Kalorik USK FT 36673 User Manual

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Deep fryer

Freidora

Friteuse

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USK FT 36673

120V~60Hz 1500W (12.5A)

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Front cover page (first page)

Assembly page 1/40

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in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1.

READ ALL INSTRUCTIONS BEFORE USE

2.

Check that your mains voltage corresponds to that stated on the
rating plate of the appliance before using the appliance.

3.

Do not touch hot surfaces. Use handles or knobs.

4. To protect against electric shock do not immerse cord, plugs, the
appliance or its control panel in water or other liquid.

5. Close supervision is necessary when the appliance is used by or
near children.

6.

Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.

7. Do not place any items on top or next to this appliance at any
time. To prevent a fire, keep this appliance clear of contact with
any flammable materials including curtains, draperies, walls,
plastic materials, etc., at all times.

8. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning
the appliance.

9. Do not place any flammable materials in or close to the
appliance, such as paper, cardboard, plastic or flammable
substances.

10. Oversized foods must not be inserted into the Deep Fryer as they
may create a fire.

11. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries, electric shocks or
fire.

12. Do not use outdoors.

13. Do not let cord hang over edge of table or counter or touch hot
surfaces.

14. Do not use with an extension cord!

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

15. Do not place on or near a hot gas or electric burner, or in a
heated oven.

16. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

17. It is not always recommended to place the lid on the deep fryer
when it is in use, as this could cause oil overflow and not give the
best cooking results if too much steam is generated. For this kind
of fryer the lid could only be used for storing and moving (as soon
as the deep fryer has cooled down).

18. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, remove plug from wall outlet.

19. Do not use appliance for other than intended use.

20. Be sure the handle is properly assembled to basket and locked in
place. See detailed assembly instructions

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into
the outlet at first, reverse it. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Do not
use the appliance with an extension cord.

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6

7

12

13

changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

PART DESCRIPTION

11

3

4

5

1

14

10

2

2

1. Lid

2. Basket

3. Power light (POWER)

4. Temperature light (HEAT)

9

5. Thermostat control

6. Control box with heating element

8

7. Handles

8. Removable bowl

9. Support/hook of the basket

3

4

10. Handle of the basket

11. Handle of the lid

12. Filter box opening

13. Viewing window

14. Non-skid feet

5

4

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International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

BEFORE USE

• Remove all packaging from the unit.

• Remove the lid, basket, handle and any accessory from the

appliance.

• Before you use the deep fryer for the first time, we recommend
that you clean the lid, bowl, basket, handle and housing of the
deep fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FRYER

• Put aside the basket and lid

• Remove the control panel from the appliance. To do this, gently

pull the control panel upwards until it is released.

• Take the interior bowl with your two hands and pull it up gently.

ASSEMBLING THE DEEP FRYER

• Stand the appliance on a dry horizontal surface.

• Place the bowl back in the housing and push it downwards.

• Replace the control panel and the accessories. To replace the

control panel, gently slide the control panel downward into the
location grooves on the back of the housing until it is locked.

NOTE: The appliance will only operate when the control panel is
correctly fitted into the outer jacket. A safety switch (on the front of
the control box) prevents the function if the control panel is not
assembled correctly.

• Insert the pins of the basket handle into the 2 slots in the basket,
and then unfold the handle of the basket until it is locked, to
make raising the basket easy.

FIRST USE

• When using the appliance for the first time, pour the required
amount of oil in the bowl, making sure that the level is between
the MIN and MAX marks indicated inside the bowl.

• We recommend that you use liquid oil that is suitable for deep
frying. Check the label on the bottle.

• If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, set the thermostat on the lowest temperature setting
and add the fat pieces slowly. When the fat has melted, set the

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International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

thermostat to the desired temperature. Warning: failure to
observe this will damage your deep fryer.

USE

• Before plugging in your appliance, always make sure that the oil
is at least at the minimum marking on the inside of the enameled
tank. Failure to fill the tank with oil, to at least the minimum, will
result in overheating and triggering the safety thermostat (see
below for details). Your fryer will hold 3.2L / 3.3qt of oil at the
minimum oil mark and 3.8L / 4.0 qt of oil at the maximum mark.

