Keating 14 PASTA NAT, 14 PASTA LP, 14 PASTA 208-240, 18 PASTA NAT, 18 PASTA LP General Manual

SPECIFICATIONS

Custom Pasta

PROJECT

Custom PastaTM System

Standard Features:

 Saves on time and space
 Automatic water fi ll
 Stainless Steel cabinet
 Polished Stainless Steel fryer vessel
 Patented cook cycle
 Two digital timers for precise cooking control
 Starch overfl ow drain

Options:

□

Spark Ignition (on gas models)

□

Battery

□

Basket-Lift

□

Individual Serving Baskets

□

Common Drain Manifold

□

Drainboard

□

Faucet

Keating offers a Custom Pasta™ Cooking System de­signed to meet the needs of every kitchen. With our 14"
Custom Pasta Cooking System, water comes to a rolling
boil in less than 10 minutes. Available in sizes ranging
from 14" to 24", it's ideal for both bulk and single serv­ings. The 14" Custom Pasta™ can cook up to six pounds
of dry pasta per load, yielding 110 lbs. of pasta per hour.

High production

The Custom Pasta™ Cooking System has the highest
energy input of any unit on the market today. A “pre-heat”
cycle utilizes the full energy input for fast pre-heating.
Keating’s patented “cook cycle” manages energy input,
which maintains a rolling boil throughout the cooking pro­cess. This means you can more easily accommodate rush
orders. The starch overfl ow drain eliminates starch build
up for better cooking results.

Safe and easy to use

A self-contained, self-fi lling and self-draining system, Keat­ing’s water auto-fi ll feature automatically refi lls the cooker
when water level is low without affecting the boil. A panel
of indicating lights for water fi lling, power or pilot on, and
burners/elements on monitors the status of the unit at
all times.

□

380 or 480 Voltage

□

Water Depth 7 1/2"

□

Drop-In (on 14" only)

□

Casters

QUANTITY

ITEM NO.

TM

System

Casters Optional

Versatility

The Custom Pasta™ cooks more than just pasta - it's
ideal for boiling seafood, blanching vegetables, poach­ing eggs, cooking reconstituted meals and much
more. With Keating’s wide assortment of baskets
available, you can prepare individual servings as well
as large portions, plus you can cook different shapes
and sizes of pasta to perfect consistencies.

Rinse Tank

Add a custom Pasta Rinse Tank to your pasta cooker
and you have an all-in-one pasta station. Built with a
stainless steel vessel and front drain valve, the Rinse
Tank is available in 14"-24" sizes. Add a heavy duty
faucet with jointed neck for convenient water supply.

Sauce Warmer

For a complete and ultimate Custom Pasta™ Cook­ing System, include a stainless steel Sauce Warmer.
Each unit includes two 500 watt 120V heating
elements, infi nite temperature control and a front
drain valve for easy cleaning. The Sauce Warmer will
accommodate a 12" × 20" pan or any combination of
standard split pan sizes.

DATE

9902091 9902091

As continuous product improvement occurs, specifi cations
may be changed without notice.

www.keatingofchicago.com

PRINTED IN THE USA 07/2011 CustomPasta_2011

APPROVAL

SIGNATURE

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.

Custom PastaTM System

Description - The Keating Custom
Pasta™ System can be ordered in
natural gas, LP gas or electric in sizes
14", 18", 20" or 24" models. Units can
be batteried with no additional charge.
Rinse tanks and sauce warmers can
also be batteried: location in the bat­tery must be specifi ed. Floor units are
mounted on eight inch legs, adjustable
for leveling the unit.

SPECIFICATIONS

Water vessel is made of 18 gauge
highly polished stainless steel. The 14"
model holds 5.5 gallons of water; the
18" model holds 8.5 gallons of water;
the 20" model holds 13.5 gallons of
water and the 24" model holds 19.0
gallons of water.
The 14" model has a 1 inch drain;
the 18", 20" and 24" models have a
1- 1/4" drain. Drains are located in the
front center of the cabinet, terminating
5 inches from the fl oor.

Cabinet - The cabinet, including the
splashback and the splashdeck, is
made of 16 gauge stainless steel.

Thermostats - Patented “cook cycle”
features dual thermostats, to maximize
preheat while controlling the boil. The
range is 100° to 250°F.

