Kemper GV AROMAT User Manual

Storage and Retarder Proofing System
in Aroma process GV AROMAT

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WP BAKERYGROUP

GV AROMAT 1/2
Storage and Retarder Proofing System
in Aroma process 29.09.2009

storageAromalinie

proofing

Temperature range - 5 / +15 °C
Humidity range approx. ca. 70 – 95 %

Within the Aroma process is the GV AROMAT, the Storage and Retarder Proofing System, in which the dough pieces placed after
coming from the blast cooler AROMA+COOLER®, then brought to the optimal aromatisation temperature while retaining an optimal
fermentation stability. As a result the dough pieces are ideally prepared for baking in the store.

Features

– Retarding the dough pieces in stacked rimmed trays
– Keeps the dough pieces at optimally moist and humid
– Only with optimum aromatisation temperature can full aroma development be achieved
– Specifically controlled proofing curve up to +15 ° C provides high proofing tolerance and proofing stability
– Storage in the plus temperatures is possible for up to 36 hours

Airflow

The cold air is guided into the cabinet by a suspended stainless steel corner and removable stainless steel air
guide systems to provide gentle storage of the dough pieces. Stainless steel ram bars are mounted with space
from the wall in the suction and blowing area. The cold air is blown on one side of the cabinet and slowly
drawn through the trays slowly back into the evaporator.

-

GV AROMAT

-5 / +15 °C

Benefits

– Optimum aroma, taste, shine, crispness and freshness
– Optimal, soft / moist dough piece due to much less moisture extraction
– Rationalization through easy handling
– No cooled transportation required
– Easy handling
– Energy cost savings by significantly lower consumption

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

WP BAKERYGROUP

WERNER & PFLEIDERER Koeling Benelux B.V. Industrieterrein 9 D . 5981 NK Panningen . Netherlands

Fon [phone] . Fax [phone] . [e-mail] . www.wp-baker ycooling.com

WERNER & PFLEIDERER Lebensmitteltechnik Kälte GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany .
Fon [phone] . Fax [phone] . [e-mail] . ww w.wpbaker ygroup.com

GV AROMAT

Technical Details

Dimensions

Cabinets are constructed from standard panels. WP offers individually tailored GV AROMAT
systems or system combinations for every bakery.
Cabinet housing
Panels in 80 mm polyurethane insulation, foamed, CFC, HCFC, and HKW free

K Value

0,24 W/m²K

Standard panel surfaces

Internal walls, galvanized steel, white, RAL 9002
External walls, galvanized steel, white, RAL 9002
System front white
optional stainless steel panels for all areas

System

Notch and groove system with foamed eccentric turnbuckles for easy,
rapid assembly on site

Flooring

The floor is a TECFLOOR system 80 mm thick with polyurethane insulation with direct foam
on 0.8 mm thick stainless steel plate. On top of this is a 3 mm thick stainless steel flat floor.

Ram protection

Inside all round stainless steel square section 40 × 120 mm

Doors

Choice of swing or sliding door(s) with internal dimensions of 80/90/100/120 × 200 cm or
double doors with internal dimensions of 143/150/178/200 × 200 cm per swing door
– 3 door hinges, increasing
– Solid Press lever lock for commercial use
– Inside and outside with wall protection
– Door Seal
– Multiple slip rubber seal on the floor
Electrical actuation of the sliding doors is optional

Technology

The capacity of the refrigeration system is precisely tuned to your charging quantity.

Control

Through WP-MCS4 computer
– Built in to the door or mounted in a cassette in the cabinet wall
– Complete with switch box above the door
– Very simple operation via menu guide (5 buttons)
– Fully automatic Retarder proofer program
– Switch box in accordance with VDE, pre-wired
– Computer control mounted at an ergonomic height
– Computer control with good layout and easy to operate

GV AROMAT 2/2
Storage and Retarder Proofing System
in Aroma process 29.09.2009

Equipment

– Mechanical Switches
– Soft start
– Oil sump heater
– Pressure controlled, variable-speed condenser for

energy-saving operation

– Quiet, separate condenser (<56 dB) or silent running

(<38 dB), optional

– All necessary safety precautions