• Attach the magnetic cord to the appliance and plug it into the
electric wall outlet. Use care to position the magnetic plug
correctly (the plug indicates which side needs to be up)

• Set the thermostat to the desired temperature. The power light
(POWER) (3) and the temperature pilot light (HEAT) (4) will
illuminate. As soon as the desired temperature is reached, the
temperature pilot light HEAT (4) will go out.

Note: the green HEAT light (4) will cycle from green to off as the
thermostat cycles to maintain the correct oil temperature.

• Allow the oil to come to temperature before placing any food in
the oil.

• Place the food in the fry basket. Do not overload the basket to
avoid lowering the temperature of the oil too much. Also
overloading can cause a boil over. As a rule, do not fill the fry
basket more than ½ full, or 1 ½” to 2” from the bottom of the
basket.

• Once the oil is at the correct temperature and the HEAT light is
off, slowly lower the fry basket(s) into the oil.

• You can place the lid on the unit during cooking, or leave it off.

Note: Do not put the lid on the deep fryer when frying French fries or
high moisture foods.

• When the food is ready, remove the lid if put on, raise the basket
by lifting the handle and let the food drain its excess oil, by
hanging the basket using the drain support hook (9) located at
the back of the fry basket.

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

• After the excess oil has drained, remove the basket and turn the
food out onto a paper towel-lined baking sheet, to allow the
remaining oil to drain away.

• Ensure the food is thoroughly cooked inside and out.

• Your deep fryer does not have a separate ON/OFF switch. After

use, turn the thermostat to its “MIN” position and unplug the
appliance. Never move or store the appliance as long as the oil
or fat is still hot. Do not expose to excessively cold temperatures
when oil is still hot.

CAUTION:

• Use only metal utensils when deep frying. Plastic or rubber utensils
will be ruined from the hot oil. Do not leave metal utensils sitting in
the hot oil.

• Always use caution when frying to prevent severe personal injury,
fire, scalding, etc… Never leave unattended when in use. Always
use caution around children.

• Steam will escape from vents in lid. Do not place your hand over
the vents. When removing lid, always open towards the back of
the unit to allow steam to escape away from you.

• To reduce the risk of oil overflow or spatter, lower the basket
slowly into the oil. Should oil begin to foam and rise in the oil tank,
lift the basket up and allow the oil to lower, and the begin
lowering food slowly into the oil again, until foaming stops.

FOR BEST RESULTS

• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and hot oil may overflow.

• Do not use the lid for frying French fries or food with high moisture
content.

• French fries are best when fried in 2 stages (see Time and
Temperature table)

• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.

• Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.

• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

• Do not overfill the basket.

• If you are frying more than one load, please give the oil a

chance to heat up to the proper temperature (HEAT light will turn
from green to off) before placing another load in the oil.

• It is important to replace the oil if you notice any of the following:

1. Unpleasant odor to the oil

2. Excessive smoking when heating the oil

3. Oil is dark in color

4. The oil has been stored for a long period of time

• Frying food that has a batter or coating will require changing the
oil more often.

• When re-using oil, it is recommended that you strain the oil to
remove food particles. Use a mesh strainer over a bowl to
separate the food particles from the oil. For best results, you can
line the strainer with 2 layers of cheesecloth. Once the oil is
strained, keep in the refrigerator or return the oil to the oil tank.

SECURITY THERMOSTAT

CAUTION: This fryer has a built-in security thermostat that switches the

unit off if it accidentally overheats (e.g. temperature control fails to
function.) Overheating can also happen if the oil is too old or too
thick, if there is not enough oil in the tank (or if there is no oil).

To reset the security thermostat after a cut-off:

• Turn the unit off by turning the temperature control to “MIN”,
unplug from the wall outlet and remove the magnetic cord.

• Allow the unit to cool.

• Remove the control panel from the tank.

• Using a small screwdriver or toothpick, press the reset button on

the left at the back of the control box.

• Correct the oil situation by changing the oil if too old, or adding
oil if not enough in the tank.

• Reassemble the unit and resume cooking.

Your deep fryer is now ready to use. To make sure this does not
happen again, please read the instruction manual thoroughly.

