Keating 48x24 User Manual

SPECIFICATIONS

48" MIRACLEAN

PROJECT

48" MIRACLEAN®
Electric Griddle

Standard Features:

100% customer satisfaction



 Saves 44% in clean up
 Cooler kitchen
 Saves 32% in energy costs
 Reduced fl avor transfer
 Zoned temperature control

Options:

□

4" Legs

□

Stand, or Stand with Shelf and Casters

□

Cutting Board (Stainless or Richlite)

□

Plate Shelf

□

Thermostat Knob Guard

□

Belly Bar

□

Streaked Surface

□

Custom Griddle Styles or Confi gurations

□

High Input Elements (30" Only)

□

Security Package

QUANTITY

ITEM NO.

®

Electric Griddle

Stand with Casters or
4" Legs are Optional

The Keating MIRACLEAN®Griddle is designed to provide
maximum performance with many benefi ts to the opera­tor. The mirror surface is achieved in a special eight step
process. Insulated stainless steel electric elements are
mounted every 12" to ensure performance and recovery
allowing the operator to use zone cooking for different
products.

Saves on energy costs

Documented energy savings of 32% by Pacifi c Gas &
Electric means dollar savings of up to $400 per year in
energy costs on a 36" model. The MIRACLEAN®surface
also reduces radiated heat loss to less than 10% of a
conventional steel plate griddle. By keeping heat on the
surface and out of the kitchen, the MIRACLEAN®Griddle
reduces air conditioning demands and gives the chef a
cooler cooking environment.

Reduces fl avor transfer

The smooth MIRACLEAN® surface prevents food particles
from being trapped as they are in steel plate griddles.
The surface virtually eliminates fl avor transfer.

9902091 9902091

As continuous product improvement occurs, specifi cations
may be changed without notice.

www.keatingofchicago.com

PRINTED IN THE USA 12/2015 48elec_2015

Saves 44% in clean up

A documented study by the University of Illinois General
Engineering department confi rmed what has long been
know by MIRACLEAN®operators - cleaning the MIRA­CLEAN saves time! 44% savings means less labor
cost and high productivity. Cleaning a 36" MIRACLEAN
versus a conventional steel plate model 3x daily would
mean savings of $2,600 over the life of the unit. Clean­ing the surface takes 3 easy steps:

1. scrape with the Keating scraper

2. wash with a Keating palmetto brush and water

3. polish with Keating Klenzer and a damp cloth
No more griddle bricks, grill screens or harsh chemicals

needed, and reseasoning the plate is not necessary.

Accurate temperature control

MIRACLEAN®Griddles feature zoned temperature
control to ensure temperature accuracy in cooking.
The MIRACLEAN surface allows the operator to cook at
lower temperatures to control the degree of carmeliza­tion and product shrinkage.

DATE

APPROVAL

SIGNATURE

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

48" MIRACLEAN
Electric Griddle

A minimum of 24" at the front
of the unit should be allowed for
servicing and operation;
a minimum of 6" on each side
and at the rear of each unit for
combustible materials.

®

SPECIFICATIONS

Griddle Plate -

patented Trivalent Chromium surface applied in a special
8-step process to ensure a mirror smooth surface. The
MIRACLEAN®plate has an emissivity rating of .078.

Drain Trough - A 3" wide drain trough is on the left side,
and the front drain trough is 2" wide (FT models have
a front trough only), with a 4" x 1 1/2" drain in the left
front. It is located above a large stainless steel grease
drawer with baffl es and a rear handle. The perimeter and
grease trough are 14 gauge stainless steel. The perim­eter is 4 1/2" high across the back with sides angling
from 4 1/2" in the rear to 1/2" at the front. Sides and
rear perimeter have an exterior trim of 22 gauge stain­less steel.

Electric Elements - One stainless steel element for every
12" of linear plate surface. Each element is encased in
insulation and held tightly in place with a molded steel
cover. High input elements are available.

High carbon, 3/4" steel plate with our

Cabinet - The cabinet has an inner liner made of 20
gauge aluminized steel. The outer cabinet has 14 gauge
stainless steel sides, an 18 gauge stainless steel back
and 16 gauge aluminized steel bottom.

Thermostat - Close range, hydraulic type thermostat,
accurate to ±5° from 250° to 550°F. Application of this
thermostat is patented by Keating.

Standard Accessories - Keating razor scraper with a
packet of 10 blades, 4" wide spatula, long handle pal­metto brush, egg turner and sample of Keating Klenzer.

Electric Specifi cations - 3 wire terminal block with
ground for fi eld wiring. (See local codes for supply line
requirements.

Special Order Options - 4" legs, stand, stand with
shelf and casters, cutting board (stainless or richlite),
plate shelf, thermostat knob guard, belly bar, streaked
surface, custom griddle styles and confi gurations, and
security package.

ELECTRICAL REQUIREMENTS

Amps

@

208V Amps @ 220V Amps @ 240V Amps

@

480V

MODEL KW 3 ø 1 ø KW 3 ø 1 ø KW 3 ø 1 ø KW 3 ø T-STATS

Electric Griddle

48x24 8.2 26-26-17 40 9.2 28-28-10 42 10.9 30-30-20 46 9.2 13-13-8 4

®

48x30 10.7 34-34-22 51 12.0 36-36-24 55 14.3 39-39-26 60 14.3 20-20-13 4
48x30 FT 10.7 34-34-22 51 12.0 36-36-24 55 14.3 39-39-26 60 14.3 20-20-13 4
48x36 FT 13.4 43-43-28 64 15.0 45-45-30 68 17.9 49-49-32 75 17.9 25-25-16 4
48x30 HI 15.6 50-50-33 75 17.5 53-53-34 80 20.8 57-57-38 87 20.8 29-29-19 4

FT = FRONT TROUGH ONLY

DIMENSIONS
MODEL (A) Width (B) Depth Height (C) Plate Size Weight
48x24 48 1/2" 24 5/8" 16 1/2" 45" W x 18" D 485 lbs.
48x30 48 1/2" 30 5/8" 16 1/2" 45" W x 24" D 485 lbs.
48x30 FT 48 1/2" 30 5/8" 16 1/2" 48" W x 24" D 485 lbs.
48x36 FT 48 1/2" 36 5/8" 16 1/2" 48" W x 30" D 600 lbs.

48" MIRACLEAN

NOT FOR OUTDOOR INSTALLATION - NOT FOR DOMESTIC INSTALLATION

As continuous product improvement occurs, specifi cations may be changed without notice.

PRINTED IN THE USA 12/2015

www.keatingofchicago.com

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

48elec_2015