Kemper Kronos 200 User Manual
Kemper
KRONOS
the mixer
STATUS 2015/08/24
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Kemper
KRONOS SHORTFACTS
THE KRONOS SUPERIOR IS A
ROBUST, RELIABLE MIXER WITH
WHEEL-OUT BOWLS.
Constant rotating
speed of the bowl
BENEFIT
Quick, intensive mixing of the ingredients and
optimal, reproducible mixing results by Kemper´s
own 3-Zone-Mixing Principle
High level of serviceability through the modular
structure of the Kronos
Compatible with WP Kemper President and Titan bowls
Products Capacity
Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
4 different sizes 120, 160, 200, 240
120 - 240 kg (265 - 530 lb) dough / batch
75 - 150 kg (165 - 330 lb) flour / batch
Optimal processing
of small batches
Bowl lock and stands
made from stainless steel
Easy cleaning
smooth surface
OPTIONS
Temperature sensor PT 100
Pretzel package for the production of stiff
wheat doughs (Absorption rate < 54 %)
for example pretzel- or bagel doughs
Rye package for the production of mixed
rye or rye doughs (> 60 % rye) incl.
bowl scraper
due to large
ground clea-
rance and a
TECHNICAL SPECIFICATION
Kronos 120 160 200 240
Drive power
Fusing (A) 400 V / 32 Amp 400 V / 50 Amp 400 V / 50 Amp 400 V / 50 Amp
Bowl Ø (mm) 760 (30“) 900 (35“) 900 (35“) 990 (39“)
Ground clearance (mm) 135 (5“) 135 (5“) 135 (5“) 135 (5“)
STATUS 2015/08/24
(kw)
3,2 / 9 (4.3 / 12 hp) 12 / 18 (16 / 24 hp) 12 / 18 (16 / 24 hp 12 / 18 (16 / 24 hp)
WP Kemper GmbH | La nge St raß e 8-10 | D -33397 R i etbe r g | Germ a ny | Ph o ne +49 524 4 402 - 0
Fax +49 5244 402-4220 | info@wp-kemper.de | www.wp-kemper.de
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