Kalorik MFM 37992 User Manual

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Cupcake Maker

Maquina para hacer

Magdalenas

Cupcake Maker

what is inside the frame.

MFM 37992

www.KALORIK.com

120V~60Hz 1000W (8.3A)

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Front cover page (first page)

Assembly page 1/36

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1. READ ALL INSTRUCTIONS

2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance, before using the appliance.

3. Do not touch hot surfaces. Use the handles.

4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.

5. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.

6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries, fire or electric shock.

9. Do not use outdoors.

10. Do not let the cord hang over the edge of the table or counter,
or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a
heated oven.

12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

13. To disconnect, remove the plug from the wall outlet.

14. Do not use the appliance for other than intended use.

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

15. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.

16. Do not leave unit unattended during use.

17. Always use the product on a clean, flat, hard, dry surface. There
should be no material such as a tablecloth or plastic between
the unit and surface. A fire may occur if this appliance is covered,
or touching flammable material, including curtains, draperies,
walls, and the like, when in operation.

18. It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.

19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.

20. The appliance shall not be operated using a separate timer or
separate remote device.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any

6

changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least

that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will

not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.

PART DESCRIPTION

2

1

1. Front handle

2. Side handle

3. Power light

4. Temperature ready light

5. Non-skid feet

6. Lower baking plate

7. Upper baking plate

4

3

5

7

4

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

OPERATION

• On first use, the protective coating might burn off, causing
smoking. This is NOT harmful and will disappear after a short time.

• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!

• Position the appliance on a flat, heat-resistant, level surface.

• Close the appliance and plug into the electrical outlet. The red

power light (3) will come on, to indicate that the appliance is
switched on.

• The green temperature pilot light (4) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.

Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.

Caution: During operation, the baking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get burned. Always use oven mitts for protection,
when opening or closing the lid.

• Open the appliance, using the front handle (1) and an oven mitt.

• Lightly brush the lower cooking plate (6) with butter, margarine, or

• Alternatively, insert cupcake liners (paper cupcake cups). This

• Pour the batter evenly into the sections of the bottom plate (6),

• Bake until golden brown, or when the cupcakes are cooked

• When the cupcakes are ready, remove them with a plastic or

Avoid contact with the hot surfaces.

cooking oil. For best results, use a cooking spray.

model accepts 1 ½” and 2” paper liners.

not all the way to the edges (Do not overfill: approximately 1
tablespoon per mini cupcake), and close the lid of the
appliance.

throughout. Doneness can be measured by inserting a toothpick
into the middle (it should come out clean and dry).

wooden spatula, or inserting a plastic fork or a wooden stick from
the sides of the cupcakes. Never use any sharp metallic objects,
as this might damage the non-stick coating of the plates.

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
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what is inside the frame.

• Leave the cupcakes to cool on a plate or on a rack.

• When baking is finished, unplug the cord from the wall socket

and leave the appliance open to cool.

Tips:

• Prepare all the ingredients and batter before starting to preheat
the appliance.

• The cupcake maker does not necessarily need to be preheated
for cupcakes. Just spoon the batter into the shapes and bake.
However, it will work equally well if pre-heated. The cooking time
will then be shorter.

• You can fill the sections easily using disposable pastry bags or
sealable plastic food storage bags with their corner clipped.

• Actual cooking time may vary, depending on the ingredients
and type of cupcakes; in general, count 6 to 8 minutes cooking
time per batch. The more batches you do, the lower the cooking
time.

• Different recipes may rise differently while cooking. Pre-test a new
batter before starting full batches of cupcakes, in order to see
the optimal level of batter needed to manage perfectly shaped
cupcakes, but avoid overflows.

• Cupcakes are very fragile when hot. Be careful when removing,
and allow them to stand at least 5 minutes on a rack before
serving.

• Using liners (paper baking cups) will make it easier to remove and
serve. If cooking brownie type mixes, you have to use liners as the
cupcake will then be too fragile to remove, and they must cool in
order to hold their shape. Liners will also increase the cooking
time (by 1 to 2 minutes approximately). This model accepts 1 1/2”
and 2” paper liners.

• Leave cupcake unfrosted if they need to be packed for lunch or
travel.

• Use a small spatula or knife to spread the frosting, if desired, or
use a decorating bag. Dipping a cupcake in a dark chocolate
glaze will also give excellent results. Use sprinkles on frosted
cupcakes whenever desired.

• Use your favorite cupcake batter recipe, or convenient pre-
packaged mixes.

