Karma 352MD User Manual

McDonald’s Powdered Base

Hot Chocolate Dispenser

Model 352

Manufactured by

Karma, Inc.

500 Milford Street

Watertown, WI 53094

Telephone [phone]

920-261-1424

Fax [phone]

E-mail [e-mail]

www. karma-inc.com

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Electrical: 2650 watts, 12 amps, 50/60 Hz

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Plumbing: ¼ " ID feed waterline from filtered source waterline having a

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minimum of 25 static PSI

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Unit Dimensions: 9¾" W x 22½"D x 24¼"H

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Shipping Weight: 46 pounds

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N
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Pr oducers of depend able dispensing equipment

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Karma dispensers are covered by one or more U.S. patents and applications and corresponding foreign patients and applications

Part number 14888

INSTALLATION PROCEDURE

WATERLINE

1. Flush the incoming waterline by running water through it. This will remove any foreign
particles that may be in the waterline.

2. Water supply: Connect ¼" O.D. flared flexible waterline to the back of the unit using the
flare nut provided.

SWITCHES

CHECK ALL SWITCHES

FUNCTION SWITCH

—Behind the product hopper on the right side– The switch should be

in the up position for waterline operation.

DISPENSE/FLUSH SWITCH

MASTER SWITCH

—Behind front door, upper right front panel. UP POSITION ON.

3. Water will turn off when the water has reached the proper level in the tank

4. Allow approximately 20 minutes for the water to reach proper serving temperature.

- Located behind the front door, left side of front panel.
UP POSITION——Dispense

DOWN POSITION—-Flush

1. Tank will begin filling

2. Heater will turn on automatically

FILL PRODUCT HOPPER

1. Using hopper spout, lift hopper up and
pull forward.

2. Remove the cover and fill with product.

SPOUT

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INSTALL PRODUCT HOPPER

1. Position the U-shaped clevis so that it will engage with the
drive motor pin when it is installed in the hopper compartment.

2. Slide hopper against the side rail of the mount­ing plate. Slightly lift up the front of the hop­per while pushing hopper backwards until the
back of the hopper slips under the mounting
stud on the bottom of the inner compartment.

3. Place a cup under the spout and dispense a
serving from the hopper to prime system.

FUNCTION SWITCH –PORTABLE OPERATION

1. Turn off water supply. Disconnect water from
dispenser.

2. Open front door.

3. Push master switch to the center (OFF) posi­tion.

4. Push the function switch down for portable

operation .

5. Affix the “REFILL TANK WHEN ON” decal below
the light located on the right front of the dispenser.

6. Fill the tank until water touches the short probe. Hot or
cold water may be used, but hot water will shorten the heat­up time.

7. Open the front door. Push the master switch to the UP po­sition (ON).

*Heater automatically turns on
*Water will be serving temperature in approximately
20 minutes.
NOTE: IN PORTABLE USE THE PILOT LIGHT WILL

GO ON INDICATING THE WATER T ANK MUST BE
REFILLED. REFILLING WITH HOT TAP WATER
WILL SHORTEN HEAT-UP TIME.

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PORTABLE

SWITCH