Kambrook KPC120GLD User Manual

Kambrook - Australia

Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia

Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax [phone]

www.kambrook.com.au

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C16

Kambrook - New Zealand

Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]

www.kambrook.co.nz

Suits all KPC120 modelsINSTRUCTION BOOKLET

Important

Please retain your instruction
book for future use.

In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends p4
Safety First

Your Golden Pancake Perfection p6

Using Your Pancake Maker p7

Care, Cleaning and Storage p8

Recipes p9

Kambrook Recommends Safety First

IMPORTANT: Please retain your
instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.

Important Safeguards For Your Kambrook
Golden Pancake Perfection Pancake Maker

• Carefully read all instructions before
operating and save for future reference.

• Remove and safely di scard any packa ging
material or promotional labels before using
the pancake ma ker for the first time.

• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this pancake maker.

• Do not place the pancake maker near the
edge of a bench or table d uring operation.
Ensure the surface is level, clean and free of
water, etc.

• Do not use on a sink drain board.

• Always operate the pancake maker on a
stable and heat resistant s urface. Do not use
on a cloth-covered surface, near curtains or
other flammable materials.

• Keep the pancake maker clear of walls,
curtains and other heat or steam sensitive
materials.

• Do not place the pancake maker on or near
a hot gas or electric burner, or where it could
touch a heated oven. Use the pancake
maker well away from wall s.

• Provide adequate space above and on all
sides for air circulation around the pancake
ma ker.

• Do not place the pancake maker on any
surface that may be affected by heat. The
use of a heat resistant mat is recommended
on these surfaces.

4

• The panca ke maker is not intended to be
operated by means of an external timer or
separate remote control system.

• Do not touch hot surfa ces. Use the handle to
lift and open the top plate.

• Always remove the pancakes from the
panca ke maker with a heat proof plastic
spatula. Never use your hands.

• Do not use sharp objects or utensils inside the
panca ke maker as they scratch or damage
the interior surface of the hot cooking plate.

• Do not leave the pancake maker
unat tended when in use.

• When operating the pancake maker, ensure
the power cord is kept away from a ny heat
source i ncluding the surface of the pancake
maker. Ens ure the power cord does not
become trapped between the upper and
lower hot plates of the pancake maker
during use a nd storage.

• Do not place a nyth ing on top of the
panca ke maker when the lid is closed, when
in use a nd when stored.

• Always switch the pancake maker of f at the
power outlet, then unplug and allow to cool
if appliance is not in use, before cleaning,
before at tempting to move the appliance
and when storing the appliance.

• Do not use chemica ls, steel wool, metal
scouring pad, or abrasive cleaners to clean
the pancake ma ker as these ca n damage
the housing or the coating of the cooking
plates.

• Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning
instructions provided in this book (page 8).

Important Safeguards For All
Electrical Appliances

• Fully unwind the power cord before use.

• Connect only to 230V or 240V power outlet.

• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.

• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.

• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.

• Children should be supervised to ensure that
they do not play with the appliance.

• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.

• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.

• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors. Misuse may

cause injury.

• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.

• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in u se.

• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.

• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.

• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on

all sides for air circulation.

WARNING: Do not
immerse the appliance,
power cord or plug in
water or any other liquid.

WARNING: Fully unwind
the power cord from
the cord storage facility
before use.

5

Your Golden Pancake Perfection

1. 1300 watt cooking elements

2. Pancake maker housing

3. Easy locking lid

4. Non-stick cooking surface for

easy cleaning

5. Sturdy non-slip feet

Not Shown

• ‘POWER’ and ‘READY’
indicator lights

• Stores away conveniently on
its side

• Cord wrap for convenient storage

6

Using Your Pancake Maker

Before First Use

Remove any promotional labels and
wipe the wells and plates with a
damp cloth, then dry thoroughly.

Operating your Pancake
Maker

Lightly brush the cooking wells and
plates with cooking oil and close the
pancake maker.

Plug the pancake maker into a 230V
or 240V power outlet and switch the
power on. The ‘POWER’ Light will
illuminate. The ‘READY’ indicator light
will illuminate when the pancake
maker is at the correct temperature
and is ready to use.

NOTE: The ‘READY’ indicator
light will continue to cycle
on and off to indicate the
pancake maker is maintaining
the correct temperature.

NOTE: Do not overfill the cooking
wells. ¼ cup is the maximum
amount of pancake batter per
cooking well.

NOTE: Do not use metal utensils
as they will scratch the non-stick
cooking surface.

Open the lid when cooking time is
complete and remove the pancakes
with a heat proof silicone spatula.

You can repeat the steps above
until you have the desired number of
golden brown pancakes.

NOTE: The lid must be locked
closed at all times when
cooking. When using the
pancake maker for the first time
you may notice a fine smoke
haze. This is caused by the
initial heating of some of the
components. There is no need
for concern.

Fig. 1

When the ‘READY’ indicator Light
illuminates, open the pancake
maker and pour ¼ cup of pancake
mixture into each cooking well (Fig.1)
and close lid for 3-4 minutes or until
cooked to a golden brown colour.

WARNING:
The temperature of
accessible surfaces
may be high when
the pancake maker is
operating.