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

See below for cupcake recipes. Examples are many that you can
find on the internet or in specialized cupcake books. Cake mixes are
also a fast and convenient way to make a batter.

CUPCAKE RECIPES

Easy Vanilla Cupcakes

2 cup all-purpose flour
1 ½ cup sugar
3 teaspoon baking powder
½ tsp. salt
½ cup shortening (or butter)
1 cup milk (2%)
2 large eggs
1 ½ tsp. pure vanilla extract
Baking spray (like PAM)

Instructions:

• In a bowl, combine the flour with the baking powder, salt,
shortening or butter left at room temperature, milk and vanilla.
Mix at low or medium speed for 2 minutes.

• Scrape and add the eggs. Mix at medium speed (for 1 minute)
and then on high (for 1 minute) until smooth and well mixed

• Cook in the appliance after spraying the oil on the plates, as
explained above in this user manual.

• Prepare the icing by beating together the butter and sugar with
an electric beater.

• Once well combined, add the vanilla extract and water. Beat
until creamy and smooth.

For the icing:
5 Oz. softened butter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water

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MFM 37992 - 120501

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changes except under special instruction from Team
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height). When folding, make sure you keep the good

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Red Velvet Cupcakes

2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda

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2 sticks butter, softened
4 large eggs
1 cup buttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring

Instructions:

• In a large bowl, blend cocoa, flour, baking powder, baking soda
and salt.

• In a separate bowl, cream together the butter and sugar until
light and fluffy.

• Beat the eggs and the buttermilk then add and mix thoroughly.

• Mix in the vanilla and the food coloring.

Lemon Meringue Cupcakes

2 1/2 cups self-rising flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup softened butter
2 cups sugar

4 eggs
2 tablespoons of lemon zest, plus 2
tablespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup buttermilk

Instructions:

• In a large bowl cream the butter and sugar until pale and fluffy.

• Add eggs, one at a time. Beat in zest, vanilla and flour

• Add buttermilk and lemon juice, beat all ingredients together.

Banana Chocolate Chip Cupcakes

1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of brown sugar
½ cup of puréed banana

¼ cup of vegetable oil
3 teaspoons of baking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg

Instructions:

• In large bowl, mix egg, milk, banana, and oil.

• In small bowl mix together; flour, baking powder, salt, cinnamon,

and nutmeg.

• Mix the dry ingredients into the egg mixture until just moistened,
but still lumpy, Add in the chocolate chips.

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MFM 37992 - 120501

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
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what is inside the frame.

Blueberry Muffins

1 1/2 cups of fresh blueberries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk

1/4 cup butter
2 tsp. baking powder
1 tsp. vanilla extract
1/2 teaspoon salt

Instructions:

• In large bowl combine and mix butter, eggs, salt and sugar.

• In a separate bowl combine the baking powder and flour.

• Add butter mixture and milk, mix until just combined and still

lumpy. Be careful not to over-mix.

• Add vanilla and mix all ingredients together, finally add in the
blueberries.

Chocolate Cupcakes

1 stick butter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon baking powder

¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract

Instructions:

• Mix the butter with an electric mixer until it is soft, and then add
the sugar. Beat about 3 minutes.

• Add the eggs, one at a time, beating until they are well
combined.

• In a separate bowl, combine the dry ingredients and whisk them
to incorporate them.

• Add the dry ingredients to the butter and sugar, and mix, just to
combine.

• Add the liquids (milk & vanilla), combine all ingredients together.

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height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
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Chocolate glaze frosting

1 1/2 cup of chocolate chips
2 tbsp. melted butter
½ tbsp. light corn syrup

Instructions:

• Cook chocolate chips and butter in microwave for 1 minute stir
and microwave 30/60 sec. until melted; then stir in the corn syrup.

Cream cheese frosting

3 oz. of cream cheese
1/2 cup melted butter
2 ¼ cup powdered sugar
1 tsp. vanilla extract

Instructions:

• Beat together until smooth

CLEANING

• Before cleaning, unplug and wait for the appliance to cool down
completely.

• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.

• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.

• Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.

• If there is any batter baked onto the plate, we advise using
vegetable oil to soften it, and then waiting 5 minutes before
removing it.

• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.

Note: you can wrap the power cord around the base situated under

the appliance, for storage, or if the cord is too long.

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MFM 37992 - 120501

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good

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numbering when you turn the pages of the I/B. Don’t change
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what is inside the frame.

WARRANTY

We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.

This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.

Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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