Kalorik USK GRB 32231 S User Manual 2
Fax +32 2 359 95 50
USK GRB 32231 S
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Indoor / Outdoor grill
With amplifier and speaker
system
Grill d’intérieur/extérieur
Avec amplificateur audio
intégré et système de
haut-parleurs
www.KALORIK.com
120V~60Hz 1440W
Front cover page (first page)
Assembly page 1/32
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. This appliance must only be used by or under the supervision of a
responsible adult
4. Use and store out of reach of children.
5. This appliance must not be used by anyone under the influence of
alcohol or any other judgment affecting substance.
6. Don’t put the appliance in liquids; do not use it in a bathroom, near
water, or in a wet or damp environment.
7. Some parts aren’t as hot as others, but they’re all hot. Don’t touch – use
oven gloves or a folded towel.
8. Sit the appliance on a stable, level, heat-resistant surface, or on its
stand.
9. Set the stand on a stable, level, surface (patio rather than grass).
10. Don’t let children (or adults) play round it.
11. Keep it well away from swimming/paddling pools, sprinklers, and hoses.
12. Bread, oil, and other foods may burn. Do not use the appliance near or
below curtains or other combustible materials, and watch it while in use.
13. Route the cable so it doesn’t overhang, and can’t be tripped over or
caught.
14. If you use an extension cable, take the same precautions with it.
15. If you use it outdoors, the extension cable must be suitable for outdoor
use, and you must keep the socket end dry.
16. CAUTION – To reduce the risk of electric shock, keep extension cord
connection dry and off the ground
17. To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only
18. Check the cable and the extension cable for signs of damage before
each use. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility for
examination, repair or adjustment.
19. The power socket and extension cable must be rated at least 120 volts /
12 amps.
20. This appliance must not be operated by an external timer or remote
control system.
2
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GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
21. Do not wrap food in plastic film, polythene bags, or metal foil during
cooking. You’ll damage the grill and you may cause a fire hazard.
22. Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices
run clear. Cook fish till the flesh is opaque throughout.
23. To protect against electrical shock do not immerse the cord, plug,
temperature controller or the appliance in water or other liquid.
24. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the
appliance.
25. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or cause injury.
26. DO NOT let the cord hang over the edge of a table or counter, or touch
hot surfaces.
27. Although it can be used to barbecue food, it isn’t a barbecue. Do not
try to use it with charcoal or any other combustible materials; otherwise
you’ll start a fire.
28. Do not try to use the grill plate on its own. It must only be used with the
grill housing.
29. Don’t use the appliance for any purpose other than cooking food.
30. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
31. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
32. DO NOT use the appliance for other than intended use.
33. Always attach the plug to the appliance first, then the plug cord into
the wall outlet. To disconnect, turn any control to “OFF”, then remove
the plug from wall outlet.
34. DO NOT operate without the drip tray.
35. Do not use on plastic or synthetic tablecloths or any unstable place or
near flammable goods including curtains, draperies, walls, and the like,
as fire may occur.
36. This appliance is for use with Standard voltage outlet.
37. Never impact this unit or drop from high place.
38. DO NOT touch the plate surface while in use or before cooling down,
even when the power is switched to the "OFF" position.
39. DO NOT touch the cover during use. HOT SURFACE!
40. Do not use metal utensils on the cooking plate, as they will scratch the
non-stick coating.
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3
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GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
GROUNDING INSTRUCTIONS (3-PRONG PLUG)
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short detachable power supply cord is provided to reduce the hazards
resulting from becoming entangled in, or tripping over a longer cord.
Longer detachable power supply cords may be used if care is exercised in
their use.
• The electrical rating of the longer cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
• The longer cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over.
• The extension cord should be a grounding-type 3-wire cord.
4
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GRB 32231 - 111026
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PART DESCRIPTION
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5
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GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
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BEFORE FIRST USE
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Before using the grill for the first time, it’s a good idea to assemble it fully
indoors, to check that you’ve got all the parts and that they’re all in the
right places.
• Clean the grill and all the accessories (Cf. "Cleaning and care"). It is
recommended to heat up the grill for about 10 minutes without any
foodstuff in order to eliminate the grease that may have adhered
during manufacture and the "new" smell.
• Ventilate the room during this period or use outside.
ASSEMBLY
• Align the power inlet on the grill plate with the recess in the side of the
grill housing, and lower the grill plate into the top of the grill housing.
• The feet underneath the grill plate will rest on 4 specially strengthened
points inside the grill housing.
• The tab in the middle of the recess will go through the slot underneath
the power inlet, and push up the cover inside the power inlet to expose
the earth socket inside the power inlet.
• The earth contact protruding from the temperature control fits through
the hole in the tab, and into this socket.
• If the grill plate is not properly fitted in the grill housing, you will not be
able to fit the temperature control to the grill, and the grill will not
function. This is a safety feature. Do not try to overcome it.
• Do not try to use the grill plate on its own. It must only be used with the
grill housing.
• Push the drip tray into the gap on the front of the grill housing.
• Check that it is placed under the holes in the grill plate.
• If you’re not using the stand, sit the grill housing on a stable, level, heat-
resistant surface.
NOTE: If you’re not using the stand, miss out the next assembly points
• Use the screws supplied to attach the 3 stabilizers to the bottom of the
stand.
• The stabilizers fit into the gaps between the legs of the stand to form a
circle at the base
• Put the stand on a stable, level surface.
• To fit the mp3 holster, push the narrow end of the tube through the hole
in the removable holster.
• Fit the narrow end of the tube into the hole in the top of the stand, so
that it engages with the screw inside the stand, and then turn the tube
clockwise to tighten it.
