Kemper HK 150 User Manual

Bowl tipper HK 150

Device for lifting and tipping of wheel-out dough bowls.

Characteristics:

The load-bearing construction, the transport mechanism and the drive of the lifting
and tipping device “HK 150” are of extremely robust design. Power reserves
ensure that the lifting process is always uniform and safe, irrespective of the bowl
filling capacity.
– Tipping direction: Overhead
– Lifting capacity: up to 1.000 kg
– Tipping height: approx. 1.800 mm

Advantages

Very solid construction of all modules High Quality Made in Germany

– High production and investment security
– Sturdy mobile frame (optional) for flexible operating areas

WP BAKERYGROUP

HK 150 1/2

Bowl tipper 14.09.2009

Bowl tipper HK 150

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Specification

Standard Version

HK 150

– Including standard safety barrier (pipe frame)
– “Downwards” of the lifting platform, only with touched button “Down” possibly
– Stainless steel panelling

Options

– Fully mobile
– Rail-mounted, additional
– Other tipping heights
– Dough slide
– Mounting for other manufacturers bowl models
– Lifting tubes

Technical Data

Tipping direction
Overhead

Lifting capacity

up to 1.000 kg

Tipping height

ca. 1.800 mm

Connection parameters

400 V; 1,1 kW; CEE 16A plug connector

WP BAKERYGROUP

HK 150 2/2

Bowl tipper 14.09.2009

Kemper Bakery Systems . N.A. Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton . 06484
Phone [phone] . Fax [phone] . [e-mail] . www.wpbakerygroupusa.com