Kalorik NM 38980 Operating Instructions Manual
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9
692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
Brownie Maker
Fabricadora de Bizcochos de
Chocolate
Appareil à Brownies
what is inside the frame.
NM 38980
www.KALORIK.com
120V~60Hz 800W (6.7A)
Front cover page (first page)
Assembly page 1/40
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance.
3. Do not touch hot surfaces. Use the handles.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.
5. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries, fire or electric shock.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.
15. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.
2
Assembly page 2/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry surface. There
should be no material such as a tablecloth or plastic between
the unit and surface. A fire may occur if this appliance is
covered, or touching flammable material, including curtains,
draperies, walls, and the like, when in operation.
18. It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.
20. The appliance shall not be operated using a separate timer or
separate remote device.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards
resulting from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
• The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
3
Assembly page 3/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
PART DESCRIPTION
1. Upper housing / lid
2. Upper baking plate
3. Lower baking plate
4. Lower housing / base
5. Handle with locking clip
6. Power light (Red)
7. Temperature ready light
(Green)
BEFORE THE FIRST USE
• Remove all the protective packaging.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• On first use, some protective coating might burn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• Position the appliance on a flat, heat-resistant, level surface.
• Plug the appliance in a wall outlet, and let the cooking plates heat
for 10 minutes until all the residue has burned off. Let the plates
cool completely and clean according to the paragraph
“CLEANING”.
4
Assembly page 4/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
OPERATION
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (6) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (7) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the baking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get burned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle and an oven mitt.
• Lightly brush the cooking plates (2) (3) with butter, margarine, or
• Pour the batter evenly into the sections of the bottom plate (3),
• Bake until the top of the brownies begin to crack. Doneness can
• When the brownies are ready, remove them with a plastic or
• Leave the brownies to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket
Avoid contact with the hot surfaces.
cooking oil. For best results, use a cooking spray.
filling ½ to ¾ of each cavity (Do not overfill!), and close the lid of
the appliance.
be measured by inserting a toothpick into the middle (it should
come out still a little gooey, not dry, but with crumbs on it)
wooden spatula, or by inserting a fork or a stick from the sides of
the brownies. Never use any sharp metallic objects, as this might
damage the non-stick coating of the plates.
and leave the appliance open to cool.
5
Assembly page 5/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
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Tips:
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Prepare all the ingredients and batter before starting to preheat
the appliance.
• Fill the sections easily using disposable pastry bags or sealable
plastic food storage bags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cakes; in general, count 9 to 12 minutes cooking time
per batch, for brownies (some other cake recipes, also possible
to cook with this appliance, can be much faster). The more
batches you do, the lower the cooking time.
• Different recipes may rise differently while cooking. Pre-test a new
batter before starting full batches of brownies, in order to see the
optimal level of batter needed to manage well formed brownies,
but avoid overflows.
• The cake mixture should be fairly thick, but fluid enough to drop
off a spoon. Use enough mixture to ensure it fills at least ½ of the
baking cavity.
• When baked, do not pile up the cakes on top of one another,
otherwise they will soften. Place them on a wire rack to cool
down and then sprinkle with sugar or add icing if desired.
• Do not use too much baking powder.
• A lot of types of cakes, not only brownies, can be baked with the
appliance, but before experimenting, do at least gain some
experience by preparing some basic recipes. Cooking may vary
vastly depending on the recipe.
See below for some cake / brownie recipes. Brownie / Cake mixes
are also a convenient way to make a batter.
6
Assembly page 6/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
CLEANING
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
• If there is any stubborn batter baked onto the plate, we advise
using vegetable oil to soften it first, and then waiting 5 minutes
before trying to remove it again.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
• The appliance can be stored vertically: for this, make sure the
appliance is cool, then secure the locking clip on the handle to
make sure the appliance will stay closed, and put away after
winding the power cord loosely around the cable storage hooks
under the base.
Note: You can wrap the power cord around the hooks situated
under the appliance, for storage, or if the cord is too long during use.
7
Assembly page 7/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
RECIPES
Easy Brownies
For approx. 24 brownies
2 cups dark chocolate chips
14 tbsp. butter
1 ¼ cups brown sugar
3 large eggs
¾ cup flour
Instructions:
• Melt 5/6th of the chocolate and the butter together in a bowl
using the bain-marie (or microwave) method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
• Place the brown sugar in a bowl and stir with a whisk. Add one
egg at a time and beat sugar and eggs together until pale in
color.
• Pour in the melted chocolate and butter, until the chocolate has
been incorporated.
• Sift the flour, baking powder and salt together and then add this
to the chocolate mixture, along with remaining chocolate
pieces; mix gently until the flour has been incorporated.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for between 7-8 minutes, before checking
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
• Remove the brownies from the plates and allow them to cool on
a wire rack.
