Kamado Joe CGJ26, GJ38S, GJ32S, CGJ32S, GJU30LBS Owner's Manual
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ComboJoe & GasJoe
Models: GJ26, CGJ26, GJ32S, CGJ32S, GJ38S
KAMADOJOE.COM
WELCOME TO THE KAMADO JOE FAMILY
I learn a lot from our customers. Not just the recipes and cooking tips they
share, but why they chose to buy a Kamado Joe grill. Typically, they either
spent weeks or even months making a purchasing decision or they were
referred to us by a friend or neighbor – or both.
As a new Kamado Joe owner, I want to personally thank you for supporting
us with your purchase. In turn, our commitment to you is to ensure your
complete satisfaction and a signature cooking experience every time you use
your new Kamado Joe grill.
If you have a question or comment, please feel free to use the feedback
or customer support forms on our website, or join us on Facebook. I am
confident that you will find us to be very responsive. It’s not difficult for us,
since we share the same passion for grilling and smoking.
Welcome to the Kamado Joe family.
Grill well,
Bobby Brennan
President
Kamado Joe
TABLE OF CONTENTS
Warnings & Advisories ……………………………………………………… 1
Models Covered ……………………………………………………………… 2
Safety Guide ………………………………………………………………… 3
Installing Your Grill …………………………………………………………… 6
Gas Connections …………………………………………………………… 10
Pre-Use Checklist ………………………………………………………… 14
Adjusting the Burners …………………………………………………… 16
Lighting Instructions ……………………………………………………… 18
Basic Grilling ……………………………………………………………… 19
Using the Sear Burner …………………………………………………… 24
Cleaning And Maintenance ……………………………………………… 23
Troubleshooting Guide …………………………………………………… 25
Warranty Service ………………………………………………………… 26
Limited Warranty Information …………………………………………… 27
Exploded Parts View & Parts List ………………………………………… 29
IMPORTANT
For instructions on attaching your grill head to the cart, please refer to
the installation instructions included with your cart.
1
WARNINGS & ADVISORIES
Conforms to ANSI
STD Z21.58a -2008
Certified to CSA
STD 1.6a -2008
WARNING
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the
risk of:
• Fire
• Burn hazard, personal injury or property damage
• Ruined steaks or other unpleasant cooking experience
• Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alternation, service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use or servicing of this product.
WARNING! California Proposition 65
The burning of gas cooking fuel generates some by-products which are on the list of
substances which are known by the State of California to cause cancer or reproductive
harm. California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to the substances, always operate this unit according to
the use and care instructions found in this manual. Be certain to provide adequate ventilation when cooking. California Proposition 65 lists “silica, crystalline” which is used in one of
the components the IR burner, as an agent known to the state of California to cause cancer.
DANGER!!!
What To Do If You Smell Gas
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
FOR YOUR SAFETY
• Do not store or use gasoline or other
ammable vapors or liquids in the vicinity
of this or any other appliance.
• An LPG cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
MODELS COVERED
2
NOTE TO INSTALLER
This manual must remain with grill. An installer-supplied gas shut-o valve must be
installed in an easily accessible location. All installer supplied parts must conform to local
codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70
or the Canadian Electrical Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1/
NFPA54, or CAN/CGA-B149.1.Natural Gas Installation Code or CAN/CGA-B149.2 Propane
Installation Code.
GasJoe/ComboJoe 26”
(Models GJ26/CJ26)
GasJoe/ComboJoe 32”
(Models GJ32/CJ32)
GasJoe 38”
(Model GJ38)
3
SAFETY GUIDE
Below is a summary of important safety warnings. It is not a complete list.
Read the entire Owner’s Manual before installation or operation of this grill.
Installation Safety
Warning: Contact your local municipality for any building codes regulating
the installation of outdoor grill appliances. Outdoor installations must
conform to local codes or, in the absence of local codes, with the following:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54 as well as the
requirements of any local council, gas, electricity authority or other statutory
regulation. Spanner tighten all gas fittings as per instructions.
Safe Location
• For Outdoor Use Only. This grill must only be used outdoors, and must not
be used in a building, garage or any other enclosed area.
• Do not store combustible materials, gasoline or ammable liquids within 45
cm (18”) of this grill.
• This grill is not designed for marine use and should not be installed on any
watercraft.
• Keep the grill and cylinder well ventilated. Unrestricted air ow is required
for proper combustion.
• For built-in applications, please allow adequate ventilation for the grill and
the cylinder.
• Allow clear access to the gas supply hose and regulator.
• Only use cart models on a level surface.
Gas Cylinder Safety
• Do not install the gas cylinder beneath the grill unless it is in conjunction
with an approved cart.
• Keep the cylinder away from heat.
• Only one gas cylinder may be attached to the appliance at any one time.
• When using an LPG supply system (e.g. portable LPG cylinder) in an
enclosure, ventilation must be provided. Keep ventilation opening of any
cylinder enclosure clear and free of any debris. Gas vapor is highly explosive
and can cause serious bodily injury or damage to property if allowed to
accumulate in a confined space, then ignited.
• Have the gas cylinder lled by an authorized LPG supplier.
• Close the gas cylinder valve after each use.
4
• Do not smoke or use an open ame near the gas cylinder while
disconnecting the gas line between the appliance and gas cylinder.
• Do not use a rusty or dented gas cylinder or cylinder with a damaged gas
valve.
• Do not fill the gas cylinder beyond 80% capacity.
