Kambrook Little Xhefs KPC10, KPC10, KPC10H Instruction Booklet

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Kambrook - Australia
Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C13
Kambrook - New Zealand
Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Suits all KPC10 models INSTRUCTION BOOKLET
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Important
Please retain your instruction book for future use.
In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
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Contents
Kambrook Recommends p4 Safety First
Your Kambrook p6 Popcorn Maker
Using Your Kambrook p7 Popcorn Maker
Care, Cleaning and Storage p9
Benefits of Popping Corn p10
R e c i p e s p11
Special Occasion p18 Decorating Ideas
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Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Popcorn Maker
• Carefully read all instructions before operating the Popcorn Maker and save for future reference.
• Remove any packaging material and promotional stickers before using the Popcorn Maker for the first time.
• Do not place the Popcorn Maker near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, etc.
• Do not place this Popcorn Maker on or near a hot gas or electric burner, or where it could touch a heated oven.
• Handle the Popcorn Maker with care.
• Do not use accessories other than those
provided with the Popcorn Maker.
• Do not attempt to operate the Popcorn Maker by any method other than those described in this booklet.
• Always ensure the Popcorn Maker is switched off at the power outlet and the cord is unplugged from the power outlet, particularly when not in use, if left unattended and when cleaning or storing.
• Do not use the Popcorn Maker on a sink drain board.
• To protect against electric shock, do not immerse the power cord, plug or motor base in water or any other liquid.
• Do not operate the Popcorn Maker continuously for more than 5 minutes.
• Allow the Popcorn Maker to cool for 10 minutes between each use.
• Do not move the Popcorn Maker whilst in operation.
• Do not leave the Popcorn Maker unattended when in use.
• Keep the Popcorn Maker clean. Follow the cleaning instructions provided in this book.
• The Popcorn Maker is not intended to be operated by means of an external timer
or separate remote control system.
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Important Safeguards For All Electrical Appliances
• Carefully read all instructions before operating the appliance and save for future reference.
• Remove and safely discard all packaging material and promotional labels before using the appliance for the first time.
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance, by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to inspect the appliance regularly. Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
• This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice
• Always turn the appliance to the OFF position, switch off at the power outlet and unplug at the power outlet when the appliance is not in use.
• Before cleaning, always turn the appliance to the OFF position, switch off at the power outlet, unplug at the power outlet and remove the power cord, if detachable, from the appliance and allow all parts to cool.
• Do not place this appliance on or near a heat source, such as hot plate, oven or heaters.
• Position the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.
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Your Kambrook Popcorn Maker
1. 1250 watts for quick popping
2. Transparent cover with
popping chute
3. Combination measuring tray/
butter dish
4. Popcorn “popping” chamber
5. ON/OFF switch
6. Non-slip feet
KPC10H Model Shown
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Using Your Kambrook Popcorn Maker
Before First Use
Remove any packaging material and all promotional labels. Ensure the On/ Off switch is in the ‘OFF’ position prior to connecting the appliance to the power outlet.
Wash the transparent cover and combined measuring tray/butter dish in hot soapy water. Rinse and dry thoroughly.
Popping Corn
1. Insert the plug into a 230V or 240V power outlet and turn the power on.
2. Fill the combined measuring tray/ butter dish full of corn kernels and pour into the popping chamber. Do not place more than one combined measuring tray/butter dish full of corn kernels into the Popcorn Maker at one time.
3. Place transparent cover on the opening of the popping chamber and place the combined measuring tray/butter dish onto the opening on top of the cover.
4. Place a large heat proof bowl directly under the popping chute to collect the popcorn.
5. Switch the Popcorn Maker on by pressing down on the On/ Off switch, which is located on the side of the machine into the ‘POP’ position. Ensure there are no obstructions inside or below the chute which could obstruct the popped corn from falling directly into the bowl.
WARNING: As this unit performs by circulating very hot air in its chamber, it is important to check to ensure that no corn (popped or otherwise) is caught in the heating section, as burning will result with a subsequent emission of smoke.
NOTE: Some hot unpopped corn may be thrown from the machine during the popping process. Be sure to position the quick popper facing away from you; do not stand in front of the machine while it is in operation.
6. When the Popcorn Maker stops
popping corn in the heating chamber, switch the machine off.
NOTE: If buttered popcorn is desired, place up to 45ml (2 tablespoons) of butter in a single layer in the combined measuring tray/butter dish, which is placed on top of the transparent cover. The butter will melt during the popping period.
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NOTE: Do not remove the
combination measuring tray and butter dish from the Popcorn Maker cover until the popping cycle is complete and the machine has been turned off.
7. After the popcorn has been popped and collected in the heat proof bowl, pour the butter onto the popcorn.
NOTE: Do not place any oils, salt, shortening, butter or margarine in the popping chamber. The Popcorn Maker operates without oil. Use of such substances will cause hazards and could cause damage to the unit.
8. If you plan to pop more corn,
allow the Popcorn Maker to cool for at least 10 minutes. Remove any unpopped corn left in the popping chamber using oven mitts to lift the cover off the base, turn base upside down to remove unpopped corn. Do not place hands inside the popping chamber as it becomes very hot during operation. Replace the cover and start again.
