Kambrook Mr. Mustard KHD10 Instruction Booklet

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KHD10 INSTRUCTION BOOKLET
HOT DOG MAKER
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Important
Please retain your instruction book for future use.
In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au
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Contents
Kambrook Recommends p4 Safety First
Your Kambrook Hot Dog Maker p6
Operating Your Kambrook p7 Hot Dog Maker
Care, Cleaning and Storage p10
Serving Suggestions p11
Warranty p12
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Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Hot Dog Maker
• Carefully read all instructions before operating the appliance and save for future reference.
• Remove any packaging material and promotional stickers before using the appliance for the first time.
• Do not place the appliance near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, or other substances.
• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
• Handle the Hot Dog Maker with care. Do not lift the Hot Dog Maker by the Dual Bread Bun Warmers as they could be hot.
• Take care when lifting the lid from the steaming container as steam may escape and cause injury.
• Use caution when removing the bread buns from the Dual Bread Bun Warmers after warming. The Dual Bread Bun Warmers will be hot.
• Do not use accessories other than those provided with the Hot Dog Maker.
• Do not attempt to operate the Hot Dog Maker by any method other than those described in this booklet.
• Always ensure the Hot Dog Maker is switched to “O”, on the On/Off switch, switched off at the power outlet and the cord is unplugged from the power outlet. Particularly when not in use, if left unattended and when cleaning or storing.
• Do not use the Hot Dog Maker on a sink drain board.
• To protect against electric shock do not immerse the power cord, plug or motor base in water or any other liquid.
• Do not move the Hot Dog Maker whilst in operation.
• Do not leave the Hot Dog Maker unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions provided in this book.
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Important Safeguards For All Electrical Appliances
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
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Your Kambrook Hot Dog Maker
1. Cooking base with non-stick
water bowl – creates 15 delicious hot dogs in minutes
2. Dual bread bun warmers -
ensures your hot dog rolls are warm on the inside
3. Easy to use and easy to
clean design
4. Bonus egg cooker insert
5. On/Off button – includes
function selection button
6. Steaming container with lid
and handle
Not Shown
Non-slip feet
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Operating Your Kambrook Hot Dog Maker
Before First Use
Remove any packaging material and promotional labels. Ensure the On/Off button on the base is switched to ‘0’, prior to connecting the appliance to the power outlet
Wash the steaming container, lid and egg cooker insert in warm soapy water. Rinse and dry thoroughly.
Wipe the cooking base and heating rods with a damp cloth and dry thoroughly.
Cooking Hot Dogs and Warming Hot Dog Bread Buns
Place the Hot Dog Maker on a dry, level surface.
Insert the plug into a 230V or 240V power outlet.
Pour cold tap water into the non­stick water bowl to the MAX water level mark.
Place the steaming container over the non-stick water bowl by aligning the four indented grooves in the steaming container with the four tabs on the raised section of the motor base.
Switch the power on at the power outlet.
Preheat the appliance for three minutes by pressing the On/Off button to ‘I’ for the steam function only. To steam hot dogs and warm hot dog bread buns at the same time, select the ‘II’ position on the On/Off button and both functions will work simultaneously.
NOTE: To prevent the Hot Dog Maker from overheating, water must be added to the non-stick water bowl prior to cooking hot dogs or warming hot dog bread buns.
Place the hot dogs upright into the steaming container.
NOTE: Do not cook more than 15 standard hot dogs at one time.
Place the lid onto the steaming container.
Cooking time for 15 standard hot dogs is approximately 18 minutes. The amount of cooking time required will depend upon the number, size and coldness of hot dogs to be cooked. Do not overcook as some hot dog skins may burst. Thicker hot dogs may require longer cooking time.
To warm hot dog bread buns, pierce one end of the hot dog bread bun and slide onto the bun warmer. Once the bread buns are warm, remove and repeat the process with additional hot dog bread buns as required.
Once the hot dogs are cooked, turn the Hot Dog Maker off by switching the On/Off button to the ‘O’ off position.
Carefully remove the lid of the steaming container by using the knob on top of the lid.
NOTE: Steam can cause severe burns therefore take extra precaution when lifting the lid and removing the hot dogs as steam may escape and cause injury.
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Use a utensil such as a pair of tongs to remove the hot hot dogs. Serve immediately.
