Kemper IMPERATOR II User Manual
IMPERATOR II – SUPERBA KOMPAKT 1/1
Compact bread line 24.09.2009
Compact bread line
IMPERATOR II
SUPERBA KOMPAKT
Hands-on operation for all standard types of dough
IMPERATOR II – SUPERBA KOMPAKT
Dough dividing machine – round and long bread moulding machine
Weight range: 500 – 2,000 g/product
Output: Infi nitely adjustable between 600–1,500 products/hour
Moulding details: Maximum product length: 500 mm
Round moulding length: 2,500 mm
Equipment – IMPERATOR II
– Housing / doors stainless steel
– Suction dividing principle for measuring all types of dough
– High weight accuracy
– Central lubrication of the parts mechanism by motor pump with 10-litre tank
– With adjustable slip clutch in the drive
– Dough hopper can be tilted (cleaning) and folded down (batch change)
– Machine can be moved and steered; with locking device
– Moves back to home position after switching off
– Operating side in direction of travel left or right
– Plastic dough hopper with a capacity of 90 kg of dough
– With mechanical fl our duster
– Electronic product counter
Benefi ts – IMPERATOR II
– Dough dividing machine for processing
all standard types of dough
– Very low maintenance due to use
of high-quality materials
– Automatic central lubrication with low
oil consumption
– Machine can be moved and steered
– Variable hopper size
– Suction divider
– Fold down hopper
– Easy cleaning
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
WP BAKERYGROUP
EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .
Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . info@emil-kemper.de . www.emil-kemper.de
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