• Don’t over-tighten it – finger tight is sufficient.
6
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GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Lower the grill housing (with the grill) on to the top of the tube, so that
the tube goes through the large hole in the bottom of the grill housing.
• Turn the grill housing slightly, till it engages with the top of the tube.
• Rotate the tube clip upwards, to bring it up and over the rim on the
bottom of the grill housing, so that the grill is now locked securely in
place.
• Turn the lid to align the “L” and “R” above the spindles with the “L” and
“R” on the sides of the grill housing.
• Lower the lid and press the spindles gently into the slots in the grill plate.
• Turn the whole assembly (grill, housing and stand) to back the wind, so
that the closed part of the lid shelters the food from the wind.
POSITIONING
• Try to put it somewhere people won’t be passing through regularly, so
they won’t be likely to touch it accidentally.
• Keep it well away from swimming/paddling pools, sprinklers, and hoses.
• Leave a space of at least 50mm (2 feet) all around the appliance.
• Route the cable so it doesn’t overhang, and can’t be tripped over or
caught.
• If you use an extension cable, take the same precautions with it.
• Keep dry
• The grill is IPX/NEMA rated, so it’s officially “splashproof”. This means it’ll
withstand a bit of gentle rain, but not a lot.
• Keep the extension cable, socket and the grill plug dry.
• Uncoil or unwind the extension cable fully before use, to prevent it
overheating.
• Check the cable and the extension cable for signs of damage before
each use. If you find any damage, don’t use the appliance.
PREPARATION
• Wipe the grill plate lightly with a piece of kitchen towel containing a
small amount of cooking oil or butter. Do not use low fat spread, as it
may burn and damage the non-stick surface.
• Prepare the food, measure out your ingredients, and have everything
within easy reach.
• Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas.
Don’t use anything metal or sharp, or you’ll damage the non-stick
surface.
• Find your oven gloves.
7
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GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
PREHEAT
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Pull the lid handle forward to close the lid.
• Turn the temperature control anticlockwise to 0.
• Plug the temperature control into the grill, and then into the power
socket or extension lead.
• From now on, any hand coming near the grill should be wearing an
oven glove.
• Turn the temperature control clockwise to bring the temperature setting
you want round to the indicator light.
• Preheat for at least 11 minutes before cooking.
• When the grill reaches the required temperature, the light will go out,
and will then cycle on and off as the thermostat operates to regulate
the temperature.
• To turn the grill off, turn the control anti-clockwise to “off” position.
OPERATION
• When the light goes off, use the oven glove to open the grill.
• Lay the food on the grill plate with a spatula or tongs, not fingers.
• Don’t use anything metal or sharp, you’ll damage the non-stick
surfaces.
• Don’t wrap food in plastic film or polythene bags. Use cooking foil or
roasting bags which will stand the heat without burning or melting.
• You can grill with the lid open or closed.
• With the lid open, you can see what’s happening, so you have full
control over the grilling process.
• With the lid closed, you have less control, but you waste less heat.
Steam building up inside the lid will help cook the food faster.
NOTE: Take care when you open the lid – moisture may drip from the inside
of the lid on to the grill plate, and this may cause spitting.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the
juices run clear. Cook fish until the flesh is opaque throughout.
• Check it’s cooked. If you’re in doubt, cook it a bit more. Use a food
thermometer to check the internal temperature of the food.
• Don’t leave food to cool on the grill – remove it while it’s still hot.
• The non-stick surfaces will only remain non-stick if you treat them gently.
• Use the oven glove to open the grill.
• Use your plastic or wooden spatula/tongs to remove the food.
• When you’ve finished, turn the temperature control to OFF, unplug the
temperature control from the power socket or extension lead, and then
remove it from the power inlet on the grill only when the grill has cooled
8
Assembly page 8/32
GRB 32231 - 111026
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
down.
• Do not remove the cooking plate from the frame during use. Use the
frame to carry or move the unit, and only after letting it cool for at least
30 minutes.
PRACTICAL HINTS
• The grilling times vary according to the nature of the food and to your
personal taste.
• Frozen food should always be thawed before it is grilled.
• To grill meat, put the thermostat in its maximum position and preheat
the grill. For other ingredients, choose the temperature accordingly.
• If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the
food has been marinated, there is no need to treat the grill prior to
cooking.
• The lid can be used closed during or after cooking to speed up the
cooking process or keep the food warm.
• The grease collector can be used without water in it, or with water. With
water, the cleaning is much easier.
IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY – TIPS FOR
OPTIMAL RESULTS
• All meat and poultry should be thoroughly defrosted before cooking.
Have foods at room temperature before placing them on the grill.
• We recommend the use of a meat thermometer to ensure the food is
cooked thoroughly.
Caution: Always make sure that meat and poultry are
thoroughly cooked before eating. The juices from
poultry should run clear when cooking process is
complete.
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Meat Type
Recommended Internal
Poultry
180oF
Beef; rare
140oF
Beef; medium rare
145oF
Beef; medium
160oF
Beef; well done
170oF
Pork Chops
160oF
Pork Loin
160oF
Lamb leg (3
– 5 lb.) 160oF
Beef skewers
160oF
Seafood skewers
160oF
Chicken skewers
180oF
Sausage skewers
160oF
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
Fax +32 2 359 95 50
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Recommended internal temperatures:
Temperature1
1
Internal temperature at the end of the cooking, according to USDFA Food safety and Inspection services Guidelines
• Cooking times will vary according to shape, thickness and composition
of food. It is recommended that food be checked after the minimum
time stated to avoid over cooking.
• For adding flavor, do marinate or apply rubs, seasonings and spices to
foods, but this prior to putting on the grill.
10
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GRB 32231 - 111026
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