Kambrook KOT100 User Manual

Multi Oven

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Compact

KOT100

2

Issue 1/03

Kambrook Safety

Welcome to Kambrook and your new
Multi-Oven Compact.At Kambrook we
believe that the safe performance of our
products is the first priority in any
consumer product so that you, our valued
customer, can confidently use and trust
our products.We ask that any electrical
appliance that you use be operated in a
sensible fashion with due care and
attention placed on the following
important operating instructions:

READ ALL INSTRUCTION
THOROUGHLY BEFORE
ACTIVATING THE APPLIANCE
AND RETAIN THEM FOR
FUTURE REFERENCE.

Ensure that the power source to be used
is the same as the voltage requirements of
the product.

Always switch the appliance to off, then
switch off and unplug from the power
outlet when not in use and before
cleaning.

The temperature of the door or the outer
surface may be high when the appliance is
operating.

Do not touch the hot surface, use handles
or knobs.

Do not immerse this appliance or any part
of the Multi-oven, including the power
cord and plug in water or any other liquid.

This appliance is not intended for use by
young children or infirm persons without
supervision.

Young children should be super
ensure that they do not play with the
appliance.

vised to

Do not leave the appliance unattended
when in use.

Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.

The use of accessory attachments not
recommended by the manufacturer may
cause hazard or injury.

Do not place on or near a hot gas burner,
electric element, or a heated oven.

When operating the Multi Oven Compact
keep at least four inches of space on all
sides of the oven to allow for adequate air
circulation.

Do not cover any part of the Multi Oven
Compact with metal foil.This may cause
overheating of the oven.

Use extreme caution when removing tray
for disposing of hot grease or other hot
liquids.

Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of an
electric shock.

Oversized foods or metal utensils must
not be inserted in the Multi-oven as they
may create a fire.

A fire may occur if the Multi Oven
Compact is covered or touching
flammable material, including curtains,
draperies, walls and the like when in
operation. Do not store any item on the
Multi Oven Compact during operation.

Please call 1800 800 634 for service centre
details.

2

FEATURES OF YOUR KAMBROOK MULTI OVEN COMPACT

1

2

3

4

5

10

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1. Large 9.5 litre cooking
capacity

2. 1200 watts of power

3. Glass door

allows you to view

food while cooking

4. Cool touch handle

5. Toast Timer Dial

– 5 minutes

with auto off

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6

6. Power on / temperature lights

7. Temperature Control Dial

8. Removable wire rack

9. Baking tray

t

inser

with optional grill

10. Pull down crumb tray

3

Extreme caution should be exercised
when using containers constructed of
other than metal or glass.

Do not place any of the following
materials in the Multi Oven Compact:
cardboard, plastic, paper or anything
similar.

Do not store any materials, other than
manufactures recommended accessories in
the Multi Oven Compact when not in use.

Always wear protective, insulated oven
mitts when inserting or removing items
from the hot oven.

This appliance has a tempered, safety glass
door.The glass is stronger than ordinary
glass and more resistant to breakage.
Tempered glass can break, but the pieces
will not have sharp edges.Avoid scratching
door surface or nicking the edges.

This appliance is suitable for domestic use
only. Do not use this appliance for
anything other than its intended use. Do
not use outdoors.

Using your Kambrook
Multi Oven Compact

Before first use remove any promotional
labels.

Place the Multi Oven Compact on a level,
flat surface.

Plug the appliance into a 230/240-volt
power outlet.Turn the power on.

Roasting, Baking
and Reheating

Position the removable rack to your
preferred position.

Select the required temperature on the
temperature control dial.

Refer to Cooking guide for recommended
cooking temperatures and times.

Grilling

Position the removable rack in the top
rung (first position)

Select ‘GRILL’ setting on the temperature
control dial.

Regularly inspect the power cord, plug and
actual appliance for any damage. If found
damaged in any way, immediately cease use
of the appliance and return the entire
appliance to the nearest authorised
Kambrook Service Centre for
examination, replacement or repair.

For toasting and grilling insert the baking
tray underneath the wire rack to avoid
any topping spilling onto the bottom of
the unit.

