Keating Teppanyaki Parts List

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL

OPERATING INSTALLATION SERVICE

INSTRUCTIONS

1-800-KEATING

www.keatingofchicago.com

TEPPANYAKI GRIDDLE

i

TABLE OF CONTENTS

SECTION I INTRODUCTION

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1

Model Variations . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . .1

SECTION II INSTALLATION

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Damage During Shipment . . . . . . . . . . . . . . . . . . . .2

Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . .2

SECTION III OPERATING THE GRIDDLE

Conditioning the Griddle . . . . . . . . . . . . . . . . . . . . .2

Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3

Cleaning the Griddle . . . . . . . . . . . . . . . . . . . . . . .3-4

Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

SECTION IV MAINTENANCE

Preventive Maintenance . . . . . . . . . . . . . . . . . . . . .4

Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Griddle Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

SECTION V SERVICE DIAGNOSIS

Trouble-Shooting Chart . . . . . . . . . . . . . . . . . . . . . .5

SECTION VI PARTS LIST

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Warning and Operating Plates . . . . . . . . . . . . . . . .6

Teppanyaki Electric Griddle Control Panel . . . . . . .6

Heating Element Assembly . . . . . . . . . . . . . . . . . .7

SECTION VII WIRING DIAGRAMS

Teppanyaki Griddle . . . . . . . . . . . . . . . . . . . . . . . . .7



NOTICE: This operating, installation, and service

manual should be given to the user. The operator of
the griddle should be familiar with the functions and
operation of the griddle. This manual must be kept
in a prominent, easily reachable location near the
griddle.



NOTICE: Keating of Chicago, Inc. (manufacturer)

reserves the right to change specifications at any
time.

ii

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THESE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS
EQUIPMENT.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.

WARNING

Improper installation
can cause damage,
injury or death.

WARNING

Do not store flammable

liquids near this or any

other appliance.

1

I INTRODUCTION

GENERAL

Keating MIRACLEAN®or polished steel Teppanyaki
Griddles are designed to give maximum production
efficiency, delivering high quality food products. The
following design features are incorporated into Keating
MIRACLEAN®or polished steel Teppanyaki Griddles.

STANDARD
FEATURES

 MIRACLEAN

®

or polished steel energy efficient plate

 Baffled grease drawer with rear handle

 Stainless steel control panel

OPTIONS

 Welded stainless steel perimeter

 Front drain trough

STANDARD ACCESSORIES FOR
MIRACLEAN®TEPPANYAKI
GRIDDLE

 Keating griddle scraper

 Package of 10 scraper blades

 Keating Klenzer sample

 Palmetto Brush

STANDARD
ACCESSORIES FOR
POLISHED STEEL
TEPPANYAKI
GRIDDLE

 Keating Klenzer sample

ELECTRICAL

 All 230V = 1 Phase

MODEL VARIATIONS

Keating Teppanyaki Griddles can range in size from
24'' (610mm) x 24'' (610mm) to 72'' (1829mm) x 30''
(762mm). The actual heating surface on all sizes is
24''W (610mm) x 18''D (457mm).

SAFETY
PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.

THIS APPLIANCE MUST BE EARTHED.

 This service manual should be retained in a safe

place for future reference.

 The installation of your new griddle must conform to

local codes.

 Your ventilation hood, when installed, must conform

to the current standard.

 Installation clearance requires 6" (152mm) from rear

and side walls and supporting surfaces regardless of
size of unit. 6"/152.4mm side clearance also
required below the cooking surface.

 Adequate clearance for servicing and proper

operation must be maintained. Your Keating
MIRACLEAN® is designed to be serviced from the
front, except for the rear field wire connections
(electric input).

 Keating commercial griddles are intended for other

than household use.

 ALWAYS instruct new employees on proper griddle

operation.

 A MIRACLEAN

®

griddle should be operated ONLY

by properly trained personnel.

 ALWAYS turn griddle off each night.

 ALWAYS disconnect electrical supply before

servicing.

 NEVER leave a griddle unattended during operation.

 NEVER move griddle when hot.

 NEVER submerge in water.

THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANY WAY.

Safe operation of this equipment is
possible only when the operating
instructions and the safety
precautions are read completely
and the instructions are strictly
observed. Before operating this
equipment, ask for a practical
demonstration.

WARNING

WARNING

CAUTION

Read all operating and

safety instructions

before using equipment.