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE* (MINUTES

(approximately)*

Breaded Fillet of fish 340°F / 170°C 6-7
Scampi 300°F / 150°C 4-6
Chicken Breast 350°F / 175°C 4-5
Breaded Chicken pieces 340°F / 170°C 12-15
Onion Rings 355°F / 180°C 4
Breaded Mushrooms 355°F / 180°C 3-4
Broccoli Fritters 365°F / 185°C 3-4
Courgette Fritters 365°F / 185°C 3-4
Celery in batter 355°F / 180°C 3-4
Chips First Stage 340°F / 170°C 8
Chips Second Stage 355°F / 180°C 2

* Temperature and time indications are indicative and shall be
modified/adapted, depending on the recipe or personal
preferences.

CLEANING

• Caution: never immerse the control box in water or any other
liquid.

• Unplug the deep fryer.

• Wait until the unit is completely cool before cleaning. Be careful

when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance.

• NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT
AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR
ANY REASON WHATSOEVER.

• Follow the section ‘Disassembling the deep fryer’.

• All the parts, except the control panel with the heating element,

the magnetic plug, and the filters, are dishwasher safe.

• Alternatively, clean the fryer’s tank and housing with warm soapy
water. It may help to soak the parts for a short time.

• The control panel and heating element can be wiped down with
a damp dishcloth. Rinse the dishcloth and wipe off all residual
dish soap.

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International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

• Do not use strong detergents or abrasive cloths/liquid, as this will
damage the deep fryer.

• To clean the lid and filters, remove the filters by removing the filter
cover. 2 filters are included. Wash in warm soapy water and rinse
thoroughly. Allow the filters to dry completely, and replace in lid.
The white filter (cloth filter) shall be placed in the lid first, then the
black filter (charcoal filter). Snap the filter cover back in place
when done.

• Thoroughly dry all parts of the appliance after cleaning.

• Change the oil regularly.

• To re-assemble, follow the section ‘Assembling the deep fryer’.

NOTE: You may notice a slight discoloration of the parts, when you
choose to use the dishwasher. This will not affect the performance.

STORAGE

• Wait until the deep fryer is completely cool before storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly

closed to avoid dust getting into the oil.

TROUBLESHOOTING

Problems Solutions

Make sure the appliance is
plugged into the mains; make
sure the plug is powered; check
the assembly of the control box

Appliance does not work.

Machine stops running
suddenly or does not restart

(red safety switch on the front of
the control box needs to be
pressed); make sure the
magnetic cord is well connected
to control box and the wall
outlet.

Make sure the magnetic plug is

well connected to control box;
Appliance may have
overheated. Please follow
instructions indicated under
“Safety Cut Off Thermostat”

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International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.

• Use preferably ‘old’ potatoes (not ‘new crop’ potatoes). Cut the

potatoes into equal sizes. Rinse the chipped potatoes under running
water to reduce the starch level. Dry thoroughly and separate the
pieces.

• Do not exceed the recommended quantity in the basket. When the
temperature has reached 340°F, place the chips in the basket and
slowly lower the basket into the oil.

• For 1 lb. of chips, fry for 8 minutes on 340°F then raise the basket.

• Increase temperature to 355°F

• Wait until the temperature light goes out again, lower the basket and fry

for another 2 minutes.

• Raise the basket and let the chips drain.

• For best results, before serving, gently dab the chips with absorbent

paper to remove the excess oil.

• Frying times may vary slightly depending on the type of potatoes used
and the thickness of the chips.

Onion Rings

• Frying temperature: 350°F for 4 to 5 minutes

• Peel the onions and slice. Separate the slices into rings

• Dip the rings into a bowl of seasoned milk

• Then dust the rings in plain flour

• Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature: 350°F for 4 to 5 minutes

• Beat 1 egg and dip the mushrooms into the egg

• Then coat the mushrooms with breadcrumbs

• Place separately into the frying basket and fry a few at a time.

Sole sticks

• Frying temperature: 320°F for 3-4 minutes

• Cut the sole fillet into thin slices. Coat the slices in some seasoned plain

flour

• Then dip the slices into beaten egg and coat with bread crumbs.

• Place separately into the frying basket and fry a few at a time.

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height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

WARRANTY

We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.

This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.

Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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