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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Suits all KPC10 models INSTRUCTION BOOKLET
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Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
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Contents
Kambrook Recommends p4
Safety First
Your Kambrook p6
Popcorn Maker
Using Your Kambrook p7
Popcorn Maker
Care, Cleaning and Storage p9
Benefits of Popping Corn p10
R e c i p e s p11
Special Occasion p18
Decorating Ideas
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4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Popcorn Maker
• Carefully read all instructions before
operating the Popcorn Maker and save
for future reference.
• Remove any packaging material and
promotional stickers before using the Popcorn
Maker for the first time.
• Do not place the Popcorn Maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water, etc.
• Do not place this Popcorn Maker on or near
a hot gas or electric burner, or where it could
touch a heated oven.
• Handle the Popcorn Maker with care.
• Do not use accessories other than those
provided with the Popcorn Maker.
• Do not attempt to operate the Popcorn Maker
by any method other than those described in
this booklet.
• Always ensure the Popcorn Maker is switched
off at the power outlet and the cord is
unplugged from the power outlet, particularly
when not in use, if left unattended and when
cleaning or storing.
• Do not use the Popcorn Maker on a sink
drain board.
• To protect against electric shock, do not
immerse the power cord, plug or motor
base in water or any other liquid.
• Do not operate the Popcorn Maker
continuously for more than 5 minutes.
• Allow the Popcorn Maker to cool for 10
minutes between each use.
• Do not move the Popcorn Maker whilst
in operation.
• Do not leave the Popcorn Maker unattended
when in use.
• Keep the Popcorn Maker clean. Follow the
cleaning instructions provided in this book.
• The Popcorn Maker is not intended to be
operated by means of an external timer
or separate remote control system.
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Important Safeguards For All
Electrical Appliances
• Carefully read all instructions before operating
the appliance and save for future reference.
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
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6
Your Kambrook Popcorn Maker
1. 1250 watts for quick popping
2. Transparent cover with
popping chute
3. Combination measuring tray/
butter dish
4. Popcorn “popping” chamber
5. ON/OFF switch
6. Non-slip feet
KPC10H Model Shown
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Using Your Kambrook Popcorn Maker
Before First Use
Remove any packaging material and
all promotional labels. Ensure the On/
Off switch is in the ‘OFF’ position prior
to connecting the appliance to the
power outlet.
Wash the transparent cover and
combined measuring tray/butter
dish in hot soapy water. Rinse and
dry thoroughly.
Popping Corn
1. Insert the plug into a 230V or
240V power outlet and turn the
power on.
2. Fill the combined measuring tray/
butter dish full of corn kernels and
pour into the popping chamber.
Do not place more than one
combined measuring tray/butter
dish full of corn kernels into the
Popcorn Maker at one time.
3. Place transparent cover on the
opening of the popping chamber
and place the combined
measuring tray/butter dish onto
the opening on top of the cover.
4. Place a large heat proof bowl
directly under the popping chute
to collect the popcorn.
5. Switch the Popcorn Maker on
by pressing down on the On/
Off switch, which is located on
the side of the machine into the
‘POP’ position. Ensure there are no
obstructions inside or below the
chute which could obstruct the
popped corn from falling directly
into the bowl.
WARNING: As this unit
performs by circulating
very hot air in its
chamber, it is important
to check to ensure that
no corn (popped or
otherwise) is caught in
the heating section, as
burning will result with a
subsequent emission
of smoke.
NOTE: Some hot unpopped
corn may be thrown from the
machine during the popping
process. Be sure to position the
quick popper facing away from
you; do not stand in front of the
machine while it is in operation.
6. When the Popcorn Maker stops
popping corn in the heating
chamber, switch the machine off.
NOTE: If buttered popcorn is
desired, place up to 45ml (2
tablespoons) of butter in a
single layer in the combined
measuring tray/butter dish,
which is placed on top of the
transparent cover. The butter will
melt during the popping period.
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NOTE: Do not remove the
combination measuring tray and
butter dish from the Popcorn
Maker cover until the popping
cycle is complete and the
machine has been turned off.
7. After the popcorn has been
popped and collected in the
heat proof bowl, pour the butter
onto the popcorn.
NOTE: Do not place any oils,
salt, shortening, butter or
margarine in the popping
chamber. The Popcorn Maker
operates without oil. Use of such
substances will cause hazards
and could cause damage to
the unit.
8. If you plan to pop more corn,
allow the Popcorn Maker to cool
for at least 10 minutes. Remove
any unpopped corn left in the
popping chamber using oven
mitts to lift the cover off the
base, turn base upside down to
remove unpopped corn. Do not
place hands inside the popping
chamber as it becomes very hot
during operation. Replace the
cover and start again.
Using Your Kambrook Popcorn Maker continued
WARNING: Do not
operate the Popcorn
Maker in excess of 5
minutes. Some corn
kernels may not pop and
should be discarded.
