Kemper Crustica User Manual

Crustica

line

Production line for Mediterranean doughs, wholemeal bread and traditional types of bread

WP BAKERYGROUP

Crusti ca

Production line

1/2

08.02.2009

Speciﬁcations

The Crustica doughs with a water content of up to 80%. The ideal solution

for Mediterranean breads such as Ciabatta and other artisan types of bread. But the Crustica line can do much more. The system is also excellent suited for producing “Bake-o” products and the so-calles “twice-baking”products.

In addition, the Crustica of breads, thereby increasinf your productivity. Expand your range with “trendy”products. The Crustica

Execution

In standard execution

- with Dough positioning and feeding hopper,

- Rounder,

- Volumeter,

- Moulder,

- and Depositing Unit.

Features

- The Crustica cutting of dough)

- High weight accuracy

- The Crustica line can process doughs with high water contents (< 180)

- Practically dust-free processing

- All machine parts that come in contact with dough are easy to clean and are dough repellent

- Can cope with practically every shape (i.e. round, long

and oval)

- Suitable for crusty types of dough and Mediterranean doughs

with an open and irregular structure

- Ingredients such as cheese, tomatoes, onions and other ingredients such as nuts can easily be processed

- “Stress-free” dividing with high weight accuracy

- Ideal for use as 2nd line in large bakeries

- Also suitable for standard products

- Weight range of 50 - 2.000 gr.

- Capacity for 500 - 3.200 units per hour

- Modular installation and extension of equipment

- Completely automatic control available with recipe control (optional)

line is ideally suited for processing soft and very soft

line can easily be used for the regular range

line is there for you!

line is dough piece controlled. (No waste and

Pictur e: Crustica line*

* impl ementation depends on the end pr oduct, wei ght, shape and proof t ime.

Crustica

Weight range

50 – 2.000 gr.

Capacity

500 – 3.200 pcs/h.

Products

- Mediterranean doughs

- wholemeal bread

- traditional types of bread

line

WP BAKERYGROUP

Crustica 2/2 Production line 08.02.2009

® = registered trademark

Kemper Bakery Systems - N.A. Subsidiary of the WPBAKERYGROUP . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484 Phone 203-929-6530 . Fax 203-929-7089 . sales@wpbakerygroupusa.com . www.wpbakerygroupusa.com