Kemper BIP 72-E User Manual

BIP 72-E 1/2
Intermediate Proofer 08.02.2009

Intermediate Proofer BIP 72-E

Intermediate Proofer

Specification

Intermediate proofer which is suitable for many common dough types,

such as wheat and wheat/rye dough’s with a low percentage of rye.

Advantages

- Frame made of modular closed tubular proles out of stainless steel

- Processing without our dusting

Basic execution BIP E :

- Infeed by photo-cell

The intermediate proofers from the type BIP 72-E are developed for fully
automatic proong/resting of the dough pieces between rounder
and long moulder. Via a photocell controlled infeed system the rounded dough
pieces are dropped into the proofer cups one by one, while the proofer
runs intermittent (100% lling) or continues by a stepbelt infeed system.

- All frame parts in stainless steel or nickel coated, no painted parts
in dough area

- Teonized transfer box for dough transfer between pockets without
sticking problems

- Stainless steel trays

- Removable and washable plastic dough cups

- Round dough cups for dough balls results in a optimum proong

- Ultraviolet light for protection against mould

- Constant climatisation

- Reliable in feed system with 100% proofer lling

- Plexiglas windows for visual inspection

- Performance reliable thanks to many years of experience

- Variable proong times

BAKERYWP

Illustration: BIP E

GROUP

- Proofer runs intermittently

- Pockets polyaethylene, diameter 190 mm.

- Windows plexiglass

- Frame, turnig device and panels stainless steel

- Chain with chain guides

- Integrated switchboard panel

- Stopswitch for correct tray infeed position

- Outfeed on last row with xed discharge chute

- Attaching head to existing ceiling

WP BAKERYGROUP

BIP 72-E 2/2
Intermediate Proofer 08.02.2009

BIP 72-E

Technical details

Type Net contents

- 150/180/6-1/2844/2000 150 pcs.

- 162/192/6-1/2844/2254 162 pcs. - 1200 pcs/h.

- 174/204/6-1/2844/2508 174 pcs.

- 186/216/6-1/2844/2762 186 pcs.

- 200/240/8-1/2844/2000 200 pcs.

- 216/256/8-1/2844/2254 216 pcs. - < 1800 gr. for mixed dough’s

- 232/272/8-1/2844/2508 232 pcs.

- 248/288/8-1/2844/2762 248 pcs.

- 300/360/12-1/2860/2000 300 pcs.

- 324/384/12-1/2860/2254 324 pcs. - 230/400 V, 50 Hz + earth

- 348/408/12-1/2860/2508 348 pcs.

- 372/432/12-1/2860/2762 372 pcs.

Options BIP E

- Flat infeed belt with photo-cell, max. capacity 1470 pcs/h, proofer runs intermittently (line capacity 1200 pcs/h)

- Flat infeed belt with photo-cell, max. capacity 1680 pcs/h, proofer runs continiously (line capacity 1600 pcs/h)

- Frequency inverter on drive of the proofer for a higher line capacity till 1800 pcs/h in combination with a at infeed belt

- Infeed by V-stepbelt, max. capacity 1680 pcs/h, proofer runs continiously (line capacity 1600 pcs/h)

- Infeed at front, outfeed backside

- Hot air blower on infeed to avoid sticky dough’s

- Exhaust fan (manual operation)

- Exhaust fan with hygrostat

- Fully automatic climatisation

- Central switching

- Adjustable discharge exit chute on last 3 rows for 6- of 12-piece proofer

- Adjustable discharge exit chute on last 4 rows for 8-piece proofer

- Extra adjustable discharge exit chute

- Extra discharge exit chute with curve

- Stainless steel net on discharge chute in case of dropping height 1000 mm.

- Reversible discharge conveyor with separate drive, discharge on all rows

- Dierent proofer height 2590 mm or 3098 mm, whereby the head lenght will be adjusted to reduce the dierence

- Single support overhang (neccasary when the proofer can not be attached to the ceiling)

- Double support overhang (neccasary when the proofer can not be attached to the ceiling)

Capacity

Weight range

Connecting load

® = registered trademark

Werner & Pfleiderer Haton B.V. Industrieterrei n 13, 5981 NK Panningen, The Netherlands.
Phone [phone] . Fax [phone]. info@ wp-haton.com . www.wp-haton.com

All details non-binding. Subject to change in the course of technical progress. All rights reserved.