7

Care, Cleaning and Storage

Care and Cleaning

Before cleaning, turn the power off
at the power outlet and then remove
the plug. Allow your pancake maker
to cool down slightly before cleaning.
The pancake maker is easier to clean
when slightly warm.

Always clean the pancake maker
after each use to prevent a build up
of baked-on foods.

Wipe cooking plates and heating
wells with a damp cloth. If baked
on foods cannot be removed by
this method, brush with a little oil or
melted butter. Allow to stand for five
minutes and then wipe with a damp
cloth.

If residue build-up occurs, lightly brush
with lemon juice and wipe with a
damp cloth.

Storage

Switch the pancake maker off at the
power point and unplug the power
cord from the power outlet.

Follow cleaning instructions and
ensure the pancake maker is
completely dry. Allow to cool
completely.

Close the pancake maker and
lock the top and bottom cooking
plates together. Wrap the power
cord around the cord storage area
underneath the pancake maker.

Store the pancake maker on a flat,
dry level surface. Do not place
anything on top of the pancake
maker.

NOTE: The cooking wells and
heating plates are coated with
a non-stick surface. Do not use
abrasives or metal scourer as
they will scratch the non-stick
plates and the exterior surface.

NOTE: Do not use spray on
non-stick coatings as this will
affect the performance of the
non-stick surface.

WARNING: Do not
immerse the appliance,
power cord or plug in
water or any other liquid.

NOTE: For convenience, the
pancake maker may be stored
standing upright on its side in a
vertical position.

8

NOTE: Pancake cooking times

noted are specific to the recipes
within this booklet.

If using store-bought pancake
mix, please follow the
manufacturer’s instructions
provided on the packaging.

Store-bought pancake mix
cooking times will vary from one
brand to another and cooking
results may also vary.

Recipes

Pancakes

Makes approximately 8 pancakes

1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted

1. Combine all ingredients in a

mixing bowl, mix until well
combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker

and cook for 2-3 minutes or until
golden.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Buttermilk Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ tsp baking powder
1 tbsp castor sugar
¼ tsp salt
1 egg
1 cup buttermilk
2 tbsp butter, melted

1. Combine all ingredients in a

mixing bowl, mix until well
combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker

and cook for 2-3 minutes or until
golden.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

9

Recipes Continued...

Blueberry Pancakes

Makes approximately 6 pancakes

1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
1 punnet blueberries

1. Combine all ingredients except

blueberries in a mixing bowl, mix until
well combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well. Add a scattering of
berries onto each pancake.

3. Close the lid of the pancake maker,

ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Banana Pancakes with
Butterscotch sauce

Makes approximately 6 pancakes

1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
2 bananas, sliced

Butterscotch sauce

1 cup fresh cream
½ cup brown sugar
20g butter

1. Place the cream, butter and brown

sugar into a small saucepan and bring
to the boil and then turn it to a low
heat and let simmer for 2 minutes.

2. Set aside to cool slightly until the

pancakes are ready.

Pancakes

10

Combine all ingredients except the

1.

bananas in a mixing bowl, mix until
well combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, place ¼
of the sliced banana onto each
recessed cooking well, followed by a
¼ cup of prepared pancake batter.

3. Close the lid of the pancake maker,

ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.

4. Carefully remove the pancakes using

a silicone spatula and continue to
cook the remaining pancake batter.

5. Drizzle with butterscotch sauce

and serve.

Potato Pancakes

Corn and Coriander Pancakes

Makes approximately 12 pancakes

1 cup plain flour
1¼ tsp baking powder
1 tsp salt
1 egg
1 cup milk
1 tbsp vegetable oil
2 cooked potatoes, grated

1. Combine all ingredients in a mixing

bowl, mix until well combined.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ¼ cup
of prepared batter into recessed each
cooking well.

3. Close the lid of the pancake maker,

ensuring that it is locked into place
and cook for 6– 8 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Makes approximately 10 pancakes

1 cup plain flour
2 tsp baking powder
1 egg
½ cup milk
1 x 310g can creamed corn
¼ cup chopped coriander
1 tbsp vegetable oil
½ tsp salt
¼ tsp ground white pepper

1. Combine all ingredients in a mixing

bowl, mix until well combined.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker,

ensuring that it is locked into place
and cook for 5–7 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

11

Recipes Continued...

Creamed Eggs With Smoked
Salmon and Parsley

Serves 2

2 eggs
¼ cup cream
1 tbsp chopped parsley
50g sliced smoked salmon
freshly ground pepper
¼ tsp salt

1. Whisk eggs and cream until

combined, then add the parsley.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, open the
unit. Pour half the egg mixture into
each cooking well and gently stir
the eggs with a heat proof silicone
spatula until they have set.

3. Place the eggs onto a serving

plate and top with smoked salmon
and pepper.

Spanish Omelette

Serves 2

2 eggs
¼ cup diced capsicum
¼ cup diced cooked potato
¼ cup diced red onion
1 tsp diced black olives

1. Combine all ingredients, mix well.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour half
of the mixture into each cooking
well. Close lid of the pancake maker,
ensuring that it is locked into place.

3. Cook until the omelettes have set.

4. Remove the omelettes and

serve immediately.

12

Notes

13