Note:To operate the Multi-oven the temperature
control must be set before the oven will operate.

For best results allow the Multi-oven to
pre-heat before using the oven for
roasting, grilling or toasting for 5 minutes.

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Multi-oven Cooking Guide

Thermostat Oven Desription Function/Food
at setting °C Temperature

Description

Low 50–100°C Warm Warming plates/dishes, meringues

150–200°C Moderate Shortbreads, cakes, roasts, pizzas, casseroles, stews

cheesecakes, biscuits and slices

200–220°C Hot Bread, flans, muffins, pastry and scones

Note:Times will vary depending on the thickness of food and individual preference.

Multi-oven Grilling Guide

Type/Cut Weight/Thickness Grilling Time

Beef Sirloin 2cm 12–15 minutes

Hamburger 2cm 10–15 minutes

Pork Chops 2.5cm 15 minutes

Bacon 3 rashes 10 minutes

Lamb Neck chops 4 pieces 15 minutes

Cutlets 8 pieces 10–12 minutes

Sausages Thin 8 pieces 8 minutes

Thick 6 pieces 12 minutes

Chicken Breast or Thigh 250g 20 minutes
Fish Fillets 200g 8 minutes

Small whole 350g 8–10 minutes

Multi-oven Roasting Guide

Meat Time per 500g – Cooked at 180–200°C

Beef – Rare 20 minutes
Beef – Medium 28 minutes
Beef – Well Done 35 minutes
Lamb – Medium 35 minutes
Lamb – Well Done 40 minutes
Veal – Well Done 28 minutes
Pork – Well Done 40 minutes
Chicken 40 minutes

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When meat is cooked set it on a cutting
board or large plate and leave it to rest
for about 10 minutes before carving.This
allows the juices to be reabsorbed and
ensures moist, tender meat. If you need to
cover it, do so loosely with foil so steam
can escape.Carve the meat evenly across
the grain using a knife with a straight
rather than serrated edge. Use the full
length of the blade, rather than sawing
motion.

Toasting

When toasting, use the toast timer to
select varying degrees of browning from
light to dark.Turn the temperature dial
to toast.

Wipe with a damp cloth.

Note: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the Multi­oven. Do not immerse the Multi-oven unit or power
cord in water or any other liquid.

BAKE/ROAST/GRILL
RECIPES

MINTED RACKS OF LAMB

Serves 2-4
2 racks x 4 lamb cutlets, trimmed
Salt & freshly ground black pepper
1 tablespoon olive oil

1

⁄4 cup prepared mint sauce

2 tablespoons red wine

Maintaining your Kambrook
Multi Oven Compact

It is recommended that you clean the
Multi Oven Compact after each use to
prevent a build up of grease and to avoid
unpleasant odours.

Always turn the unit “OFF”, then turn the
power off at the power outlet and unplug
from the power outlet before cleaning the
Multi Oven Compact and allow the
appliance to cool first.

The removable rack & baking pan can be
washed in warm soapy water.

The ceiling, outside of the Multi-oven and
the walls can be washed out with a mild
detergent and a damp cloth.

The bottom of the unit can be cleaned by
pulling down the crumb tra
knob on the bottom of the o
positioned at the front in the centr
the knob to release the hinged crumb tra

y. Locate the

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1. Season the lamb with salt and pepper.
Combine the olive oil, mint sauce and
wine and drizzle over the lamb. Cover
and refrigerate for several hours or
overnight.

2. Preheat the oven at 200ºC for 5
minutes.

3. Drain lamb and reserve marinade. Mask
the lamb rack bones with foil. Lay the
lamb racks in the baking pan. Brush with
reserved marinade.

4. Bake at 180ºC to roast for 25-35
minutes or until cooked as desired.

5. Remove the lamb, cover loosely with foil
and allow to rest for 5-10 minutes
before serving or carving if desired.
Serve hot with roasted baby potatoes
and steamed vegetables.

y.