Using Your Kambrook Popcorn Maker continued
WARNING: Do not
operate the Popcorn Maker in excess of 5 minutes. Some corn kernels may not pop and should be discarded. Allow the machine to cool down for a further 10 minutes between use.
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Care, Cleaning and Storage
Before Cleaning
The Popcorn Maker should be cleaned after each use. Always turn the switch off, and then turn the machine off at the power outlet. Remove the plug from the power outlet and allow to cool before cleaning.
To Clean the Popcorn Maker
Wipe the outside of the Popcorn Maker base with a dampened cloth and wipe dry.
Wash transparent cover and butter dish in hot soapy water and then dry. It is not recommended to wash these parts in a dishwasher.
Invert Popcorn Maker base to remove any unpopped corn from the popping chamber.
NOTE: Do not place any part of this appliance in the dishwasher.
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Popping Corn
No Cholesterol - Low Fat
Popping corn is a type of corn kernel which has been dried. On application of heat the kernel pops open exposing the light puffy centre of the grain. Popping corn is available at most supermarkets and speciality food stores. It should be stored in an airtight container in a cool, dry place.
Major nutrients of popped corn with no flavourings added.
Serving size 15g
(Source: Commonwealth Department of Community Services and Health)
Energy
Carbohydrate
Dietary fibre
Protein
Fat
Sodium
Cholesterol
260kj
12.0g
2.5g
2.0g
1.0g
0g
0g
Benefits of Popping Corn
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Recipes
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All recipes in this booklet use popped popcorn. Never add any other ingredients directly to the Popcorn Maker.
Poppy Road
Makes 16 slices
¼ metric cup corn kernels 375g milk chocolate melts 100g pink & white mini marshmallows ½ cup shredded coconut ½ cup unsalted peanuts, roughly chopped
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn,
marshmallows, coconut and peanuts. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then cut into pieces and serve.
NOTE: If not serving immediately,
store in an airtight container at room temperature for up to 2 days.
White Christmas
Makes 16 slices
¼ metric cup corn kernels 375g white chocolate melts ½ cup dried cranberries ½ cup pistachios 1 tbsp cashous
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn,
cranberries and pistachios. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down with the back of a wooden spoon.
5. Sprinkle with cashous and place into
the refrigerator for 30 minutes to set and then cut into pieces and serve.
NOTE: If not serving immediately,
store in an airtight container at room temperature for up to 2 days.
NOTE: Cashous are small silver
balls that can be found in the cake decorating section of your supermarket.
Recipes
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Circus Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels 1 tbsp honey ¼ cup crunchy peanut butter 40g butter ½ cup salted peanuts, roughly chopped
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. In a heat proof jug, place the honey,
peanut butter and butter and microwave on high for 30 seconds and stir well to combine.
3. Pour over the popcorn and then
sprinkle over the peanuts. Toss to combine and serve immediately.
Trail Mix
Makes 6 serves
¼ metric cup corn kernels 85g dark chocolate, roughly chopped 100g cashew nuts, roasted 100g dates, roughly chopped 2 tbsp sesame seeds, toasted
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. In a large bowl, toss together the
popcorn, chocolate, nuts, dates and sesame seeds and serve immediately.
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Spicy Buttered Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels 40g butter 1 tbsp sweet chilli sauce 1 tsp smokey paprika ½ tsp chilli flakes 2 tsp flaked salt
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter in the butter holder on top of the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, sweet chilli sauce, paprika, chilli flakes and salt and serve immediately.
Party Pieces
Makes 8 serves
1 popcorn measuring cup corn kernels 200g white chocolate melts 2 tbsp multi coloured sprinkles 1 cup mini marshmallows
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and pour popcorn onto a flat oven tray.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. Drizzle the chocolate evenly over
the popcorn and then pour over the sprinkles and marshmallows. Allow to stand for 30 minutes and then break into bit sized pieces and serve.
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Caramel Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 40g butter ¼ cup brown sugar 2 tsp honey
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a small pot, place the butter, sugar
and honey and allow to simmer until bubbling and golden, approximately 4 minutes.
3. In a large bowl, toss together the
popcorn and caramel with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.
Sweet and Salty Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 2 tbsp butter 2 tsp salt 1 tbsp icing sugar
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter in the butter holder on top of the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, salt and sugar and serve immediately.
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Cinnamon Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 2 tbsp butter 1 tsp ground cinnamon 2 tbsp icing sugar
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter in the butter holder on top of the popcorn maker.
2. In a large bowl, toss together the
popcorn, butter, cinnamon and sugar and serve immediately.
Toasted Coconut and Macadamia Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels ½ cup shredded coconut, toasted 1 cup macadamia nuts 4 tbsp butter 2 tbsp honey
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a small pot, place the butter and
honey and allow to simmer until bubbling and golden, approximately 2 minutes.
3. In a large bowl, toss together the
popcorn, coconut, macadamia nuts, butter and honey with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.
