– Networking of individual ovens
– Master Slave

The intelligent distribution of the heating rods guarantees
even heat radiation throughout the complete oven.

An excess of steam, baking batch for batch – no problem for the MATADOR .
Saturated steam fl ows rapidly into the ovens. 75 % of relative humidity is
already reached after the fi rst minute. The hot baking chamber air is fed away
through release valves, together with superfl uous steam.

Saturated steam – steam distribution system

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon [phone] . Fax [phone] . [e-mail] . www.wp-l.de