Kemper HK 200 User Manual

Bowl tipper HK 200

Device for lifting and tipping of wheel-out dough bowls

Characteristics:

The load-bearing construction, the transport mechanism and the drive of the
lifting and tipping device “HK 200” are of extremely robust design. Power reserves
ensure that the lifting process is always uniform and safe, irrespective of the bowl
filling capacity.
– Tipping direction: left/right/left direct/right direct
– Lifting capacity: up to 2,200 lbs
– Tipping height: approx. 79 inches

Advantages

Very solid construction of all modules High Quality Made in Germany

– High production and investment security

Lifting capacity up to 2,200 lbs
Space saving construction

– Optimal use of production area

Option of bowl scraping device

– Maximal rationalisation effect

Option of version with left and right tipping direction

– High flexibility, due to optimal setting position

WP BAKERYGROUP

HK 200 1/2

Bowl tipper 14.09.2009

Bowl tipper HK 200

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Specification

Standard Version:

HK 200

– Space-saving column design
– Including standard safety barrier (pipe frame)
– “Downwards” of the lifting platform, only with touched button “Down” possibly
– Stainless steel panelling

Options

– Other tipping heights
– Dough slide
– Tipping height variable, manual
– Tipping height variable, motor-driven
– Dough scraping unit, also for left/right tipping
– Mounting for other manufacturers bowl models
– Protection fence with sliding door
– Lifting tubes

Technical Data

Tipping direction

left/right/left direct/right direct

Lifting capacity

up to 2,200 lbs

Tipping height

approx. 71 inches

Connection parameters

400 V; 1,1 kW; CEE 16A plug connector

WP BAKERYGROUP

HK 200 2/2

Bowl tipper 14.09.2009

Kemper Bakery Systems . N.A. Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton . 06484
Phone [phone] . Fax [phone] . [e-mail] . www.wpbakerygroupusa.com