Kemper ITES 30-30 User Manual

OVEN ITES

For just-in-time baking of small

bakery products and snacks

SPECTRA SHORTFACTS

OVEN ITES SHORTFACTS

THE OVEN IS IDEAL FOR CONVENIENCE STORES,
SNACK SHOPS, HOTELS AND RESTAURANTS,
SATELLITE BAKERY SHOPS AND KIOSKS.
.

BENEFITS

Conventional oven and newest infrared

technology in one

Bakes in to out and out to in

Thawing possible in the oven

Moisture retention

Touch screen control, 25 individual programs

Low power

High output, small footprint

Technical Details ITE S 60/40 ITES 60/40 inc. salter ITES 30/30

Length (A) 1497 mm 1497 mm 1197 mm

Width (B) 839 mm 839 mm 539 mm

Height with salter (C) - 622 mm -

Height without salter (D) 513 mm - 513 mm

Weight ca. 160 kg ca. 165 kg ca. 125 kg

Speeds up your workflow up to 70 %

huge cycle time reductions

Stainless steel construction

German designed and built

OPTIONS

The optional salter allows for the complete baking
cycle to be achieved automatically directly from
the freezer.

Voltage 3x230V/400V/N/PE-50Hz 3x230V/400V/N/PE-50Hz 230V-50Hz

Consumption

Connection CEE 16A CEE 16A SCHUKO 230V-50Hz 16A

In-feed belt length (E) 400 mm 400 mm 300 mm

In-feed belt width (F) 600 mm 600 mm 300 mm

Standard belt

Optional belt

Automatic salter - 5 litre -

Max. product height 80 mm 80 mm 80 mm

6,2 kW

Woven, stainless steel

Woven, non-stick

6,3 kw

Woven, non-stick

Woven, stainless steel

3,2 kw

Woven, stainless steel

-

WP LEBENSMITTELTECHNIK RIEHLE GMBH

Heinrich-Rieger-Str. 5 // D-73430 Aalen // Fon [phone] // Fax [phone] //
[e-mail] // www.riehle.de

© 2015 by WP Lebensmitteltechnik RIEHLE GmbH, Stand 09/2015 printed in Germany ® = registered trademark
Subject to technical modifications; no responsibility is accepted for the accuracy of this information.