Keating teppanyaki Operation Manual
1-800-KEATING
www.keatingofchicago.com
Users Manual
TEPPANYAKI GRIDDLE
READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE.
Keep this manual for training new personnel.
SECTION I: INTRODUCTION
GEN ERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
STANDARD FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
MODEL VARIATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
SECTION II: INSTALLATION
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
LEVELING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SECTION III: OPERATING THE GRIDDLE
CONDITIONING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
COOKI NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3
CLEANING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
SECTION IV: MAINTENANCE
PREVENTIVE MAINTE NANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
GRI DDLE SURFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
SECTION V: SERVICE DIAGNOSIS
TROUB LE-SHOOTING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
SECTION VI: PARTS LIST
ORDE RING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
WARNING AND OPERATING PLATES . . . . . . . . . . . . . . . . . . . . . . .6
TEPPANYAKI ELECTRIC GRIDDLE CONTROL PANEL . . . . . . . .6
HEATING ELEME NT ASSE MBLY . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SECTION VII WIRING DIAGRAMS
TEPPANYAKI GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CONTENTS:
IMPORTANT:
Keep a copy of your bill of sale. The date on the bill establishes the warranty period should
service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating
commercial griddles are not intended for household use.
The Owner’s Guide provides specific operating instructions for your model. Use the Teppanyaki Griddle
only as instructed in this Owner’s Guide.
teppanyaki
08/10
RECORD THE MODEL AND SERIAL
NUM BERS OF TH IS TEPPANYAKI
GRIDDLE IN THE SPACES PROVIDED.
SERIAL NO. ______________________________
MODEL NO. _____________________________
KEEP THESE NUMBERS FOR FUTURE REFERENCE.
*AS CONTINUOUS PRODUCT IMPROVEMENT OCCURS, SPECIFICATIONS MAY BE CHANGED WITHOUT NOTICE.
NOTICE: This operating, installation, and service
manual should be given to the user. The operator of
the griddle should be familiar with the functions and
operation of the griddle. This manual must be kept
in a prominent, easily reachable location near the
griddle.
NOTICE: Keating of Chicago, Inc. (manufacturer)
reserves the right to change specifications at any
time.
B
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THESE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS
EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
WARNING
Improper installation
can cause damage,
injury or death.
WARNING
Do not store flammable
liquids near this or any
other appliance.
1
I INTRODUCTION
GENERAL
Keating MIRACLEAN®or polished steel Teppanyaki
Griddles are designed to give maximum production
efficiency, delivering high quality food products. The
following design features are incorporated into Keating
MIRACLEAN®or polished steel Teppanyaki Griddles.
STANDARD
FEATURES
MIRACLEAN
®
or polished steel energy efficient plate
Baffled grease drawer with rear handle
Stainless steel control panel
OPTIONS
Welded stainless steel perimeter
Front drain trough
STANDARD ACCESSORIES FOR
MIRACLEAN®TEPPANYAKI
GRIDDLE
Keating griddle scraper
Package of 10 scraper blades
Keating Klenzer sample
Palmetto Brush
STANDARD
ACCESSORIES FOR
POLISHED STEEL
TEPPANYAKI
GRIDDLE
Keating Klenzer sample
ELECTRICAL
All 230V = 1 Phase
MODEL VARIATIONS
Keating Teppanyaki Griddles can range in size from
24'' (610mm) x 24'' (610mm) to 72'' (1829mm) x 30''
(762mm). The actual heating surface on all sizes is
24''W (610mm) x 18''D (457mm).
SAFETY
PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
THIS APPLIANCE MUST BE EARTHED.
This service manual should be retained in a safe
place for future reference.
The installation of your new griddle must conform to
local codes.
Your ventilation hood, when installed, must conform
to the current standard.
Installation clearance requires 6" (152mm) from rear
and side walls and supporting surfaces regardless of
size of unit. 6"/152.4mm side clearance also
required below the cooking surface.