NOTE: After cooking, the Dual Bread Bun Warmers will be hot. Use caution when removing the bread buns.
CAUTION: Do not immerse the base in water or any other liquid!
Steaming Vegetables in the Hot Dog Maker
Place the Hot Dog Maker on a dry, level surface.
Insert the plug into a 230V or 240V power outlet.
Pour cold tap water into the non­stick water bowl to the MAX water level mark.
Place the steaming container over the non-stick water bowl by aligning the four indented grooves in the steaming container with the four tabs on the raised section of the motor base.
Switch the power on at the power outlet.
Preheat the appliance for three minutes by pressing the On/Off button to ‘I’ for the steam function.
NOTE: To prevent the Hot Dog Maker from overheating, water must be added to the non-stick water bowl prior to cooking vegetables.
Place vegetables such as corn cobs or asparagus spears upright into the steaming container. Vegetables such as broccoli should be trimmed of thick stalks and cut into small before placing into the steaming container.
NOTE: Do not cook more than 4 corn cobs or two average bunches of asparagus at one time. Do not overload by squashing vegetables into the steaming container.
Place the lid onto the steaming container.
Press the On/Off button to the ‘I’ position to activate the steaming function only.
Cooking time will vary according to the size and quantity of the vegetables.
When cooked, press the On/Off button to the ‘O’ position, switch off at the power outlet and unplug from the power outlet.
Once the vegetables are cooked, turn the Hot Dog Maker off by switching the On/Off button to the ‘O’ position.
Carefully remove the lid of the steaming container by using the knob on top of the lid.
NOTE: Steam can cause severe burns therefore take extra precaution when lifting the lid and removing the vegetables as steam may escape and cause injury.
Use a utensil such as a pair of tongs to remove the hot vegetables. Serve immediately.
Operating Your Kambrook Hot Dog Maker continued
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Vegetable Cooking Guide
Cooking Eggs in the Hot Dog Maker
Place the Hot Dog Maker on a dry, level surface.
Insert the plug into a 230V or 240V power outlet.
Pour cold tap water into the non­stick water bowl to the MAX water level mark.
Place the steaming container over the non-stick water bowl by aligning the four indented grooves in the steaming container with the four tabs on the raised section of the motor base.
Place 5 fresh whole eggs into the holes in the egg cooking insert and lower into the steamer container.
Place the lid onto the steaming container.
Switch the power on at the power outlet.
Press the On/Off button to the ‘I’ position to activate the steaming function only.
NOTE: To prevent the Hot Dog Maker from overheating, water must be added to the non-stick water bowl prior to cooking eggs.
Vegetable Maximum Quantity
Approximate cooking time
Broccoli
4 Corn cobs
Asparagus spears
250 grams
670 grams
180 grams
10 minutes
10 minutes
10 minutes
NOTE: Do not cook more than 5 whole eggs at one time. Do not overload the steaming container.
Cooking time will vary according to the size and temperature of the eggs. Cook for 7 minutes for soft boiled eggs, cook for an additional 5 minutes for hard boiled eggs.
When cooked, press the On/Off button to the ‘O’ position, switch off at the power outlet and unplug from the power outlet.
Carefully remove the lid of the steaming container by using the knob on top of the lid.
NOTE: Steam can cause severe burns therefore take extra precaution when lifting the lid and removing the egg cooking insert as steam may escape and cause injury.
Use a utensil such as a pair of tongs to remove the hot eggs. Serve immediately.
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The Hot Dog Maker should be cleaned after each use. Always press the On/Off button to the ‘O’ position, switch off at the power outlet, unplug from the power outlet and allow to cool before cleaning.
Remove the steaming container, lid and egg cooker insert and wash in hot soapy water, then rinse and dry. It is not recommended to wash these parts in a dishwasher.
Empty the water out of the non-stick water bowl, wipe the bowl with a damp cloth then dry with a soft dry cloth.
Wipe the Hot Dog Maker base and bun warmers with a damp cloth and wipe dry with a soft dry cloth.
Do not use harsh or abrasive cleaners as they may damage the Hot Dog Maker’s surface.
NOTE: Do not place any part of this appliance in the dishwasher!
CAUTION: To prevent damage to the appliance, do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.
