Kemper BM 51 B User Manual

BM 51 B 1/2
Long Moulder 08.02.2009

Long Moulder BM 51 B

Universal Long Moulder

Specification

Universal long moulder suitable for wheat, wheat/rye

(up to 30% rye) dough’s.

Advantages

- Perfect long moulding results by drum principle

- Possibility to process many types of dough

- Modern design in stainless steel

- Easy to operate and maintain

- Folding blades for short loafs

- Second roller spring loaded

- Blower on transfer drum

- Easy adjustable

- Quick lock system on pressure board

- Double pressure board (option) for longer dwell time

BAKERYWP

GROUP

Basic execution BM 51 B :

- Infeed hopper with adjustable side walls

- Coverplates stainless steel

- Moulding bridge glass bead blasted

- Adjustable synthetic rollers with synthetic scrapers

- Sleeves on stainless steel transfer drum with plastic coating

- Blower on transfer drum

- Stainless steel curling net

- Hingeable pressure board, adjustable in height with adjustable side guides

- Pressure board hingeable

- Teonised side guides

Illustration: BM 51 B

WP BAKERYGROUP

BM 51 B 2/2
Long Moulder 08.02.2009

BM 51 B

Technical details

Type Weight range

- B 110 - 1600 gr.

- Capacity up to 2000 pcs/h., depending on dough weight.

Dimensions BM 51 B Weight Connecting load

- Length 2748 mm. max. - Net 610 Kg. - 230/400 V, 50 Hz + earth

- Width 760 mm. max. - Gross Kg. - 0,55 KVA

- Height 1800 mm. max.

Options BM 51 B

- Infeed conveyor with centering rollers instead hopper

- Driven opposite running curling chain

- Cutting station 2- of 4-pieces

- Extra pressure board for extended version (N-version)

® = registered trademark

Werner & Pfleiderer Haton B.V. Industrieterrei n 13, 5981 NK Panningen, The Netherlands.
Phone [phone] . Fax [phone]. info@ wp-haton.com . www.wp-haton.com

All details non-binding. Subject to change in the course of technical progress. All rights reserved.