• Repeat the process until the mixture is used up.
Vegetable oil for greasing (or oil
spray)
Pinch of salt
2 tsp. baking powder
8
Assembly page 8/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Carrot Cakes
For approx. 24 portions
8 tbsp. unsalted butter, softened
1 ¼ cups brown sugar
2 eggs
1 tsp. vanilla extract
2 ½ cups plain flour
½ tsp. salt
Cream cheese topping:
7 Oz. cream cheese
¼ cup confectioner sugar
1 orange, grated zest, optional
2 tsp. baking powder
5 Oz. finely grated carrots
¾ cup chopped walnuts
Vegetable oil for greasing (or oil
spray)
Instructions:
• Melt butter and sugar together in a saucepan until incorporated,
leave to cool shortly, and then add the eggs, 1 at a time, beating
well.
• Add the remaining ingredients, beating well. Stir in the walnuts at
the end.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for between 6-7 minutes, before checking
if ready with a toothpick. The toothpick shall come out still a bit
wet with little crumbs on it.
• Repeat the process until the mixture is used up.
For the frosting
• Beat the cream cheese and confectioner sugar until creamy.
• Add ½ of the orange zest and mix to combine.
• Spread the frosting on top of the carrot cakes and sprinkle the
remaining zest.
9
Assembly page 9/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
“Special 3” Brownies
For approx. 24 brownies
13 tbsp. butter
1 cup dark chocolate chips
1/3 cup white chocolate chips
1/3 cup milk chocolate chips
1 cup plain flour
5 tbsp. cocoa powder
3 large eggs
1 ¼ cup caster sugar
Instructions:
• Melt the dark chocolate chips and the butter together in a bowl
using the bain-marie or microwave method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
• Mix together the sieved flour and cocoa powder in a bowl.
• Beat the eggs and the sugar together until creamy and pale.
• Add the melted chocolate to the eggs and sugar mixture and
gently stir together.
• Add the sifted flour and cocoa mixture to this and carefully mix
together with a spoon. Add the milk and white chocolate pieces
and stir gently.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for between 7-8 minutes, before checking
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
• Remove the brownies from the plates and allow them to cool on
a wire rack.
• Repeat the process until the mixture is used up.
10
Assembly page 10/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Flourless Coffee & Chocolate Cakes
For approx. 24 cakes
7 tbsp. butter
1 cup dark chocolate chips
1 ½ tsp. espresso coffee powder
1 tsp. vanilla extract
1 cup almonds (finely ground)
¾ cup sugar
4 eggs, separated
Vegetable oil for greasing (or oil
spray)
Cocoa powder to dust
Instructions:
• Melt the dark chocolate chips and the butter together in a bowl
using the bain-marie or microwave method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
• Stir in the coffee powder, the vanilla extract, the ground
almonds, and sugar. Mix well until incorporated.
• Add the 4 egg yolks and beat in the chocolate mixture until
perfectly incorporated.
• In a separate bowl, whisk the 4 egg whites with an electric
beater, until they form stiff peaks.
• Fold the egg whites very carefully with a whisk into the mixture
(Start with 1/3 of the white eggs, whisk in and then add the other
2/3). Do not over mix!
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for between 6-7 minutes, before checking
if ready with a toothpick. These cakes remain a bit sticky.
• Remove the cakes from the plates and allow them to cool on a
wire rack.
• Repeat the process until the mixture is used up.
11
Assembly page 11/40
NM 38980 - 120501
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Fruit Chocolate Cakes
For approx. 24 cakes
17 tbsp. butter
4/5 cup plain flour
¾ cup softened brown sugar
3 tbsp. cocoa powder
½ tsp. baking powder
2 large eggs
For the icing
5 tbsp. unsalted butter
1 ¼ cup confectioner Sugar
3 tbsp. cocoa Powder
Drop of Milk
1 tsp. vanilla extract
¾ cup dried natural apricots or other
fruits (dried cherries)
½ cup chopped walnuts (or
macadamia nuts)
Instructions:
• Melt the butter in a saucepan, and then leave aside to cool.
• Sift together the flour, cocoa powder and baking powder, and in
a bowl, mix in the sugar.
• Beat the 2 eggs and add them to the butter and the vanilla
extract; beat well.
• Add this egg mixture to the flour mixture, beat well until
thoroughly mixed, and then stir in the chopped fruits and nuts.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for between 6-7 minutes, before checking
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
• Remove the cakes from the plates and allow them to cool on a
wire rack.
• Repeat the process until the mixture is used up.
Chocolate icing
• Beat the butter in a bowl, until soft.
• Beat in progressively the confectioner sugar and cocoa powder,
and then add a bit of milk to make the icing spreadable.
• Spread on top of the fruit cakes and serve.
12
Assembly page 12/40
NM 38980 - 120501
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