Care, Cleaning and Storage
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Cooked Hot Dogs
For a traditional Hot Dog, place a hot hot dog in a warmed hot dog roll that has been partially split lengthwise, then drizzle with mustard, ketchup or tomato sauce. Other sauces such as barbeque or sweet chilli can be substituted.
Spice up the traditional Hot Dog by omitting the sauce and heating the following ingredients in a small saucepan: 1 small minced onion, 1 crushed clove garlic, 1 tablespoon prepared mustard, 1 teaspoon salt, 1 cup tomato sauce, 1 tablespoon Worcestershire sauce, ¼ cup brown sugar. Stir well to combine then drizzle over the hot dog just before serving.
Combine ½ cup chunky salsa dip and ¼ cup barbecue sauce. Place a hot dog in a warmed and partially split hot dog bread roll. Make a slit down the length of the hot dog and drizzle with salsa mixture and sprinkle with grated cheddar cheese. Serve immediately or place under a heated grill until the cheese melts.
Boiled Eggs
Serve soft or hard boiled eggs in an egg cup, remove a small section of the top and serve accompanied with salt and pepper, if desired, and buttered toast fingers.
Allow the eggs to cool slightly, carefully remove the egg shells, and finely mash with a fork. Mix mashed egg with curry powder or curry paste and add a little milk to combine. Serve curried egg mixture on warmed hot dog buns that have been split in two and buttered if desired.
Allow the eggs to cool slightly, carefully remove the egg shells, and slice. Layer the egg slices into a small heatproof dish, sprinkle with finely chopped and cooked bacon, cover with béchamel sauce, lightly dust with dried breadcrumbs and heat under a grill 5-10 minutes or until heated through.
Steamed Vegetables
Serve steamed vegetables direct to the plate from the Hot Dog Maker.
Serve steamed vegetables such as corn cobs or asparagus spears dotted with butter or margarine
Place steamed asparagus onto a serving plate and drizzle with warm béchamel sauce
Place steamed vegetables such as broccoli into a small heatproof dish, cover with warm béchamel sauce, sprinkle with dried breadcrumbs and grated tasty cheese. Place under a heated grill for 5-10 minutes or until top is golden brown.
Bechemel Sauce
1 onion, studded with 6 cloves 1 cup milk 2 tablespoons butter 2 tablespoons plain flour Salt and pepper, to taste
In a small saucepan, place onion and cloves in milk and bring almost to the boil. Strain and reserve milk, discard onion and cloves. Melt butter, stir in flour and cook 1 minute, remove from heat and gradually stir in milk. Continue stirring over a medium heat until sauce boils and thickens. Cook for a further 2 minutes. Season with salt and pepper, if desired.
Serving Suggestions
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In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and Territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation.
In New Zealand, this Kambrook Replacement Warranty does not affect your mandatory statutory rights implied under the Consumer Guarantees Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation.
This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply.
This Warranty card and the purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook Replacement Warranty. Please note that under any applicable statutory warranty you are not required to produce these documents, but may be required to provide a proof of purchase.
Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months domestic use from the date of purchase (or 3 months commercial use).
The Kambrook Replacement Warranty does not apply to any defect, deterioration, loss, injury or damage occasioned by, or as a result of, misuse or abuse, negligent handling or if the product has been used other than in accordance with the instructions. The Kambrook Replacement Warranty excludes breakables such as glass and ceramic items, consumable items and normal wear and tear.
This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons.
If the product includes one or a number of accessories only the defective accessory or product will be replaced. Subject to your statutory rights, in the event of Kambrook choosing to replace the appliance, the Kambrook Replacement Warranty will expire at the original date, i.e. 12 months from the original date of purchase.
In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on the website at www.kambrook.com.au
Kambrook 12 Month Replacement Warranty
Your Purchase Record (Please Complete)
Date Of Purchase ________________________________
Model Number ___________________________________
Serial Number ____________________________________
Purchased From __________________________________
Attach a copy of the purchase receipt here.
(Please don’t return purchase record until you are making a claim)
Register your warranty at www.kambrook.com.au/service.asp
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337
Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2141 New Zealand Customer Service Line/Spare Parts
0800 273 845 or 09 271 3980 Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A10
Kambrook 12 Month Replacement Warranty
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