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CRUMBED VEAL CUTLETS

4 veal cutlets, trimmed

1 teaspoons curry paste

1

⁄2 cup coconut cream

Salt & freshly ground black pepper

1

⁄4 cup plain flour

1 egg, lightly beaten

1

⁄2 cup cornflake crumbs

1 tablespoon oil

1. Season cutlets with salt and pepper.
Dip the cutlets into flour, then into the
egg and then into the crumbs. Press the
crumbs on firmly to form a thick coating.
Place cutlets in a single layer onto a tray,
cover and refrigerate for 20 minutes.

2. Select the grill function and preheat
oven for 5 minutes.

3. Brush baking pan with oil and arrange
cutlets in pan for even cooking.

4. Grill cutlets for 5 minutes or until
golden brown. Turn cutlets over and
grill for another 5-10 minutes or until
cooked to desired doneness.

5. Drain cutlets on paper towel. Serve
immediately with mashed potatoes and
minted green peas. Serves 2.

BEEF OR PORK SATAY

500g rump steak or pork fillets, trimmed,
cut into strips

2 tablespoons honey

1

⁄2 cup teriyaki sauce

1

⁄2 cup sweet chilli sauce
2 tablespoon lemon juice
Satay sauce

1

⁄2 cup crunchy peanut butter

1 tablespoon sweet chilli sauce
2 teaspoons soy sauce
1 tablespoons lime juice

1

⁄2 cup chicken stock

1. Soak 8 bamboo skewers in cold water
for 15 minutes. Drain.

2.Thread beef strips onto the skewers.
Place beef skewers into a shallow dish in
a single layer.

3. Combine the honey,teriyaki sauce,
sweet chilli and lemon juice and pour
over the beef. Cover and refrigerate
several hours or overnight. Turn skewers
occasionally to coat beef with marinade.

4. Select the grill function and preheat the
oven for 5 minutes.

5. Drain the marinade from the beef and
reserve. Place half of the beef skewers
onto the grill rack inserted over the
baking pan. Brush with reserved
marinade.

6. Grill the beef skewers for 5 minutes.
Turn the skewers over, brush with
marinade and grill for another 5-10
minutes or until cooked to desired
doneness. Remove beef skewers and
keep warm.

7. Repeat with remaining skewers.

8. Combine the Satay Sauce ingredients in
a saucepan. Cook over a medium heat
until sauce comes to the boil and
thickens.

9. Pour Satay Sauce over chicken skewer
served on steamed basmati rice.

es 2-4.

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TANGY CHICKEN DRUMSTICKS

1

⁄2 cup dried breadcrumbs
500g chicken drumsticks, trimmed
1 garlic cloves, crushed

1

⁄4 cup sweet chilli sauce

1

⁄2 cup teriyaki sauce

2 teaspoons freshly grated ginger

1

⁄4 cup green ginger wine or

2 tablespoons honey

1. Place drumsticks into a large bowl.

Combine the remaining ingredients in a
bowl and pour over drumsticks to
marinate. Cover and refrigerate for
several hours or overnight. Turn
drumsticks occasionally to coat with
marinade.

2. Preheat the oven at 200ºC for 5

minutes.

3. Drain the marinade from drumsticks

and reserve. Place the drumsticks into
the baking pan. Brush with reserved
marinade.

4. Cook at 180∞C for 20-30 minutes or

until cooked and golden brown. Brush
with reserved marinade during cooking.
Serve hot or cold. Serves 2-4.

POTATO AND ONION GRATIN

20g butter, melted
4 medium (about 600g) potatoes, peeled,

thinly sliced
1 medium Spanish onion, peeled, sliced
Freshly ground black pepper

1

⁄2 cup milk

50g grated cheese

1. Preheat the oven at 200ºC for 5
minutes.

2. Lightly grease a 5-cup shallow baking
dish with the butter. Ensure the dish is a
suitable type and size for the Pronto
Toast and Grill.

3. Layer the potato and onion alternately
in the dish, season with pepper if
desired. Pour the milk over the
vegetables and sprinkle evenly with
cheese and breadcrumbs.

4. Cook at 160ºC for 30-35 minutes or
until cooked and golden brown. Serve
hot as an accompaniment. Serves 2-4.

VANILLA BUTTER CAKE

125g butter, softened

3

⁄4 cup caster sugar
11⁄2 teaspoons vanilla essence
2 eggs
2 cups self-raising flour

1

⁄2 cup milk

1. Preheat the oven at 175ºC for 5

minutes.

2. Cream butter and sugar until light and

fluffy. Add vanilla and eggs, one at a
time, beating well after each addition
until well combined.

3. Gradually fold in flour and milk

alternately to form a smooth batter.

4. Spoon mixture into a well-greased and

bake paper lined 25cm x 15cm loaf pan.

5. Bake at 160ºC for 30-35 minutes or

until cooked when tested.

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6.Turn cake out onto a wire rack to cool.
When cold, dust top with icing sugar or
spread with Vanilla Icing.

FOCACCIA PIZZA-STYLE

1/3 cup tomato paste
2 pieces Focaccia bread (approx. 15cm x

10cm), cut in half
1 tomato, sliced
1 onion, sliced
60g sliced salami

1

⁄2 cup sliced green capsicum

1

⁄4 cup pine nuts

1. Spread mayonnaise evenly over bread
slices. Place asparagus on top.

2. Spoon chicken or tuna over asparagus,
sprinkle with herbs, cheese and pine
nuts.

3. Select the GRILL FUNCTION and grill
for 5-10 minutes or until cheese has
melted and nuts have lightly browned.
Repeat with two remaining open
sandwiches. Serves 2-4.

GARLIC OR HERBED BREAD

60g button mushrooms, sliced
1 teaspoon dried Italian Herbs
1 cup grated mozzarella cheese

1. Spread the tomato paste evenly over
the open focaccia slices.

2.Arrange tomato, onion, salami, capsicum
and mushrooms evenly over focaccia
slices. Sprinkle with herbs and cheese.

3. Select the GRILL FUNCTION and grill
for 5-10 minutes or until topping has
softened and cheese melted. Repeat
with two remaining focaccia slices.
Serves 2-4.

OPEN SANDWICH MELTS

2 tablespoons mayonnaise
4 slices thick rye, wholemeal or grain

bread (lightly toasted if desired)
4 cooked asparagus spears, mashed
2 cups cooked diced chicken OR

50g butter, softened
2 cloves garlic, crushed OR
1 tablespoon finely chopped fresh herbs
4 slices light rye or French stick bread,

thickly sliced diagonally

1. Combine butter and garlic or herbs.
Brush onto both sides of bread slices.

2. Place bread slices onto grill rack
inserted into baking tray.

3. Select the GRILL FUNCTION. Grill
bread slices 2-3 minutes or until golden
brown, turn bread slices over and grill
2-3 minutes or until golden brown.
Serve immediately. Serves 2-4

1 x 440g can chunky tuna,

drained
2 tablespoons fresh herbs, finely chopped
1_ cup shredded Cheddar cheese

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RECIPES

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Kambrook 12 Month
Replacement Warranty

KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).

Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
KAMBROOK guarantee.

KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.

Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.

This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.

If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.

In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.

In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.

For service, spare parts or product
information in Australia, please call

KAMBROOK on the customer Service
Line (free call) 1800 800 634.

For service, spare parts or product
information in New Zealand,

please call KAMBROOK New Zealand,
Greenmount, Auckland Phone [phone]
Fax [phone]. For spare parts phone
09 271 3980.

If claiming under this guarantee the product
must be returned to freight prepaid.

YOUR PURCHASE RECORD (Please complete)

DATE OF PURCHASE______________________________________________________

MODEL NUMBER ________________________________________________________

SERIAL NUMBER (If applicable) ______________________________________________

PURCHASED FROM ______________________________________________________

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Attach a copy of purchase

receipt here.

Please don’t return purchase record

until you are making a claim

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia

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Customer Service Line (free call) 1800 800 634 Customer Service Fax [phone]
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax [phone]

Due to continual improvement in design or otherwise

the product you purchase may differ slightly from the illustrations in this book. Issue 1/03

,