Kemper 18.8.4 User Manual
MATADOR® STORE
Instore oven with stone plate
Suitable for
– Bread rolls
– Bread, especially stone oven bread
– Baguettes
– Soft pretzels
– Danish pastries
– Yeast-raised pastries
– Puff pastries
– Snacks
– Cakes, butter cake
– Frozen goods
Options
– Equipped with manual control unit, simple computer
or NAVIGO® control unit
– Exhaust hood
– Hood with integrated steam condenser
– Delayed start timer, individually programmable
– Intermediate storage area
– Fermentation cabinet
– Nostalgic black design
– Modular system (station can be assembled in many
different ways)
– 1 – 5 decks possible
– Model 6.8 can be combined with BRILLANT
convection oven
– Water treatment system
– Easy to clean
– Baking time display in the hood
– Oven Control
– Base frame
Equipment
– Stone plate
– Manual control unit
– Heavy-duty steam system
– Internal lighting
– Tray sizes 18 x 26 in, 400 x 600 mm
– Stainless steel housing
MATADOR® STORE 1/2
Instore oven with stone plate 27.05.2009
WP BAKERYGROUP
The product was evaluated and tested for general compliance to the following
applicable code(s),safety and electrical standard(s):
· NFPA 70:2008, “National Electrical Code” (NEC)
· NFPA 79:2007, “Electrical Standard for Industrial Machinery”
· UL 710:1995, “Standard for Exhaust Hoods for Commercial Cooking Equipment”
· UL 197:2006 “Standard for Commercial Electric Cooking Appliances”
Benefi ts
Stone plate
– All products baked in MATADOR® STORE can be sold as original
“stone oven products”.
Top and bottom heat can be regulated in each deck.
– Top and bottom heat can be adjusted separately.
- Temperature range from 150°F to 680°F
– Different products with different baking times and temperatures
can be baked at the same time.
– Easy to operate
– Continuous baking possible
Crispy crust due to heavy-duty steam system
– Saturated, moist steam
Nostalgic design
– The black baking station fi ts in with the new “shop design” and
increases the nostalgic character.
Power input like a convection oven due to Power Management.
Energy saving mode
– Stand-by function ensures economical use of electricity.
Decks fused separately
– Every deck is independent and fused separately.
Instore baking modular system
– With the modular system the baking station can be assembled
precisely to suit the customer’s capacity and quality requirements.
1–5 decks are possible.
– MATADOR
ovens (BRILLANT with 2-way system)
®
STORE 6.8 can be combined with convection
MATADOR® STORE
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
WP BAKERYGROUP
MATADOR® STORE 2/2
Instore oven with stone plate 27.05.2009
Description
NAVIGO®-control system
– Automated baking program with freely programmable
– Actual data recording to optimize programs
– Manual operation option
– Service menu with fault history
baking stages
– Temperature curve
– Freely programmable steam volume
– Recipe management and recipe storage card (data backup)
– Pictogram control possible
– ‘Oven Control’ option (networking individual ovens)
Oven-Control
– Remote diagnosis via the Internet
– Screen operation via the Internet
– Individual ovens can be networked
– Master Slave
Technical specifications
MATADOR®STORE Oven 6.8.4 12.8.4 18.8.4
Outer dimensions
