Keating teppanyaki User Manual

SPECIFICATIONS

Teppanyaki MIRACLEAN

PROJECT

Teppanyaki Griddle

Standard Features:

 Ideal for presentation cooking
 Saves 44% in clean up
 High input elements rated at 240 volts
 Reduced fl avor transfer
 Zoned temperature control
 Electric only

Options:

□

Stainless Steel Perimeter

□

Trough Options

□

Custom Griddle Styles

or Confi gurations

Trough is Optional

The Keating Teppanyaki MIRACLEAN®Griddle is exclu­sively designed to meet the needs of your presentation
cooking demands. The MIRACLEAN®plate will keep your
Teppanyaki griddle looking clean and shiny even when
not in use, and virtually eliminates fl avor transfer.

Fits to you specifi cations

The griddle plate size is determined by customer specifi ­cations and can range from 24" x 24" to 72" x 30". Just
provide us with a drawing of the table that will be used
so that Keating can ensure a perfect fi t. The actual heat­ing section on all griddles is 24"W x 18"D and is avail­able in electric only. Two high input elements rated at
240V are standard. The heating section is thermostati­cally controlled with one thermostat for each element.
Keating does not manufacture the table.

Saves on energy costs

Documented energy savings of 32% by Pacifi c Gas &
Electric means dollar savings of up to $400 per year in
energy costs on a 36" model. The MIRACLEAN®surface
also reduces radiated heat loss to less than 10% of a
conventional steel plate griddle. By keeping heat on the
surface and out of the kitchen, the MIRACLEAN®Griddle
reduces air conditioning demands and gives the chef a
cooler cooking environment.

QUANTITY

ITEM NO.

®

Electric Griddle

Saves 44% in clean up

A documented study by the University of Illinois General
Engineering department confi rmed what has long been
know by MIRACLEAN®operators - cleaning the MIRA­CLEAN saves time! 44% savings means less labor
cost and high productivity. Cleaning a 36" MIRACLEAN
versus a conventional steel plate model 3x daily would
mean savings of $2,600 over the life of the unit. Clean­ing the surface takes 3 easy steps:

1. scrape with the Keating scraper

2. wash with a Keating palmetto brush and water

3. polish with Keating Klenzer and a damp cloth
No more griddle bricks, grill screens or harsh chemicals

needed, and reseasoning the plate is not necessary.

Accurate temperature control

MIRACLEAN®Griddles feature zoned temperature con­trol to ensure temperature accuracy in cooking.
The MIRACLEAN® surface allows the operator to cook
at lower temperatures to control the degree of carmel­ization and product shrinkage.

DATE

9902091 9902091

As continuous product improvement occurs, specifi cations
may be changed without notice.

www.keatingofchicago.com

PRINTED IN THE USA 09/2015 Teppanyaki_2015

APPROVAL

SIGNATURE

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

Teppanyaki Griddle

A minimum of 24" at the front of the
unit should be allowed for servicing
and operation; a minimum of 6" on
each side and at the rear of each unit
for combustible materials.

TOP VIEW

“B” dimensions:
18", 24", 30"

“A” dimensions: 24" to 72"
(per customer specifi cations)

FRONT VIEW

SPECIFICATIONS

Griddle Plate -

patented Trivalent Chromium surface applied in a special
8-step process to ensure a mirror smooth surface. The
MIRACLEAN®plate has an emissivity rating of .078.

Drain Trough (Optional) - An optional front drain trough
with a 4" x 1-1/2" drain in the left front (unless other­wise specifi ed). It is located above a large stainless steel
grease drawer with baffl es and a rear handle. The grease
trough is 14 gauge stainless steel.

Electric Elements - Two high input, stainless steel
elements rated 7.9 kW at 240 volts. Each element is
encased in insulation and held tightly in place with a
molded steel cover.

High carbon, 3/4" steel plate with our

Thermostat - Close range, hydraulic type thermo­stat, accurate to ±5° from 250° to 550°F, with one
thermostat for each element. Application of this
thermostat is patented by Keating.

Standard Accessories - Keating long handle palmet­to brush, egg turner and sample of Keating Klenzer.

Electric Specifi cations - 3 wire terminal block with
ground for fi eld wiring. (See local codes for supply
line requirements.

Special Order Options - Trough options, Stainless
Steel perimeter, and custom griddle styles and
confi gurations.

NOTE - The customer must provide a drawing of the
table that will be used, and the table must be venti­lated. (Keating does not manufacture the table.)

ELECTRICAL REQUIREMENTS

kW Volts AC 1-Phase Amps 3-Phase Amps

5.9 208 28 14-25-14

6.6 220 30 15-26-15

7.9 240 33 16-28-16

6.6* 480 --- 7-12-7
*480V is optional and must be specifi ed.

Teppanyaki Electric Griddle

NOT FOR OUTDOOR INSTALLATION - NOT FOR DOMESTIC INSTALLATION

As continuous product improvement occurs, specifi cations may be changed without notice.

PRINTED IN THE USA 09/2015

SIDE VIEW

www.keatingofchicago.com

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

Teppanyaki_2015