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Hot Chocolate Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 200g dark chocolate melts 1 cup mini marshmallows 1 tbsp hot chocolate powder
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. Spread popcorn evenly onto the
prepared tray and drizzle with chocolate and then marshmallows and hot chocolate powder. Allow to set for 30 minutes and then break into bite sized pieces and serve immediately.
Peanut Butter Popcorn Balls
Makes 18 balls
1 popcorn measuring cup corn kernels ½ cup liquid glucose ½ cup caster sugar ¾ cup crunchy peanut butter ¾ cup peanuts
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a small saucepan, combine the
glucose and caster sugar and stir until the sugar has dissolved. Allow to simmer for 1 minute and then add the peanut butter and stir to combine.
3. In a bowl, combine the popcorn,
sugar mixture and peanuts and stir to combine. Roll the mixture into balls and place onto the prepared tray and into the refrigerator for 20 minutes to set. Serve immediately or store in an airtight container in the refrigerator.
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Spooky Vanilla Bean Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels 40g butter 1 tsp vanilla bean paste 2 tbsp icing sugar mixture 4 drops black food colouring
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter and vanilla in the butter holder on top of the popcorn maker.
2. Place the icing sugar and food
colouring into a small zip lock bag and seal. Shake the bag until the sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn, butter, vanilla and sugar and serve immediately.
Popcorn Spiders
Makes 12 spiders
1 popcorn measuring cup corn kernels 300g dark chocolate melts 12 pieces licorice 24 mini chocolate buttons
1. Line 2 baking trays with canola oil
spray and baking paper.
2. Cook popcorn according to directions
in Kambrook Popcorn Maker.
3. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
4. In a bowl, combine the popcorn and
chocolate and stir to combine.
5. Using a ½ cup measure, spray a
small amount of canola oil spray into the cup measure and then fill with popcorn. Gently turn the cup measure out onto the baking tray to form the spiders body. Repeat until all popcorn has been used and then place into the refrigerator for 30 minutes to set.
6. Cut the licorice pieces into 8
horizontal slices for the legs and place the legs evenly on each side of the spider until each spider has 8 legs. Place two mini chocolate buttons onto the front of the spider for eyes. Serve immediately.
Special Occasions
Halloween Decorating Ideas
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Orange Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 40g butter 2 tbsp icing sugar mixture 4 drops orange food colouring
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter in the butter holder on top of the popcorn maker.
2. Place the icing sugar and food
colouring into a small zip lock bag and seal. Shake the bag until the sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn and butter. Using a metal sieve, sift the icing sugar onto the popcorn and toss to combine and serve immediately.
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Easter Decorating Ideas
Popcorn Bunnies
Makes 8 serves
1 popcorn measuring cup corn kernels 375g white chocolate melts 100g white chocolate chips 50g white mini marshmallows
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn,
chocolate chips and marshmallows. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 30cm
silicone baking tray and press down with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then use a rabbit shaped cookie cutter to cut the shapes out and serve.
NOTE: If not eating immediately,
store in an airtight container at room temperature for up to 2 days.
Easter Poppy Road
Makes 8 serves
¼ metric cup corn kernels 375g milk chocolate melts 100g pink & white mini marshmallows ½ cup shredded coconut ½ cup unsalted peanuts, roughly chopped 100g mini chocolate Easter eggs
1. Cook popcorn according to directions
in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat
proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn,
marshmallows, coconut, peanuts and Easter eggs. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm
silicone baking tray and press down with the back of a wooden spoon.
5. Place into the refrigerator for 30
minutes to set and then cut into pieces and serve.
NOTE: If not eating immediately,
store in an airtight container at room temperature for up to 2 days.
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Popcorn Easter Eggs
Makes 8 serves
1 popcorn measuring cup corn kernels 1 tbsp honey 40g butter ½ cup 100’s & 1000’s
1. Cook popcorn according to directions
in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a microwave safe bowl, combine
the marshmallows, honey and butter and place into the microwave on HIGH for 50 seconds.
3. Stir until it is combined and melted
and then pour over the popcorn. Combine using a wooden spoon and then allow to stand for 15 minutes.
4. Using lightly wet hands, take 1 cup
amounts of popcorn mixture and shape into Easter eggs. Roll in the sprinkles and allow to set.
NOTE: If not eating immediately,
store in an airtight container at room temperature for up to 2 days.
Easter Coloured Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels 60g butter 4 tbsp icing sugar mixture 1 drop blue food colouring gel 1 drop green food colouring gel 1 drop pink food colouring gel 1 drop yellow food colouring gel
1. Cook popcorn according to directions
in Kambrook Popcorn Maker, with the butter in the butter holder on top of the popcorn maker.
2. Place the icing sugar into 4 separate
sandwich sized zip lock bags and add a drop of food colouring to each one and seal. Shake the bag until the sugar is evenly coloured.
3. In a large bowl, toss together the
popcorn and butter. Divide the popcorn into the zip lock bags and shake until the popcorn is coated.
4. Toss in the large bowl and serve
immediately.
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Notes
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Notes
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