KC75EBS
Built-in Multifunction Oven
User Information
R
TABLE OF CONTENTS
Technical specifications 3
Notes and instruction for installation 4-5-6
Cooking functions
Using the grill 7
Electronic programmer 8-9-10
Cooking table 11
Removing and cleaning the oven door 12
Replacing the oven light 12
Cleaning and maintenance 13
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Dear Customer,
Thank you for choosing the KC75EBS oven.
We are sure that it will satisfy all your requirements and guarantee excellent results at all times.
It is important to carefully follow the instructions for correct use of the appliance.
The manufacturer will not be liable for damage to property or injury to persons caused by
faulty or incorrect installation.
The manufacturer reserves the right to make alterations to the product at any time
without notice.
Technical specifications
This appliance complies with regulations 73/23 CEE and 93/68 CEE, EMC 89/336 CEE.
Power supply voltage:
230V~ 50Hz
Heating elements (kW):
Upper heating element 1.05kW Radial fan 0.025kW
Lower heating element 1.30kW Spit gear motor 0.004kW
Grill heating element 2.50kW Oven light 0.025kW
Cooling fan 0.025kW
Dimensions:
Length: 747mm
Depth: 524mm
Height: 595mm
Gross Volume:
80 litres
Max rated inputs:
2,550 kW
3
Notes
Caution: the appliance must be earthed in accordance with legal regulations.
Maintenance: before carrying out maintenance, disconnect the appliance from
the electricity supply.
Preparing the oven for use
Clean the inside of the oven using non-abrasive soap and warm water, then rinse
and dry. Switch the oven on at maximum temperature for approximately 20 minutes
in order to eliminate oil, grease and remains of any other products used during manu-
facturing that can cause unpleasant smells during cooking.
Caution:
Keep children well away from the oven during operation.
The appliance has not been manufactured to be used by children.
Be careful, children do not have to play with the appliance.
Caution:
Never place metal
Always clean the oven with non-caustic oven cleaners.
objects on the oven base, e.g. pans or aluminium foil.
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Instruction for installation
Only qualified personnel must carry out installation.
.
All work must be performed with the appliance disconnected. The connection cable must have
a minimum section of 1.5 mm². This appliance should be wired into a 15A double pole switched
fused spur outlet having 3mm contact separation and placed in an easily accessible position
adjacent to the appliance. All electrical connections must be performed by a licensed contractor.
All care must be taken to ensure the installation is properly earthed and conforms to local laws.
Cabinet (see also figure on the following page):
This appliance is designed for building-in to a standard 750mm wide oven housing.
The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 80°C plus ambient temperature during periods of
operation. In addition, adjacent furniture cabinet doors must be at minimum 3mm from
the appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetry
are particularly prone to heat damage and discoloration, any delamination or discoloration
of materials which occurs below 80°C plus ambient temperature or where materials are less
than 3mm from the appliance will be the liability of the owner.
.
5
INSTALLATION
6
Cooking functions:
CONVECTION MODE
This provides traditional cooking with heat from the top and
bottom elements.
LOWER ELEMENT MODE
This is for slow cooking or for warming up meals.
FAN ASSISTED CONVECTION MODE
This provides convection heating with upper and lower elements
for even cooking.
FAN ASSISTED LOWER ELEMENT MODE
This provides semi-convection heating with lower element
for delicate dishes.
FAN ASSISTED GRILL MODE
This provides quick browning to seal juices in the food.
Both the grill and the fan come on.
Most of the cooking is done by grilling and the hot air is circulated
around the oven. The oven door should be kept closed.
Please preheat the oven for about 5 minutes before using it.
USING THE GRILL
Place the food to be grilled directly on the oven rack, which should be
positioned at the top of the oven.
The drip pan can be fitted at the bottom to collect the fat.
NOTE:
Do not use aluminium foil to cover the grill tray or to wrap the food being
cooked, as the reflected heat will damage the grill element and the aluminium
foil can catch fire.
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USING THE 6 BUTTON ELECTRONIC TIMER
Description of button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(Please note the buttons have been numbered for illustration only)
The timer only operates when the appliance is connected to
the electricity supply.
1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press and release the ‘manual’ button
(any previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration)
the time setting can be adjusted. When the required time has
been selected, release all buttons. There is a 5-second acceptance
delay during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual cooking
mode is available.
To revert the oven to manual mode at any chosen time, simply
press and release the ‘manual’ button (4).
This will cancel any previously entered programs.
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2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
‘duration’ button (2).
Set the required cooking duration time using the + or – buttons.
The ‘pot’ symbol will remain illuminated and ‘AUTO’ will appear
in the display. The timer will revert to time mode after 5 secs.
At the end of the selected duration time, the oven will switch
OFF and an audible signal will be emitted, ‘AUTO’ will flash
and the ‘pot’ symbol will be extinguished.
To cancel the alarm mode audible signal, briefly press the 'manual'
button (4). As the oven is now set for manual operation, ensure
the oven controls are in the OFF position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired temperature and briefly press the ‘end time’ button (3).
Set the required cooking end time using the + or – buttons.
‘AUTO’ will appear in the display. The time will revert to time
mode after 5 seconds.
