Kemper GRF User Manual
Up to +35 °C
Proofi ng
GRF 1/2
Proofi ng Chamber 01.08.2008
Proofi ng chamber GRF
Temperature range up to +35 °C
Moisture range approx. 75 – 95 % rel. hum.
Proofi ng chambers of the series GRF assist the development of aroma in dough pieces and improve the quality
of your products by optimum air guidance control. The Werner & Pfl eiderer air guidance system, together with
the high relative humidity, ensures optimum proofi ng of products.
Dimensions
We offer a standard GRF series in single, double and triple width design for all bakery operations.
Air conditioning housing
Panels in 80 mm PU insulation, foamed, free of CFCs, HCFCs and HHCs.
k value
0.24 W/m²K
Connection system
Tongue and groove system with foamed-in eccentric turnbuckle joints for easy, fast assembly on site.
Surfaces Standard Finish
Inner walls stainless steel
Outer walls sheet steel, galv., white, RAL 9002
System front stainless steel, grain ground
Optional stainless steel panelling for all surfaces
Floor
Proofi ng chambers do not have a base fl oor. The wall panels are mounted on stainless steel U-profi le sections on the fl oor on site.
Ram protection
Inside allround stainless steel square profi le 40 × 120 mm
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0
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WP BAKERYGROUP
WP BAKERYGROUP
GRF 2/2
Proofing Chamber 01.08.2008
Proofing Chamber GRF
Doors
Rotating door with clear dimensions of 80 × 200 cm or double wing rotating door with clear dimensions of 176 × 200 cm
Per rotating door
– 3 door hinges, rising
– Solid press lever fastener for commercial use
– Ram protection inside and out
– Door seal
– Rubber abrasive for floor seal
Technology
The Werner & Pfleiderer air conditioning system specially designed for proofing processes, together with the high relative
humidity, is a guarantee for optimum proofing.
Air guidance
The conditioned air is fed into the room via a lowered stainless steel ceiling. Stainless steel rails are mounted at a distance
to the wall in the air intake and blow-out areas. Cold air is blown out on one side of the cell and fed back slowly over the
dough pieces to the air conditioner on the other side.
Moistening
by external steam moisteners in stainless steel housing; the hygienically pure steam is fed very evenly into the
system through steam nozzles and spread throughout the chamber by the air conditioning unit.
Control system
Via WP-FRM-computer control
– Control cabinet per VDE, pre-wired
– Very easy operation
– Fully automatic proofing program
Technical details
TYPE Outer width
(mm)
Single-width
GRF 1-2050 1,000 2,050 2,480 800 1,870 2,000 800 × 2,000 C6-B 8
GRF 1-2650 1,000 2,650 2,480 800 2,470 2,000 800 × 2,000 C6-B 8
GRF 1-3050 1,000 3,050 2,480 800 2,870 2,000 800 × 2,000 C6-B 8
GRF 1-3400 1,000 3,400 2,480 800 3,220 2,000 800 × 2,000 C6-B 8
Double-width
GRF 2-2050 1,960 2,050 2,480 1760 1,870 2,000 1,760 × 2,000 C6-B 9
GRF 2-2650 1,960 2,650 2,480 1760 2,470 2,000 1,760 × 2,000 C6-B 9
GRF 2-3050 1,960 3,050 2,480 1760 2,870 2,000 1,760 × 2,000 C6-B 9
GRF 2-3400 1,960 3,400 2,480 1760 3,220 2,000 1,760 × 2,000 C6-B 9
Triple-width
GRF 3-2050 2,920 2,050 2,480 2720 1,870 2,000 800 + 1,760 × 2,000 C6-B 10
GRF 3-2650 2,920 2,650 2,480 2720 2,470 2,000 800 + 1,760 × 2,000 C6-B 10
GRF 3-3050 2,920 3,050 2,480 2720 2,870 2,000 800 + 1,760 × 2,000 C6-B 10
GRF 3-3400 2,920 3,400 2,480 2720 3,220 2,000 800 + 1,760 × 2,000 C6-B 10
WERNER & PFLEIDERER Koeling Benelux B.V. Industrieterrein 9 D . 5981 NK Panningen . Netherlands
Fon +31 (0) 77-850 70 60 . Fax +31 (0) 77-850 70 61 . info@wp-baker ycooling.com . www.wp-bakerycooling.com
WERNER & PFLEIDERER Lebensmitteltechnik Kälte GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany .
Fon +49 (0) 98 51-905-510 . Fax +31 (0) 77-850 70 61 . info@wp-l.de . www.wp-l.de
Outer length
(mm)
Outer height
(mm)
Operating width
(mm)
Operating depth
(mm)
Operating height
(mm)
Door
(mm)
Steam
generator
Conn. load
(kW)
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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