Kemper Combi E User Manual

Combi E 1/2
Long Moulder 08.02.2009

Long Moulder Combi E

Universal Long Moulder

Specification

Universal long moulder suitable for wheat, wheat/rye

(up to 60% rye) dough’s.

Advantages

- Precise centering of dough pieces before sheeting/long moulding

- Accurate sheeting perfectly tailored to dierent types of dough

- Easy cleaning and access

- No sticking and skidding of dough pieces

- Possibility to process many types of dough

- Modern design

- Compact machine

- Easy hingeable pressure board, easy cleaning

- Simple readout of all adjustments for repeatability

BAKERYWP

GROUP

Basic execution Combi E :

- Infeed conveyor with adjustable side guides

- Coverplates stainless steel

- Moulding bridge glass bead blasted

- Adjustable synthetic rollers

- Stainless steel curling net

- Hingeable pressure board, adjustable in height with adjustable side guides

- Pressure board hingeable

- Teonized side guides

Illustration: Combi E

WP BAKERYGROUP

Combi E 2/2
Long Moulder 08.02.2009

Combi E

Technical details

Type Weight range

- Combi E, without sheeter head 200 - 2000 gr.

- Combi E, with sheeter head

- Capacity max. 1500 pcs/h., depending on dough weight.

Dimensions Combi E Weight Connecting load

- Length 3912 mm. max. - Net Kg. - 230/400 V, 50 Hz + earth

- Width 773 mm. max. - Gross Kg. - 1,5 KVA

- Height 1665 mm. max.

Options Combi E

- Hopper instead infeed conveyor

- Moulding bridge without sheeter head

- Mechanical our duster

- Flour duster with own drive

- Driven top band instead pressure board

- Hungarian pressure board for pointed ends

® = registered trademark

Werner & Pfleiderer Haton B.V. Industrieterrei n 13, 5981 NK Panningen, The Netherlands.
Phone [phone] . Fax [phone]. info@ wp-haton.com . www.wp-haton.com

All details non-binding. Subject to change in the course of technical progress. All rights reserved.