When the time of day equals the cooking end time, the oven
will switch OFF and an audible signal will be emitted.
Cancelling the alarm is as above, ensure the oven controls are
in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the desired temperature and briefly press 'duration'
button (2).
Set the required cooking duration time with the + or - buttons
and ‘AUTO’ will appear in the display.
Press and release the ‘end time’ button (3) and set the required
cooking end time with the + or – buttons.
The oven will turn ON with the ‘pot’ symbol illuminated at the
chosen time and OFF at the end time selected. When the ‘end’
time is reached, an audible signal will be emitted, ‘AUTO’ flashes
and the pot symbol is extinguished.
Cancelling the alarm mode is as above.
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5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’
symbol will appear in the display. The timer will revert to time
mode after 5 seconds.
When the set time has elapsed, an audible signal is emitted, to
cancel the alarm mode briefly press the ‘timer’ (1) or ‘manual’
(4) button.
The Minute Minder does not control any of the oven
functions.
NOTES:
• If a setting error is made, this will be indicated by an audible
signal and ‘AUTO’ will flash. Cancelling the setting by
pressing the ‘manual’ (4) button, then reprogramming can
rectify this.
• The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
‘manual’ (4) button. At the end of the seven minutes, the
‘AUTO’ symbol will continue to flash until cancelled.
• The audible signal has three pitch settings, low, medium and
high. To adjust the pitch, ensure the timer is in manual mode,
then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will
select another pitch. Repeat the above procedure until the
required pitch is heard.
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COOKING TABLE
SHELF Temp. °C TIME
BAKED PRODUCTS
Bread Loaves 3 210-220 30-45 mins
Rolls 3 200-210 15-20 mins
Cakes Butter 3 180 45-60 mins
Patty 3 180 5 -20 mins
Rich fruit 3-4 150-160 1.5-2 hrs
Sponge 3 180-190 15-25 mins
Meringues
Muffins 3 200-220 15-20 mins
Pastry Short 2-3 200 10-15 mins
Flacky 2-3 230 10-20 mins
Puff 3 230-250 10-20 mins
Choux 3 190-230 40-60 mins
CASSEROLES
Beef, Veal
Lamb, Mutton, Pork
Poultry
VEGETABLES
Baked potatoes 2-3-4 200 45-60 mins
Oven baked rice 2-3 180 40 mins
Roast
FISH
Whole
Fillets
POULTRY
CHICKEN
Pieces 2-3 180 30-45 mins
Whole 3 160-170 25-30 mins
TURKEY
SOUFFLES
Large 3 180 45-55 mins
Individual 3 180 35-50 mins
2-3 170-190 10-20 mins
3 100-110 1.25-1.5 mins
3-4 160 2.25-3 hrs
3-4 160 2-2.5 hrs
3-4 170 1-1.5 hrs
2-3-4 160-180 1-1.5 hrs
2-3 180 25-50 mins
2-3 180 15-30 mins
3-4 150 15-20 mins
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Oven door (fig. 1)
Clean the oven door using non-abrasive products.
The glass panel can be easily removed and cleaned
by unscrewing the four screws at the side.
Fig. 1
Removing the oven door (fig. 2)
To make it easier to clean the oven, the door may
be removed.
The hinges "A" are fitted with two mobile U-bolts "B"
which block the door when it is completely open
if they are hooked onto sections "C" of the hinges.
After this has been done, the door must be lifted up
and taken out. When carrying out this operation,
hold the sides of the oven door beside the hinges.
To refit the door first slide the hinges into their
grooves.
Lastly, before closing the door do not forget to detach
the two mobile U-bolts "B" which were used to hook
the two hinges.
Replacing the oven light (Fig. 3)
(NOT COVERED BY THE APPLIANCE
WARRANTEE)
Disconnect the appliance from the electricity
supply, remove the oven door (as described
previously) as well as the oven shelves.
Remove the protective glass light-cover by
twisting anticlockwise.
Unscrew the old bulb and discard safely,
replace with the type specified in the Technical
Data and refit the cover.
NOTE: the glass cover may be tight and may
therefore require a tight grip to release.
Fig. 2
Fig. 3
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Cleaning and maintenance
Important:
Before carrying out maintenance on the oven, it must always be switched off.
The stainless steel and enamelled parts will keep their finish if cleaned with water or
using specific products, drying them thoroughly.
Avoid using products that contain chlorine or diluted chlorine solutions, caustic
soda, abrasive detergents, hydrochloric acid, vinegar and other products that can
scratch. Stains left on the bottom of the oven (sauces, sugary substances, egg white
and fats) are caused by spatters or spillage of food. Spattering occurs during roasting
and is due to the temperature being too high whereas spilling is due to containers
being too small or the food increasing in volume during cooking.
These two problems can be solved by using high-sided containers or by using the dripping
pan supplied with the oven. When cleaning the lower part of the oven, you are advised
to remove any stains while the oven is still warm- the longer you wait, the more difficult
it will be remove them. Immediately after use while the oven is still warm but switched off,
you are also advised to place a cloth soaked in ammonia (a few drops are sufficient)
on the bottom of the oven. Close the oven door, wait approximately 10 minutes and then
dry thoroughly.
Warning: use only non caustic oven cleaners
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Cod. 12300033550
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