• Do not store gas cylinder indoors or in any enclosed area.
• Do not lay the gas cylinder on its side.
Safe Operation
This grill can become very hot during use, so:
• Keep young children away.
• When handling hot components, use protective gloves.
• DO NOT allow the exible gas supply hose or any electrical cord to come in
contact with any heated surface of the grill.
• DO NOT wear loose garments or sleeves when using the grill.
• DO NOT leave your grill unattended while it is in use..
• DO NOT use plastic or glass utensils on the grill.
• DO NOT operate grill in strong winds.
• DO NOT move the grill during use.
• DO NOT allow children to operate the grill.
• DO NOT disconnect any gas ttings while the grill is in use.
Safe Lighting
• Always leak-test with a solution of soapy water. Do not test for gas leaks
with a naked ame.
• Always open the hood fully before lighting.
• Visually check burner ames to conrm lighting. Do not lean over grill when
lighting.
• DO NOT use charcoal or any other fuel in this grill.
Safe Care and Maintenance
Always keep your grill clean:
• When you have finished cooking turn the grill burners to high for up to 10
minutes to burn off any excess grease. Make sure your grease pan is clean to
avoid a grease fire.
• Let the grill cool before using a grill cover.
• Empty and clean grease pan.
• Clean the grill thoroughly at least twice annually.
• Check main opening, throat and venturi to each burner regularly for insect
nests and clean out thoroughly.
• Do not use caustic based cleaning agents on the grill.
• Check all gas hoses and line connections for damage, cuts or cracks before
use.
• Do not make any modifications to the grill. Any modification to the grill may
be dangerous and may void the warranty.
• Do not dismantle or adjust control valves or regulator.
If There Is a Fire:
• Most fires are caused by a buildup of grease or by an improper gas
connection.
• Ensure all people and pets are kept as far away as possible.
• If possible, turn the gas off at the cylinder or the on/off valve.
• Use a fire extinguisher if possible. If water is the only fire retardant available,
thoroughly soak the area around the grill. Spray the water lightly over the
frame and cooking surfaces to cool the grill to a temperature below the
ignition temperature.
Grilling in Windy Conditions
Using your grill in windy conditions may disrupt the front-to-back air flow. High
winds may cause hot gases from exiting the rear of the grill, and the control
panel and knobs may become extremely hot.
• On breezy days, do not to leave the front hood down for more than 15
minutes when the burners are on high. (Never leave the grill unattended
when in operation)
• If you suspect the grill is overheating, please use an oven mitt to open the
front hood. Then adjust the burner control knob to a lower setting.
• Position the grill so prevailing winds will not blow into the rear of the grill.
ADVISORY: Any damage caused from use in windy conditions, such as melted
knobs or igniter wire, or control panel discoloration from heat buildup, is
excluded from warranty coverage.
5
6
INSTALLING YOUR GRILL
BEFORE YOU START
If your dealer has had your grill delivered, please check for visible damage to
the outer carton immediately. Please make the delivery person aware of the
damage right away and please call your dealer. If the damage is not noticed
until the merchandise is unpacked you should notify your dealer within 15
days of the delivery date.
Important Notes:
Selecting a Grill Location
Consider important factors such as exposure to the wind and foot-traffic
patterns.
If you have a freestanding grill, position it so the prevailing wind blows toward
the front control panel (at your back when grilling), supporting the proper
front-to-rear airow.
Built-in grills located in areas with prevailing winds should be protected by a
wind barrier.
Winds hitting the back of the grill directly may cause problems, as well as wind
blowing along the hood gap.
WARNING
• Never install this product into a combustible enclosure without an insulated jacket. Doing
so could result in fire, property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such
enclosed area.
• Never locate the grill under combustible construction.
• Installation must conform with local codes or, in the absence of local codes ,with either
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code, B149.2
IMPORTANT
For instructions on attaching your grill head to the cart, please refer to the installation
instructions included with your cart.
Built-in Installations
Clearances from Combustible Construction
A minimum of 18” from the sides and rear of the grill must be maintained
to adjacent vertical combustible construction, above the counter top
level. You should take into account that there is a large volume of heat,
and smoke that will exhaust from the rear of the grill. This may discolor or
damage unprotected areas (Figure 02). Do not install under unprotected
combustible construction without using a fire safe ventilation system. A
minimum clearance of 18” must also be maintained under the counter top to
combustible construction (Figure 01 and Figure 02).
7
Figure 1
Figure 2
8
Clearances from Non-Combustible Construction
A minimum of 6” clearance from the back of the grill to non-combustible
construction is required for the purpose of allowing the lid to open fully (Figure
04). It is desirable to allow at least 6” rear and side clearance to noncombustible
construction above the cooking surface for counter space. If you’ll be using the
rotisserie option, this space is essential for motor and skewer clearance. The
grill can be placed directly adjacent to noncombustible construction below the
cooking surface (Figure 03 and Figure 04).
Figure 3
Figure 4
9
Cut-out Dimensions for Built-in Grills (Figure 05)
Note: The built-in island construction material should be all non-combustible
material. It cannot have any ventilation holes except for the hole required for
the gas supply in the cut-out base.
MODEL A B C
GJ26/CGJ26 24-1/8” 21-3/4” 9-7/8”
GJ32S/CGJ32S 30-1/8” 21-3/4” 9-7/8”
GJ38S 36-1/8” 21-3/4” 9-7/8”
Figure 5
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