Deck size (W × D × H) inch 27" × 39" × 6.49" or 9" 47" × 31" × 6.49" or 9" 71" × 31" × 6.49" or 9"
Total Baking area sq.ft. 25.3 41.3 62.0
Number of trays/tray size
Number of bread rolls/pretzels 160 / 96 160/96 or 320 / 192 480/288
Heating capacity
Heating capacity 208 V
Load limit option %
Steam heating
Weight kg 720 1293 1700
Water inflow, outer thread
Water outflow
Exhaust air
*standard: 6” (max. height of products 5”), option: 9” (max. height of products 7”) **External height, if the oven is 9” high
Hood Hood 6.8 Hood 12.8 Hood 18.8
Outer dimensions
Electrical input Watt max. 80 max. 80 max. 80
Weight
kg 46 61 72
Weight with steam condenser
Exhaust air
Water outflow
Intermediate storage ZW 6.8 ZW 12.8 ZW 18.8
W × D inch 39" × 55" 61" × 47" 85" × 47"
Adjustable heights inch 11" / 15" / 19" / 22" / 26" / 30" 11" / 15" / 19" / 22" / 26" / 30" 11" / 15" / 19" / 22" / 26" / 30"
Tray size inch per shelf 2 × 18" × 26" 4 × 18" x26" or 4 × 24" × 16" 4 × 18" x26" or 4 × 24" × 16"
Shelves 3 / 4 / 6 / 7 / 8 / 10 (18" × 26") 3 / 4 / 6 / 7 / 8 / 10 (18" × 26" or 16" × 24") 3 / 4 / 6 / 7 / 8 / 10 (18" × 26" or 16" × 24")
Distance between trays inch 3" 3" 3"
Weight
kg 37 / 43 / 50 / 56 / 64 / 71 74 / 86 / 100 / 112 / 128 / 142 86 / 97 / 110 / 122 / 138 / 152
Fermentation cabinet GR 6.8 GR 12.8 GR 18.8
W × D inch 39" × 55" 61" × 47" Not Available
Adjustable heights inch 24" / 31" / 35" 24" / 31" / 35"
Tray size inch per shelf 2 × 18" × 26" 2 × 18" x26" or 4 × 24 × 16
Shelves 5/10 ; 8/16 ; 9/18 (18" × 26") 5 / 8 / 9 or 10 / 16 / 18 (16" × 24")
Distance between trays inch 3" 3"
Electrical connection
Electrical connection 208 V 2.1 kW / 120V / 1 × 20A 2.1kW / 120V /1 × 20A
Weight kg 172 / 206 / 217 200 / 252 / 278
Water inflow, outer thread ” 3/4 3/4
Water outflow
Water pressure - min 1.0 - 2.5 bar, max. 3.5 bar, otherwise a pressure reducer must be installed
Base frame UG 6.8 UG 12.8 UG 18.8
W × D inch 39" × 55" 61" × 47" 85" × 47"
Adjustable heights inch 16" / 20" / 24" / 28" / 31" / 35" 16" / 20" / 24" / 28" / 31" / 35" 16" / 20" / 24" / 28" / 31" / 35"
Tray size inchper shelf 2 × 18" × 26" 2 × 18" x26" or 4 × 24" × 16" 2 × 18" x26" or 4 × 24" × 16"
Shelves 3 / 4 / 6 / 7 / 8 / 10 (18" × 26") 5 / 8 / 9 or 10 / 16 / 18 (16" × 24") 5 / 8 / 9 or 10 / 16 / 18 (16" × 24")
Distance between trays inch 3" 3" 3"
Weight
kg 47 / 49 / 56 / 62 / 70 / 77 94 / 98 / 112 / 124 / 140 / 154 110 / 114 / 117 / 128 / 143 / 157
WP BAKERYGROUP Food Service . 3 Enterprise Drive . Suite 108 . Shelton . CT 06484
Phone 203.929.6530 . Fax 203.929.7089 . shawnag@wpbakerygroupusa.com . www.wpbakerygroup.com
(W × D × H) inch 39" × 59" × 52" (61"**) 61" × 55" × 52" (61"**) 85" × 55" × 54" (61"**)
inch 8 × 18" × 26" or 8 × 24" × 16" 8 × 18" × 26" or 16 × 24" × 16" 12 × 18" × 26" or 24 × 24" × 16"
480 V 4 × (6.6 kW / 480V / 3 × 16A) 4 × (8.05kW / 480V / 3 × 16A) 4 × (14.2kW / 480V / 3 × 32A)
” 3/4 3/4 3/4
” 1/2 1/2 1/2
inch 2" 2" 2"
(W × D × H) inch 39" × 45" × 7" 61" × 45" × 7" 85" × 45" × 7"
kg 61 76 87
inch 5" 5" 5"
” Hose 3/4 Hose 3/4 Hose 3/4
480 V 2.1 kW / 277V / 1 × 16A 2.1kW / 277V /1 × 16A
” 1/2 1/2
4 × (6.6 kW / 208V / 3 × 25A) 4 × (8.05kW / 208V / 3 × 32A)
50 50 50
4 × 1.45 kW 4 × 1.45kW 8 × 1.45kW
4 × (14.2kW / 208V / 3 × 50A)
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