Adequate clearance for servicing and proper
operation must be maintained. Your Keating
MIRACLEAN® is designed to be serviced from the
front, except for the rear field wire connections
(electric input).
Keating commercial griddles are intended for other
than household use.
ALWAYS instruct new employees on proper griddle
operation.
A MIRACLEAN
®
griddle should be operated ONLY
by properly trained personnel.
ALWAYS turn griddle off each night.
ALWAYS disconnect electrical supply before
servicing.
NEVER leave a griddle unattended during operation.
NEVER move griddle when hot.
NEVER submerge in water.
THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANY WAY.
Safe operation of this equipment is
possible only when the operating
instructions and the safety
precautions are read completely
and the instructions are strictly
observed. Before operating this
equipment, ask for a practical
demonstration.
WARNING
WARNING
CAUTION
Read all operating and
safety instructions
before using equipment.
2
Servicing should be performed by qualified and
licensed service companies.
This unit is designed to be connected by fixed wiring
only. Cords and plug caps are not acceptable.
Electrical connection must be hard-wired by qualified
personnel.
This is a fixed appliance and requires a disconnect on
the fixed wiring with a contact separation of at least
(3mm) in all poles. Power connection must remain
accessible after installation.
NOTE: Only install in a non-combustible supporting
surface.
II INSTALLATION
This unit must be installed, inspected, calibrated and
serviced by qualified and/or certified and licensed
personnel. Contact your dealer for assistance.
INSTALLATION
Installation must conform with local codes.
DAMAGE DURING SHIPMENT
The griddle has been assembled, tested and inspected
at the factory. Upon arrival, the complete griddle should
be checked for any damage that may have occurred
during shipment.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE – Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.
POSITIONING
The griddle must be placed under an exhaust hood
with a fire retardant system. ALL connections and
placements must comply with local and national codes.
It is the responsibility of the owner and local installer to
comply with these regulations when installing the
griddle.
LEVELING
Your Teppanyaki Griddle will operate at its highest
efficiency when properly leveled. The Teppanyaki
griddle must be leveled within the table and the table
must be leveled to the floor.
ELECTRICAL
CONNECTION
The Teppanyaki Griddle is equipped with a three wire
terminal block with ground for field wiring. Compare the
griddle terminal connections with the wiring diagram on
page 7. This unit is designed to be connected by hard
fixed wiring only. Cords and plug caps are not
acceptable. Electrical connection must be hard-wired
by qualified personnel.
THIS APPLIANCE MUST BE EARTHED.
NOTE: NOT FOR OUTDOOR INSTALLATION.
NOTE: Customer must provide drawing of table that
will be used, and table must be ventilated. Keating
does not manufacture the table.
III OPERATING
CONDITIONING THE
MIRACLEAN®GRIDDLE
The Teppanyaki Griddle plate has been “seasoned” at
the factory. The chrome surface when heated creates a
thin layer of chrome oxide which acts as a releasing
agent for food products. If you feel you need to
recondition the surface, the following instructions
should be followed:
1. Follow cleaning instructions on page 3.
2. Heat the Teppanyaki to 400°F (204°C) for one
hour.
3. Lower thermostat to 350°F (177°C), allowing the
Teppanyaki to cool to about 350°F (177°C), as is
evident when griddle cycles on or surface
thermometer indicates desired temperature.
4. Lightly coat the Teppanyaki surface with griddle oil.
NOTE: Despite its food releasing properties, the
chrome surface is not a true “non-stick” surface. For
best cooking results and product appearance, use
griddle oil for products that require the surface to be
conditioned.
CONDITIONING THE
POLISHED STEEL
GRIDDLE
The surface of the polished steel griddle is conditioned
by lightly coating the surface with griddle oil before
each run of product.
COOKING
Follow cooking procedures below.
1. The actual heating section on all Teppanyaki
griddles is 24"(610mm)x18"(457mm). The heating
section is located in the center front of the griddle.
WARNING
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