Allow the machine to
cool down for a further
10 minutes between use.
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Care, Cleaning and Storage
Before Cleaning
The Popcorn Maker should be cleaned
after each use. Always turn the switch
off, and then turn the machine off at
the power outlet. Remove the plug
from the power outlet and allow to
cool before cleaning.
To Clean the Popcorn Maker
Wipe the outside of the Popcorn
Maker base with a dampened cloth
and wipe dry.
Wash transparent cover and butter
dish in hot soapy water and then dry.
It is not recommended to wash these
parts in a dishwasher.
Invert Popcorn Maker base to
remove any unpopped corn from the
popping chamber.
NOTE: Do not place any part of
this appliance in the dishwasher.
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Popping Corn
No Cholesterol - Low Fat
Popping corn is a type of corn
kernel which has been dried. On
application of heat the kernel pops
open exposing the light puffy centre
of the grain. Popping corn is available
at most supermarkets and speciality
food stores. It should be stored in an
airtight container in a cool, dry place.
Major nutrients of popped corn
with no flavourings added.
Serving size 15g
(Source: Commonwealth
Department of Community
Services and Health)
Energy
Carbohydrate
Dietary fibre
Protein
Fat
Sodium
Cholesterol
260kj
12.0g
2.5g
2.0g
1.0g
0g
0g
Benefits of Popping Corn
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Recipes
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All recipes in this booklet use popped
popcorn. Never add any other
ingredients directly to the Popcorn
Maker.
Poppy Road
Makes 16 slices
¼ metric cup corn kernels
375g milk chocolate melts
100g pink & white mini marshmallows
½ cup shredded coconut
½ cup unsalted peanuts, roughly chopped
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. In a bowl, combine the popcorn,
marshmallows, coconut and peanuts.
Pour the melted chocolate evenly
over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then cut into
pieces and serve.
NOTE: If not serving immediately,
store in an airtight container at room
temperature for up to 2 days.
White Christmas
Makes 16 slices
¼ metric cup corn kernels
375g white chocolate melts
½ cup dried cranberries
½ cup pistachios
1 tbsp cashous
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. In a bowl, combine the popcorn,
cranberries and pistachios. Pour the
melted chocolate evenly over the top
and stir to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5. Sprinkle with cashous and place into
the refrigerator for 30 minutes to set
and then cut into pieces and serve.
NOTE: If not serving immediately,
store in an airtight container at room
temperature for up to 2 days.
NOTE: Cashous are small silver
balls that can be found in the
cake decorating section of your
supermarket.
Recipes
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Circus Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels
1 tbsp honey
¼ cup crunchy peanut butter
40g butter
½ cup salted peanuts, roughly chopped
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. In a heat proof jug, place the honey,
peanut butter and butter and
microwave on high for 30 seconds
and stir well to combine.
3. Pour over the popcorn and then
sprinkle over the peanuts. Toss to
combine and serve immediately.
Trail Mix
Makes 6 serves
¼ metric cup corn kernels
85g dark chocolate, roughly chopped
100g cashew nuts, roasted
100g dates, roughly chopped
2 tbsp sesame seeds, toasted
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. In a large bowl, toss together the
popcorn, chocolate, nuts, dates and
sesame seeds and serve immediately.
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Spicy Buttered Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels
40g butter
1 tbsp sweet chilli sauce
1 tsp smokey paprika
½ tsp chilli flakes
2 tsp flaked salt
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, sweet chilli sauce,
paprika, chilli flakes and salt and serve
immediately.
Party Pieces
Makes 8 serves
1 popcorn measuring cup corn kernels
200g white chocolate melts
2 tbsp multi coloured sprinkles
1 cup mini marshmallows
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and pour
popcorn onto a flat oven tray.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. Drizzle the chocolate evenly over
the popcorn and then pour over the
sprinkles and marshmallows. Allow to
stand for 30 minutes and then break
into bit sized pieces and serve.
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Caramel Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
40g butter
¼ cup brown sugar
2 tsp honey
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2. In a small pot, place the butter, sugar
and honey and allow to simmer until
bubbling and golden, approximately
4 minutes.
3. In a large bowl, toss together the
popcorn and caramel with a wooden
spoon and pour out onto the tray to
set. Serve immediately or store in an
airtight container for up to 2 days.
Sweet and Salty Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
2 tbsp butter
2 tsp salt
1 tbsp icing sugar
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, salt and sugar and
serve immediately.
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Cinnamon Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
2 tbsp butter
1 tsp ground cinnamon
2 tbsp icing sugar
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, cinnamon and sugar
and serve immediately.
Toasted Coconut and
Macadamia Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
½ cup shredded coconut, toasted
1 cup macadamia nuts
4 tbsp butter
2 tbsp honey
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2. In a small pot, place the butter and
honey and allow to simmer until
bubbling and golden, approximately
2 minutes.
