Kalorik USK MGR 25959 User Manual 2
00Wmax
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
Máquina para picar la
Meat Grinder
carne
USK MGR 25959
www.KALORIK.com
120V~ 10
Front cover page (first page)
Assembly page 1/24
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
IMPORTANT SAFEGUARDS
Please read these instructions carefully before using the
appliance and check that your mains voltage corresponds to
that stated on the appliance.
From time to time check the appliance for damages. Never use
the appliance if it shows any signs of damage, but have it
checked by a competent qualified electrician (*). Should the
cord be damaged, it must be replaced by a qualified
electrician
Never leave the appliance unsupervised when in use. Keep out
of reach of children or incompetent persons.
Only use the appliance for domestic purposes and in the way
indicated in these instructions. Most of all, follow the instructions
concerning the assembly of the accessories before starting the
appliance.
Switch off the meat grinder and unplug it when not using it or
during assembly and disassembly, respectively.
Never touch the worm or the blade without having removed the
cord from the power outlet beforehand.
Do not use meat grinder near sources of heat (cooking tops, grill,
oven).
Never immerse the appliance in water or any other liquid for any
reason whatsoever.
Never use the appliance outside and always place it in a dry
environment.
Never move the appliance by pulling the cord and never hang it
by the cord. Make sure the cord cannot get caught in any way.
Do not wind the cord around the appliance and do not bend it.
Stand the appliance on a stable surface so that it cannot fall
over.
This kind of appliance cannot function continuously; it is not a
professional type of appliance. It is necessary to make temporary
stops. Check the section « Important information » in the
instruction manual.
2
(*)
.
USK MGR 25959 - 080630
Assembly page 2/24
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
To push the meat to the worm, always make use of the pusher
only. Never use your fingers or other accessories.
You must keep this appliance clean, as it is in direct contact with
food.
(*)
Competent qualified electrician: after sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all
danger. In any case you should return the appliance to this
electrician.
SAVE THESE INSTRUCTIONS
POLARIZED PLUG INSTRUCTIONS
Some appliances are equipped with a polarized plug (one blade is
wider than the other). To reduce the risk of electric shock, this plug
will fit into the polarized outlet only one way. If the plug does not
properly fit into the outlet at first, reverse it. If it still does not fit,
contact a competent qualified electrician. Do not attempt to modify
the plug in any way.
For appliances equipped with a standard plug, simply insert the plug
into the outlet without paying attention to the way you plug it.
SHORT CORD INSTRUCTIONS
A short detachable power supply cord is provided to reduce the
hazards resulting from becoming entangled in, or tripping over a
longer cord. Longer detachable power supply cords may be used if
care is exercised in their use.
• The electrical rating of the longer cord should be at least that
of the appliance. If the electrical rating of the extension cord
is too low, it could overheat and burn.
• The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over. The extension cord should be a
grounding-type 3-wire cord.
3
Assembly page 3/24
USK MGR 25959 - 080630
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
PART DESCRIPTION
1 Reverse knob
2 ON / OFF switch
3 Head inlet
4 Body
5 Head
6 Filling tray
7 Pusher
8 Worm
9 Cutting blade
10 Cutting plate (fine)
11 Cutting plate (medium)
12 Cutting plate (large)
13 Kebbe attachment
14 Sealing ring
15 Sausage attachment
16 Head stopper
4
Assembly page 4/24
USK MGR 25959 - 080630
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
A B
5
Assembly page 5/24
10
USK MGR 25959 - 080630
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
IMPORTANT INFORMATION
This appliance is not for professional use. You should follow the
requested breaks. Failure to follow this instruction carefully may result
in damage to the motor. Please refer to the rating label for the
maximum continuous usage time (KB xx min where xx is the maximum
usage time). The breaks should last at least 10 minutes.
BEFORE FIRST USE
It is necessary to clean all accessories (see paragraph "cleaning and
care") and to dry them.
ASSEMBLY OF THE ACCESSORIES AND OPERATION
Make sure the power cord is unplugged and the ON/OFF switch is in
OFF position before assembling the accessories. This instruction
should be observed each time you assemble or replace accessories.
