Kelvinator KC75EBS User Manual

KC75EBS
Built-in Multifunction Oven
User Information
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TABLE OF CONTENTS
Technical specifications 3
Notes and instruction for installation 4-5-6
Cooking functions
Using the grill 7
Electronic programmer 8-9-10
Cooking table 11
Removing and cleaning the oven door 12
Replacing the oven light 12
Cleaning and maintenance 13
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Dear Customer,
Thank you for choosing the KC75EBS oven. We are sure that it will satisfy all your requirements and guarantee excellent results at all times.
It is important to carefully follow the instructions for correct use of the appliance.
The manufacturer will not be liable for damage to property or injury to persons caused by faulty or incorrect installation.
The manufacturer reserves the right to make alterations to the product at any time without notice.
Technical specifications
This appliance complies with regulations 73/23 CEE and 93/68 CEE, EMC 89/336 CEE.
Power supply voltage:
230V~ 50Hz
Heating elements (kW):
Upper heating element 1.05kW Radial fan 0.025kW
Lower heating element 1.30kW Spit gear motor 0.004kW
Grill heating element 2.50kW Oven light 0.025kW
Cooling fan 0.025kW
Dimensions:
Length: 747mm
Depth: 524mm
Height: 595mm
Gross Volume:
80 litres
Max rated inputs:
2,550 kW
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Notes
Caution: the appliance must be earthed in accordance with legal regulations.
Maintenance: before carrying out maintenance, disconnect the appliance from the electricity supply.
Preparing the oven for use
Clean the inside of the oven using non-abrasive soap and warm water, then rinse and dry. Switch the oven on at maximum temperature for approximately 20 minutes in order to eliminate oil, grease and remains of any other products used during manu- facturing that can cause unpleasant smells during cooking.
Caution:
Keep children well away from the oven during operation.
The appliance has not been manufactured to be used by children.
Be careful, children do not have to play with the appliance.
Caution:
Never place metal
Always clean the oven with non-caustic oven cleaners.
objects on the oven base, e.g. pans or aluminium foil.
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