Kemper FORMPROFI User Manual

FORMPROFI

Compact form baking system with integrated head machine

Application

Form baking system with integrated dough divider for the production of

– Kaiser rolls
– Smooth round rolls
– and other formed rolls
– Double pieces

in a weight range from 40 – 65 g

Advantages
Integrated dividing machine

– Minimum construction size
– No dust emissions
– Constant climate

Revolver stamping head

– Up to max. 4 different stamping tools available
– Short setup time
– Product versatility

Depositing unit with screen control

– Individual tray loading selection

Separate stamping beaker

– No sticking of dough pieces

Intensive degermination station

– Hygienic (E-conformity, LMHV)

Versatile depositing unit

– Use of nearly all standard commercial proofing trays possible

Siemens S7-Steuerung

– Programmed production processes
– Reproducible processes (quality) even with change of operator
– Running time monitor

Stainless steel design

– Hygienic
– Long service life
– High re-sale value

WP BAKERYGROUP

FORMPROFI 1/2
Form Baking System 25.03.2008

FORMPROFI

Specification

In standard design
– Integrated suction divider with rotary valve
– Drum moulder
– Stainless steel construction in compact design
– Preproofing time of 12 min. in front of stamping head
– Revolver stamping head with max. 4 tool rows
– Kaiser roll stamper and pneumatically driven flour duster
– Rack drying
– Depositing unit for proofing tray in Euro sizes 400 × 600,

580 × 780 und 580 × 980, racking length 1,000 mm
– Push-in possibility for proofing trays (standard left)
– Degermination station
– Siemens-S7 computer control
– Operator side left in running direction
– Maintenance-free rack chains

Options

– Air conditioning
– Side delivery belt
– Exhaust fan for correction of proofing cabinet

climate during continuous operation
– Ram protector on operator side
– Depositing unit with end position change
– Proofing tray locator as push-in shelf
– Ready equipped for air conditioning
– Double-intensity degermination

WP BAKERYGROUP

FORMPROFI 2/2
Form Baking System 25.03.2008

Accessories

– Various stamping tools for the production of

· Star rolls

· Button rolls

· Rosette rolls

· Pressed rolls

· Kringel rolls

· Kärntner rolls
– Further chamber drum

Technical data

Hourly output pcs./h 4,000

Preproofing time in min. 12

Weight range in mm 40 – 65

Proofing tray sizes in mm 400 x 600

580 x 780

580 x 980

Connected loads

Electrical data

Without air conditioning in kW 4.5

With air conditioning in kW 7.5

Water

Cold water connection in“ 1/2

Outlet in NW 40

Compressed air – plug connection in“ 1/2

Dimensions

L x B x H in mm 2,600 x 1,125 x 2,550

Required minimum room height in mm 2,600

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon [phone] . Fax [phone] . [e-mail] . www.wp-l.de