Unscrew the locking screw by turning it anti-clockwise and insert the
filling neck in the motor block.
Once the filling neck is positioned correctly, tighten the locking screw
by turning it clockwise (Fig. 1) and make sure it is tightly connected
to the motor block.
Put the worm on the motor shaft (Fig. 2) that you can see at the end
of the filling neck (to check if it is positioned correctly, it should not
be possible to turn it with the hand).
A) Discs
• These accessories allow mincing meat. According to the disc
you choose, you can obtain more or less finely minced meat.
• Place the blade upon the worm with its rounded side facing the
worm. (Fig. 3)
• Assemble one of the 3 discs upon the blade, making sure that its
two arresting pins lock precisely into the corresponding recesses.
(Fig. 4).
6
Assembly page 6/24
USK MGR 25959 - 080630
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
• Firmly screw on the sealing ring by turning it clockwise to tighten
the worm, blade and disc together. (Fig. 5). When screwing the
sealing ring, we advise you to press the disc to make sure that its
arresting pins stay in the right position.
• Put the filling tray on the filling neck.
• Cut the meat into pieces of approximately 30 to 40 mm and put
these pieces on the filling tray.
• Plug in the appliance and switch it on with the ON/OFF switch.
• Put a tray or a plate under the filling neck to collect the minced
meat.
• Drop the pieces of meat in the filling neck and press with the
pusher. Do not press too strongly, as you might block the
appliance. If this happens, do not try to use any accessory to
release the blocking pieces but stop the appliance, remove the
power cord from the mains and disassemble the part leading to
the blocked pieces.
• The pusher allows you to press the pieces of meat towards the
worm in order to lead them to the blade (Fig. 6). Note: during
use, tighten the sealing ring regularly if necessary.
• Depending on the kind of meat, we advise you to insert a break
of approximately 30 minutes after each continuous operation of
15 minutes. The meat grinder minces 5 kg of raw meat within a
maximum of 10 minutes.
B) Sausage filling funnel
• Place the blade on the shaft of the worm, with the rounded side
facing the disc (contrary to previously).
• Assemble the perforated disc (7 mm, the biggest one) on the
shaft of the worm and insert the two arresting pins precisely into
the corresponding recesses on the edge of the filling neck (fig.
4).
• Lead the narrow end of the sausage-filling funnel through the
sealing ring and screw on the sealing ring. When screwing we
advise you to press the sausage filling funnel against the disc so
that its arresting pins stay in the right position.
• Place the filling tray on the filling neck.
• Steep the sausage skin in lukewarm water for 30 minutes to make
it smooth.
7
Assembly page 7/24
USK MGR 25959 - 080630
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
• Then slip the sausage skin over the sausage-filling funnel.
• The pusher will allow you to push the sausage preparation
towards the worm. (fig. 6)
C) "Kebbe" attachment
• Place the "Kebbe" attachment, which you will have assembled
beforehand, on the shaft of the worm and insert the two arresting
pins precisely into the corresponding recesses on the edge of the
filling neck.
• Screw on the sealing ring by turning it clockwise in order to block
the unit formed by the worm and the "Kebbe" attachment (fig. 8).
We advise you to press the rounded part of the "Kebbe"
attachment to make sure that its arresting pins stay in the right
position.
• Place the filling tray on the filling neck.
• The pusher will allow you to push the sausage preparation
towards the worm. (fig. 6)
"Kebbe" recipes
Wrap for “Kebbe”
450 g lean mutton, veal or beef *
150-200 g flour *
1 teaspoon allspice
1 teaspoon nutmeg
1 pinch chili powder
1 pinch pepper
* Using more meat and less flour for the wrap improves the
consistency and taste of the wrap.
Broil the meat and then mince it three successive times in the meat
grinder: first using the medium (5 mm), then the finely (3 mm)
perforated disc and once with the 3 mm disc after mixing with the
other ingredients. Then use the "Kebbe" accessory to shape the
wraps that you will cut to the desired length (fig. 9).
8
Assembly page 8/24
USK MGR 25959 - 080630
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