3. In a large bowl, toss together the
popcorn, coconut, macadamia nuts,
butter and honey with a wooden
spoon and pour out onto the tray to
set. Serve immediately or store in an
airtight container for up to 2 days.
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Hot Chocolate Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
200g dark chocolate melts
1 cup mini marshmallows
1 tbsp hot chocolate powder
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. Spread popcorn evenly onto the
prepared tray and drizzle with
chocolate and then marshmallows
and hot chocolate powder. Allow
to set for 30 minutes and then break
into bite sized pieces and serve
immediately.
Peanut Butter Popcorn Balls
Makes 18 balls
1 popcorn measuring cup corn kernels
½ cup liquid glucose
½ cup caster sugar
¾ cup crunchy peanut butter
¾ cup peanuts
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2. In a small saucepan, combine the
glucose and caster sugar and stir
until the sugar has dissolved. Allow to
simmer for 1 minute and then add the
peanut butter and stir to combine.
3. In a bowl, combine the popcorn,
sugar mixture and peanuts and stir to
combine. Roll the mixture into balls
and place onto the prepared tray
and into the refrigerator for 20 minutes
to set. Serve immediately or store in an
airtight container in the refrigerator.
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Spooky Vanilla Bean Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels
40g butter
1 tsp vanilla bean paste
2 tbsp icing sugar mixture
4 drops black food colouring
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter and vanilla in the butter holder
on top of the popcorn maker.
2. Place the icing sugar and food
colouring into a small zip lock bag
and seal. Shake the bag until the
sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn, butter, vanilla and sugar
and serve immediately.
Popcorn Spiders
Makes 12 spiders
1 popcorn measuring cup corn kernels
300g dark chocolate melts
12 pieces licorice
24 mini chocolate buttons
1. Line 2 baking trays with canola oil
spray and baking paper.
2. Cook popcorn according to directions
in Kambrook Popcorn Maker.
3. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
4. In a bowl, combine the popcorn and
chocolate and stir to combine.
5. Using a ½ cup measure, spray a
small amount of canola oil spray into
the cup measure and then fill with
popcorn. Gently turn the cup measure
out onto the baking tray to form the
spiders body. Repeat until all popcorn
has been used and then place into
the refrigerator for 30 minutes to set.
6. Cut the licorice pieces into 8
horizontal slices for the legs and place
the legs evenly on each side of the
spider until each spider has 8 legs.
Place two mini chocolate buttons
onto the front of the spider for eyes.
Serve immediately.
Special Occasions
Halloween Decorating Ideas
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Orange Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
40g butter
2 tbsp icing sugar mixture
4 drops orange food colouring
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2. Place the icing sugar and food
colouring into a small zip lock bag
and seal. Shake the bag until the
sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn and butter. Using a metal
sieve, sift the icing sugar onto the
popcorn and toss to combine and
serve immediately.
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Easter Decorating Ideas
Popcorn Bunnies
Makes 8 serves
1 popcorn measuring cup corn kernels
375g white chocolate melts
100g white chocolate chips
50g white mini marshmallows
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. In a bowl, combine the popcorn,
chocolate chips and marshmallows.
Pour the melted chocolate evenly
over the top and stir to combine.
4. Spoon mixture into a 20cm x 30cm
silicone baking tray and press down
with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then use a rabbit
shaped cookie cutter to cut the
shapes out and serve.
NOTE: If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.
Easter Poppy Road
Makes 8 serves
¼ metric cup corn kernels
375g milk chocolate melts
100g pink & white mini marshmallows
½ cup shredded coconut
½ cup unsalted peanuts, roughly chopped
100g mini chocolate Easter eggs
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3. In a bowl, combine the popcorn,
marshmallows, coconut, peanuts
and Easter eggs. Pour the melted
chocolate evenly over the top and stir
to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then cut into
pieces and serve.
NOTE: If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.
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Popcorn Easter Eggs
Makes 8 serves
1 popcorn measuring cup corn kernels
1 tbsp honey
40g butter
½ cup 100’s & 1000’s
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2. In a microwave safe bowl, combine
the marshmallows, honey and butter
and place into the microwave on
HIGH for 50 seconds.
3. Stir until it is combined and melted
and then pour over the popcorn.
Combine using a wooden spoon and
then allow to stand for 15 minutes.
4. Using lightly wet hands, take 1 cup
amounts of popcorn mixture and
shape into Easter eggs. Roll in the
sprinkles and allow to set.
NOTE: If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.
Easter Coloured Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
60g butter
4 tbsp icing sugar mixture
1 drop blue food colouring gel
1 drop green food colouring gel
1 drop pink food colouring gel
1 drop yellow food colouring gel
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2. Place the icing sugar into 4 separate
sandwich sized zip lock bags and
add a drop of food colouring to each
one and seal. Shake the bag until the
sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn and butter. Divide the
popcorn into the zip lock bags and
shake until the popcorn is coated.
4. Toss in the large bowl and serve
immediately.
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Notes
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Notes
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