Water Auto-Fill - Two sensors control
the water auto-fi ll. The upper sensor
activates the solenoid valve to fi ll the
unit to the proper level. The lower sen­sor prevents the burners/elements from
coming on if the water level is below
it to prevent heat damage to the unit.
The unit also has a manual fi ll button
to allow additional water to fl ow into it
when needed and has a standard 3/8
inch female pipe connection on the
rear. Maximum incoming water pressure
cannot exceed 60 psi.

Starch Overfl ow - Starch overfl ow is
located in the front of the water ves­sel and ensures excess starch and
foam are regularly drained off. Used in
conjunction with the manual water fi ll,
it can also permit fl ushing of greater
amounts of water when needed.

Indicating Lights - Indicating lights
located on the front control panel indi­cate water fi lling, power on or pilot on
and burners/elements on.

Drain - The drain terminates 5" from the
fl oor and requires an open or trapped
drain, per local and national codes.

Baskets - Baskets are perforated
and are available in both full and split
styles.

Timers - Each unit comes with two 15
minute digital solid state timers.

Gas Connection - The gas connection
is in the rear of the unit, and is a 3/4
inch male NPT connection. Natural gas
requires a 4" water column pressure
and LP a 10" water column pressure. A
pressure regulator, rated at 1/2 psi is
built into each unit.

Electrical Connection - A 120 volt cord
with 3-prong grounded plug is supplied
with all gas units. Electric units are
available in 208-240V single or three
phase. Connection is made to a fi eld
wiring terminal block (see local codes
for supply line requirements). There is
a separate fi eld wiring terminal for the
120V control panel.

Special Order Options -

Battery, basket-lift, casters, common
drain manifold, drainboard, drop-in on
14" only, faucet, individual serving
baskets, 380 or 480 voltage, spark
ignition on gas models, and water depth
7 1/2".

INSTALLER - Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas
appliances are full on. Supply pressure must NOT be above 13.84" WC or gas valve damage may occur.

GAS/ELECTRICAL REQUIREMENTS AND DIMENSIONS

BTU INPUT/ KW @ 240V AMPS @ 220V Height Depth Width Weight
MODEL BURNER 1ø 3ø

14 PASTA NAT GAS 109,000 46 1/2" 31 1/2" 15 3/8" 170 lbs.
14 PASTA LP GAS 109,000 46 1/2" 31 1/2" 15 3/8" 170 lbs.
14 PASTA 208-240 15.5 65 32-56-32 46" 31 1/2" 15 3/8" 140 lbs.

18 PASTA NAT GAS 135,000 46 1/2" 33 1/2" 19 3/8" 235 lbs.
18 PASTA LP GAS 90,000 46 1/2" 33 1/2" 19 3/8" 235 lbs.
18 PASTA 208-240 21.4 89 52-52-52 46" 33 1/2" 19 3/8" 215 lbs.

20 PASTA NAT GAS 135,000 46 1/2" 35 1/2" 21 3/8" 250 lbs.

System

20 PASTA LP GAS 90,000 46 1/2" 35 1/2" 21 3/8" 250 lbs.

TM

20 PASTA 208-240 21.4 89 52-52-52 46" 35 1/2" 21 3/8" 235 lbs.
24 PASTA NAT GAS 165,000 46 1/2" 39 1/2" 25 3/8" 300 lbs.

24 PASTA LP GAS 145,000 46 1/2" 39 1/2" 25 3/8" 300 lbs.
24 PASTA 208-240 28.6 119 79-79-52 46" 39 1/2" 25 3/8" 285 lbs.

14 RINSE TANK 46 1/2" 31 1/2" 15 3/8" 33 lbs.
18 RINSE TANK 46 1/2" 33 1/2" 19 3/8" 55 lbs.
20 RINSE TANK 46 1/2" 35 1/2" 21 3/8" 69 lbs.
24 RINSE TANK 46 1/2" 39 1/2" 25 3/8" 70 lbs.

SAUCE WARMER - 8.5 AMPS (120V) 46 1/2" 27 1/4" 15 3/8" 120 lbs.
FAUCET SS/W JOINTED NECK 4 lbs.

Custom Pasta

NOT FOR OUTDOOR INSTALLATION - NOT FOR DOMESTIC INSTALLATION

As continuous product improvement occurs, specifi cations may be changed without notice.

PRINTED IN THE USA 07/2011 CustomPasta_2011

www.keatingofchicago.com

FAX: [phone]PHONE: [phone] -KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.