Application areas
The BGK systems are especially suited for the following
products:
•
Flat bread
•
Pre-product for breadcrumbs
•
Pitta
•
Pizza
•
Oven bottom rolls/buns
•
Rolls/buns on trays
•
Oven bottom loaves
•
Oven bottom sticks
(Sliced wheat and wheat mixed bread)
Executions
•
One-level (BGK-E) – box on floor
•
Multi-level (BGK-M) - box or on intermediate platform
Features
•
Frame construction in stainless steel
•
Closed sections
•
Belt types individually to customer requirements
•
Circulation climate control
•
Separated clime zones controlled by sluices possible
(according to technological requirements, proofing resp.
stiffen)
•
Insulation panelling in sandwich construction according
to necessary fire regulations
•
Standardized components
•
PLC control
•
Cleaning, stripper (for dough carrier conveying system
with brushes, to wash at regular intervals, BGK-E brush)
•
Continuous belt (BGK-E)
•
Maintenance corridor (BGK-E), min. one-sided
•
Belt tracking (BGK-E)
•
Continuously running (BGK-E)
•
Intermittently running (BGK-M)
•
Dough carrier conveying system (BGK-M)
•
Single belts per loading step (BGK-M), easy to change
•
Accessible on both sides, illuminated, possibly with
platform (BGK-M )
Options
•
Belt drying at return section (BGK-E)
•
Hinged transfer bridge (BGK-E)
•
Cloth carrier inserts (BGK-M)
•
Reloader (BGK-M)
Carrier
•
Plastic belt (BGK-E)
•
Plastic link belt, continuous, for BGK-E and BGK-M
•
Fabric belt, continuous (felt belt, cotton belt, etc.) for
BGK-E and BGK-M
•
Even fabric (BGK-M)
•
Cloth carriers (BGK-M)
•
Peelboard (BGK-M)
Loader
•
BGK-E
•
Transfer belts
•
Depositing belts
•
V-belts
•
BGK-M
•
Elevator (outside or inside positionable)
•
Retracting belt
•
V-belts
•
Group table
Unloader
•
Transfer bridge (BGK-E)
•
Elevator (outside or inside positionable) for BGK-M
Circulation climate control
•
Heating via
•
Warm water
•
Low pressure saturated steam;
0,2 – 0,5 bar pressure above atmospheric
(105 – 113°C)
•
Electrical heater coils
•
Gas burner
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•
Cooling with
•
Cold water
•
Direct heat exchanger
•
Humidity via low pressure saturated steam
Advantages
•
Easy control (little sensors and actuators)
•
High standard of hygiene through closed sections
•
Low maintenance
•
Mono system (one product, one proofing time) BGK-E
•
Variable system, also for small batches (BGK-M)
•
Different proofing times possible (BGK-M)
•
Space saving (compact design) (BGK-M)
•
Multiple products simultaneously producible (BGK-M)
•
Easy belt change (BGK-M)
•
No belt tracking necessary (BGK-M)
•
High plant availability (BGK-M)