Kemper B - V 300 User Manual

Dough Divider B / V 300

Universal Dough Divider

Specification

This dough divider is suitable for most common types of dough as well

sensitive dough’s. The divider handles a big variety of dough types such
as wheat, wheat/rye, sti (pizza) dough’s, as well soft (French) dough’s.

Advantages

- Robust design

- Long lifespan by using wear-resistant materials

- Minimum oil consumption

- High weight precision

- Dough friendly dividing at a high capacity

- Self-cleaning knife

- Hingeable dough hopper for easy cleaning

- Voluminator (option B 300) with low and high pressure setting

- Good handling of practical all common dough types

- Easy access for cleaning and maintenance

WP BAKERYGROUP

B / V 300 1/2
Dough Divider 08.02.2009

Basic execution B 300 :

- B 300 : 1 pocket machine

- Dividing unit with automatic oiling, 6 xed dosing valves

- Conveyor, straight, 1485 mm.

- Mechanical discharge ap with plastic scraper

- Hopper, stainless steel, 60 liters, H=1629 mm., with safety ring

- Operation : on / o / emergency stop

- Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy

- Measuring pistons bronze

- Knife hardened steel

- Cover plates, stainless steel, brushed, with Schmersal safety switches

- Frame : steel, nickel coated

- Crankshaft and drive rods cast iron, nickel coated

Basic execution V 300 :

- V 300 : 1 pocket machine

- Voluminator Compact U

- Dividing unit with automatic oiling, 6 xed dosing valves

- Conveyor, straight, 1685 mm. with quick-lock system and scraper

- Mechanical discharge ap with plastic scraper

- Hopper, stainless steel, 60 liters, H=1629 mm, with safety ring

- Operation : on / o / emergency stop

- Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy

- Measuring pistons bronze

- Knife hardened steel

- Cover plates, stainless steel, brushed, with Schmersal safety switches

- Frame : steel, nickel coated

- Crankshaft and drive rods cast iron, nickel coated

- Stop position

Illust ration: B / V 300

WP BAKERYGROUP

B / V 300 2/2
Dough Divider 08.02.2009

B / V 300

Technical details

Type Weight range Capacity (xed) Variable (option)

- Type 1000 100 - 1200 gr. - 910 of 1010 pcs/h. - 500 - 1500 pcs/h.

- Type 1500 200 - 1800 gr. - 910 of 1010 pcs/h.

- Type 2000 400 - 2400 gr. - 910 of 1010 pcs/h.

Dimensions (depending on execution) Weight Connecting load

- Length 2208 mm. max. - Net 720 kg. - 230/400 V, 3 Ph, 50 Hz + earth

- Width 1152 mm. max. - Gross 880 kg. - 1,8 KVA

- Height 1829 mm. max.

Options B 300 Options V 300

- Hopper 95 l, 150 l, 250 l - Hybride main piston, reduced oil

- Hopper teonized for round hoppers 95 and 150 liters - Discharge conveyor, straight, 1885 mm, 2185 mm.

- Oiling on hopper

- Pre-set counter

- Servo weight adjustment with digital read out

- Frequency inverter for variable speed

- Discharge conveyor, straight, 1685 mm, 1885 mm, 2185 mm.

- Mechanical our duster

- Trawl on discharge conveyor, only possible from 1885 mm.

- Increasing the machine with 100 mm.

WP Bakery Group Food Service/In-Store . 3 Enterprise Drive . Suite 108 . Shelton . CT . 06484

Phone [phone] . Fax [phone] . shawnag@ wpbakerygroupusa.com . ww w.wpbakerygroupusa.com

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark