Kambrook KIM300 User Manual

2

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax [phone]
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax [phone]

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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/06

Slushie Factory

KIM300 Issue 1/06

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Do not use tap, mineral or soda water to
make plain ice slushies as these liquids will
over freeze and jam the slushie paddles
during operation.

If an ice layer starts to form around the
ice chamber, switch the appliance off
immediately and unplug the cord. Further
processing could jam the slushie paddles.
Disassemble the appliance and reassess
the suitability of ingredients for slushie
making. Remove the ice layer from around
the ice chamber by soaking in warm water.

Always keep the appliance clean. Follow
the cleaning instructions provided in this
book.

IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES

Unwind the cord before use.

To protect against electric shock do not
immerse the motor base, cord or power
plug in water or any other liquid.

Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.

This appliance is not intended for use by
young children or infirm persons unless
they have been adequately supervised by a
responsible person to ensure they can use
the appliance safely.

Young children should be supervised to
ensure that they do not play with the
appliance.

This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use in

moving vehicles or boats. Do not use
outdoors.

It is recommended to regularly inspect
the appliance. Do not use the appliance if
the power supply cord, plug or actual
appliance becomes damaged in any way.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination, replacement and/or repair.

Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.

The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.

Kambrook Safety

Welcome to Kambrook and your new
Slushie Factory. At Kambrook, we believe
that safe performance is the first priority
in any consumer product so that you,
our valued customer, can confidently use
and trust our appliances.We ask that any
electrical appliance you use be operated
in a sensible fashion with due care and
attention placed on the following
important operating instructions:

IMPORTANT SAFEGUARDS FOR
YOUR SLUSHIE FACTORY

Carefully read all instructions before
operating the Slushie Factory and save
for future reference.

Remove any packaging material and
promotional stickers before using the
Slushie Factory for the first time.

Do not place the Slushie Factory near
the edge of a bench or table during
operation. Ensure the surface is dry,
level and free of water or other
substances, as the vibration during
operation may cause the appliance to
move.

Do not place the Slushie Factory on or
near a hot gas or electric burner, or
where it could touch a heated oven.

Do not use the Slushie Factory on a
metal surface, for example, a sink drain
board.

Do not leave the Slushie Factory
unattended when in use. Always ensure
the appliance is turned off by moving the

On/Off/Pour switch to the ‘Off’ position.
Then switch the appliance off at the
power outlet and unplug the cord before
attempting to move the appliance, when
not in use, if left unattended and before
disassembling, cleaning or storing.

Always make sure the Slushie Factory is
completely dry and properly assembled
before operating.

Always keep hands, hair, clothing, as well
as spatulas and other utensils away from
the appliance during operation.

Do not place your fingers or utensils
inside the appliance without unplugging
the appliance from the power outlet.

Do not use sharp objects or utensils
inside the slushie chamber or ice
chamber as they may scratch or damage
the interior surface. A rubber spatula or
wooden spoon may be used when the
appliance is unplugged and in the ‘Off’
position and is switched off and
unplugged at the power outlet.

Do not operate the Slushie Factory
continuously for more than 30 minutes.
Allow the motor to rest for 30 minutes
between each use.

Do not use the Slushie Factory for
anything other than beverage
preparation.

Do not use milk products, liquids high in
fats such as coconut milk, stiff mixtures
such as whipped cream, or frozen liquids
as these will over freeze and jam the
slushie paddles during operation.

5

OPERATING YOUR
KAMBROOK
SLUSHIE FACTORY

Before first use remove any packaging
material and promotional labels. Ensure
the Slushie Factory is switched off at the
power outlet and the power cord is
unplugged.

Wash the lid, ice chute cap, slushie
chamber, slushie paddles, ice chamber and
ice paddles in warm, soapy water and dry
thoroughly.

Wipe the motor base with a soft damp
cloth. Dry thoroughly.

1. Place the motor base on a flat, dry
surface. Ensure that the motor base is
switched off at the On/Off/Pour switch
and the power
outlet and the
power cord is
unplugged.

2. Place the slushie
chamber onto the
motor base,
ensuring that the
slushie chamber
sits flush onto the
drive mechansim
(see fig. 1).

3. Insert the ice
chamber into the
slushie paddles,
then insert the ice
paddles into the
ice chamber
(see fig. 2).

The locking latches
at the top of the ice
paddles should easily
snap into the top of
the slushie paddles
(see fig. 3).

4. Place the ice
chamber assembly
into the slushie
chamber, ensuring
that the ice
chamber assembly
sits flush onto the
drive mechanism
at the base of the
slushie chamber
(see Fig 4).

5. Pour 60ml (

1

⁄4 cup)
of water into the
ice chamber. Place
1 layer of ice
cubes into the ice
chamber until it is
approximately half
full. Add 1 ice
chute cap of rock
salt or coarse sea
salt to the ice
cubes (see fig. 5).

Continue to layer ice
and salt until
approximately 2.5cm below the rim of the
ice chamber. This allows more ice and salt
to be added if required.

Note: Medium-sized square ice cubes work well in
the ice chamber.

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FEATURES OF YOUR KAMBROOK SLUSHIE FACTORY

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7

5

3

1. Lid

2. Lid opening – to add your slushie

ingredients

3. Ice chute – to add additional ice and
salt without stopping

4. Ice chute cap – used to cover the ice
chute and measure the salt

5. One litre slushie chamber – watch
as your favourite ingredients are turned
into delicious icy treats

6. Slushie dispenser

7. On/Off/Pour s witch

8. Non slip feet

9. Motor base

10. Removable drink tray

11. Ice paddles – stirs the ice and salt

mixture

12. Ice chamber – simply add ice and
salt to provide direct freezing action

13. Slushie paddles – automatically
create icy, frozen drinks in minutes

fig. 1

fig. 3

fig. 4

fig. 5

fig. 2

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6.To secure the lid
onto the slushie
chamber, align the
front of the lid
with the front of
the slushie
chamber and
firmly push down
the rear of the lid
until it locks into
position (see fig. 6).
Place the ice chute cap into position in
the lid.

7. Plug the power cord into a 240v power
outlet and switch on.

8. Ensure that slushie dispenser is in the
closed position to avoid spillage.

9. Move the On/Off/Pour switch up to the
‘On’ position.The ice chamber and
slushie paddles will begin to rotate.

10. Slowly pour the

prepared slushie
ingredients
through the lid
opening located
at the rear of the
lid (see fig. 7).
The liquid will
flow into the
slushie chamber
and be rotated by
the slushie paddles and chilled by the
ice chamber.

Note: Do not exceed the “FILL MAX” line on the
slushie chamber.

11. Allow the Slushie Factory to operate

for approximately 20 minutes,
depending on the slushie ingredients or

until the mixture reaches the desired
consistency. Do not turn the Slushie
Factory off during use as the mixture
may thaw.

12.Add more ice cubes and salt if
necessary through the ice chute.

Note: Layer ice and salt until approximately 2.5cm
below the rim of the ice chamber. Exceeding this
may cause overflowing and the slushie ingredients
may become contaminated with salt.

13.When ice peaks form against the
paddles in the slushie chamber, the
slushie ingredients have reached the
desired consistency. Place a serving
glass onto the drink tray, then turn the
slushie dispenser
clockwise to the
‘Pour’ position.
Move the
On/Off/Pour
switch down to
the ‘Pour’ position
(see fig. 8).
The ice chamber
and slushie
paddles will
rotate to assist with dispensing.

14.To stop dispensing, turn the slushie
dispenser anti-clockwise to the ‘Close’
position and move the On/Off/Pour
switch to the ‘Off’ position.

15.Wait until the paddles have stopped
rotating before removing the lid or
slushie chamber from the motor base.

Note: If any moisture or liquid appears on top of
the motor base, ensure the Slushie Factory is
switched off by moving the On/Off/Pour switch to
the ‘Off ’ position, then switch off at the power

outlet and unplug the cord. Remove the slushie
chamber from the motor base.Wipe the motor
base immediately with a soft damp cloth and
check that the Slushie Factory is correctly assembled.

DISASSEMBLING THE SLUSHIE
FACTORY FOR CARE AND
CLEANING

Always ensure the Slushie Factory is
switched off by moving the On/Off/Pour
switch to the ‘Off’ position, then switch
the appliance off at the power outlet and
unplug the cord before cleaning.

1. Remove the slushie chamber from the
motor base.

2. Remove the lid by depressing the latch
and lifting upwards.

3. Remove the ice chamber assembly from
the slushie chamber.

4. Discard the ice water and salt from the
ice chamber.

5. Carefully lift locking latches from the ice
paddles and disassemble the ice
chamber assembly.

6.To clean the slushie chamber, fill with
warm soapy water and open the slushie
dispenser to allow clean water to run
through. Use a small, flexible bottle
brush to clean the inside of the slushie
dispenser

7.Wash the lid, ice chute cap, slushie
paddles, ice paddles and ice chamber in
warm, soapy water and dry thoroughly.
This must be done after each use to
avoid salt corrosion especially on the
ice chamber.

8.Wipe the motor base with a soft damp
cloth. Dry thoroughly.

Note: Do not wash any part of the Slushie Factory
in the dishwasher. Hand wash only.
Do not immerse the motor base in water or any
other liquid.
Do not use chemical, steel wool, or abrasive
cleaners to clean any parts of the blender.

STORAGE

Ensure the appliance is switched off and
unplugged from the power outlet. Ensure
all parts are clean and completely dry
before reassembling. Store the assembled
Slushie Factory upright on a level surface.
Do not place any heavy objects on top of
the Slushie Factory during storage.

fig 6

fig 8

fig 7

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Peachy-Keen Smoothie

200g canned peaches

1 cup (250ml) pineapple juice

1

⁄4 cup (60ml) lemon juice

2 tablespoons sugar

Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.

Mango Madness

200g pureed mango

1 cup (250ml) white grape juice

1

⁄2 cup (125ml) lemonade

2 tablespoons sugar

Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.

Frozen Daiquiri

1 cup fresh, sliced strawberries

1

1

⁄4 cups (310ml) orange juice

2 tablespoons sugar

1

⁄4 cup (60ml) light rum

Process first 4 ingredients in a blender
then pour into the slushie chamber.
Add rum after 15 minutes of churning
and as ice peaks form.

Pine Orange Dream

2 cups (500ml) lemonade

1

⁄2 cup (125ml) orange juice

1 x 440g can crushed pineapple

2 tablespoons sugar

Process ingredients in a blender then pour
into the slushie chamber.

Old Fashion Lemon Ice

1

1

⁄2 cups (375ml) chilled lemonade

1

⁄2 cup (125ml) fresh lemon juice

2 tablespoons sugar

1 teaspoon finely grated lemon rind

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

Tropical Fruit Cup

1

⁄4 cup (60ml) lemon juice pulp

1

⁄4 cup (60ml) pineapple juice

3

⁄4 cup (190ml) grape juice

3

⁄4 cup (190ml) lemon-lime soda water

2 tablespoons sugar

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

O.J.G. Slugger Boost

1

1

⁄2 cups (375ml) grape juice

1

⁄2 cup (125ml) orange juice

2 tablespoons sugar

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

Breakfast Zing

1 cup (250ml) grapefruit juice

3

⁄4 cup (180ml) apple juice

1

⁄4 cup (60ml) lemon juice

2 tablespoons sugar

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

RECIPES

Hints and Tips

Each of the recipes below are for
approximately 500ml to give you the
option of serving size. Make a maximum
of 1 litre by doubling the recipe quantities,
or 250ml if the recipe quantities are
reduced by half. Reduce the operating
time of the Slushie Factory accordingly
when you reduce the amount of liquids.

For the recipes provided, add all ingredients
into the slushie chamber and allow the
appliance to operate for approximately
20 minutes to achieve an icy slushie.

Carbonated soft drinks can be used to
make slushies. However carbonated diet
drinks will not freeze.

For best results, chill ingredients and
mixtures in the refrigerator before
pouring into the slushie chamber as this
will speed up the chilling/freezing process.

When preparing alcoholic drinks such as
pinã coladas or daiquiris, better results are
achieved when alcohol is added 3 minutes
before dispensing. Alcohol does not
freeze well and this will alter slushie
results if added too early to the other
ingredients.

Slushie mixtures with higher sugar content
will reach desired icy consistency more
quickly than those with milk or lower
sugar content.

Artificial sweeteners can be substituted
instead of sugar. However, cool the liquid
ingredients in the refrigerator for 1-2
hours or overnight.

Fresh fruit drinks should be blended first
to achieve optimum results. In addition you
may need to add more sweetener as natural
fruit sugars lessen in taste when frozen.

Do not use milk products, liquids high in
fats such as coconut milk, stiff mixtures
such as whipped cream, or frozen liquids
as these will over freeze and jam the
slushie paddles during operation.

Do not use water only to make plain ice
slushies as it will over freeze and jam the
slushie paddles during operation. Other
ingredients have to be added to the water
to prevent it freezing in the slushie chamber.

If an ice layer starts to form around the
ice chamber, switch the appliance off
immediately and unplug the cord. Further
processing could jam the slushie paddles.
Disassemble the appliance and reassess
the suitability of ingredients for slushie
making. Remove the ice layer from around
the ice chamber by soaking in warm water.

Do not store slushies in the freezer or
fridge.They should be consumed
immediately.

Do not operate the appliance longer than
required. If after 30 minutes the mixture
has not yet achieved a slushie consistency
or has thawed again, do not continue.
Possible reasons for mixture not
chilling/freezing include:

1.The ice chamber was not cold enough,
more ice and salt should have been added

2.The slushie ingredients were too warm

3.Alcohol was added to the mixture too
early.

11

KAMBROOK

12 MONTH WARRANTY

KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).

Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
KAMBROOK guarantee.

KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.

Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the product
has not been used in accordance with the
instructions.The guarantee excludes
breakages and consumable.

This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.

If the product includes one or a number
of accessories only the defective accessory
or product will be replaced.

In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State Territory legislation.

For service, spare par ts or product
information in Australia, please call

KAMBROOK on the customer Service
Line (free call) 1800 800 634.

For service, spare par ts or product
information in New Zealand,

please call KAMBROOK New Zealand,
Greenmount, Auckland Phone [phone]
Fax [phone]. For spare parts phone
09 271 3980.

If claiming under this guarantee the product
must be returned to freight prepaid.

YOUR PURCHASE RECORD (Please complete)

DATE OF PURCHASE______________________________________________________

MODEL NUMBER ________________________________________________________

SERIAL NUMBER (If applicable) ______________________________________________

PURCHASED FROM ______________________________________________________

Attach a copy of purchase

receipt here.

Please don’t return purchase record

unless you are making a claim

10

Mellowed Yellow

1

1

⁄2 cups (375ml) lemon-lime sport soft

drink

1

⁄2 cup (125ml) pineapple juice

2 tablespoons sugar

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

Frozen Apple Cider

2 cups (500ml) apple cider

1

⁄4 teaspoon ground cinnamon

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.

Sunny Frost Tea

1

1

⁄4 cups (300ml) flavoured iced tea (peach

or lemon)

1

⁄4 cup (60ml) lemonade

1

⁄4 cup (60ml) orange juice

1

⁄4 cup (60ml) grapefruit juice

2 tablespoons sugar

Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.