Kalorik GR38892 User Manual
Fax +1 305 430 9692
GR 38892
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Vertical Grill
Parrilla Vertical
Grill vertical
www.tryrollie.com
120V~60Hz - 210W
Front cover page (first page)
Assembly page 1/72
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your house’s main voltage is the same as stated on
the rating plate of the appliance before using the appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used near
children. This appliance shall not be used by children.
6. Please keep out of reach of children and pets. This product is not
intended for use by children, or by persons with reduced physical,
sensory or mental capabilities, or by persons lacking experience
with the product or knowledge of the product’s use, unless they
have been given supervision or instruction concerning the use of
the product, by a person responsible for their safety. Extra caution
is always necessary when using this product.
7. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance has malfunctioned or has been damaged in
any manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessory attachments which are not recommended
by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
12. Do not place on or near a hot gas or electric burner, or in a
heated oven.
13. Extreme caution must be used when moving an appliance
containing hot food, hot oil or other hot liquids.
14. To disconnect remove the plug from the wall outlet.
15. Do not use appliance for other than intended use.
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
16. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.
17. Do not leave unit unattended during use.
18. Always use the product on a clean, flat, hard, dry surface. There
should be no material such as a tablecloth or plastic between
the unit and surface.
19. A fire may occur if the appliance is covered or touching
flammable material, including curtains, draperies, walls, and the
like, when in operation.
20. It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
21. Be careful not to scratch the non-stick coating of the cooking
chamber, as you might get little pieces of this coating into the
food. If scraping is necessary, unplug the appliance and use only
the cleaning brush supplied with the appliance.
22. The appliance shall not be operated using a separate timer or
separate remote device.
23. The appliance shall not be operated using an extension cord.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. The
appliance shall not be operated using an extension cord.
3
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
INTRODUCTION
The RollieTM Eggmaster Grill is an easy and simple appliance to use.
The unique design cooks food with minimum counter space
requirements and has the ability to be used almost anywhere.
The Rollie TM Eggmaster Grill can cook eggs and other foods in a
unique variety of ways, making it a great companion for breakfast or
healthy snacks.
ROLLIE
1. Cooking Chamber: Allows you to cook up to 2 LARGE eggs at
2. Cool-touch Handling Surface: the unique silicone rubber section
3. Indicator Lights: When power is on, the red light will turn ON.
4. The multipurpose “Packer” rod enables you to also use the
5. RollieTM Eggmaster can also be used to cook using skewers (5
6. A cleaning brush is included.
7. No assembly required.
TM
EGGMASTER GRILL FEATURES:
one time, and has a non-stick coating making it easy to clean
and operate.
of the appliance is a heat insulator for safe handling.
When RollieTM Eggmaster is ready, the green light will turn ON.
RollieTM Eggmaster Grill with meat, or batter, thus further
expanding the grill’s versatility, in a way no other grill can.
wooden skewers are included).
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
7
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
PART DESCRIPTION
1
2
3
8
4
5
6
10
9
1. Funnel
2. Cooking chamber
3. Silicone cool-touch ring
4. Housing
5. Power light (Red)
6. Temperature light (Green)
7. Cleaning brush
8. Wooden Skewers (5)
9. Packer used to pack food
products in the cooking chamber
(refer to RECIPE)
10. Power cord and UL plug
BEFORE THE FIRST USE
• Remove all the protective packaging.
• Before using for the first time, clean the surface of the cooking
chamber according to the “CLEANING” section. DO NOT IMMERSE
THE APPLIANCE IN WATER!
• On first use, some protective coating might burn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• Prior to first use:
1. Place the RollieTM Eggmaster grill on a flat, level surface.
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
2. Plug the appliance in a wall outlet, and allow the appliance to
heat for at least 10 minutes. Some smoke may appear which is
normal. Disconnect and let the appliance cool completely,
then clean according to the paragraph “CLEANING”.
OPERATION
• Position the appliance on a flat, heat-resistant, level surface.
• Plug the appliance into an electrical outlet. The red power light (5)
will turn on, to indicate that the appliance is switched on.
• The green temperature pilot light (6) will stay off, to indicate the
appliance is warming up. The green pilot light will turn on when the
unit is ready for use.
Note: During use, this green pilot light will come on and off regularly.
Caution: During operation, the cooking chamber gets hot. The
appliance might also generate steam. Always use oven mitts for
protection, when manipulating the appliance or removing the food
from the appliance. Avoid contact with the hot surfaces.
• Once the green light is on and unit is ready, use a cooking oil
Basic operation example
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1-2 large eggs directly into the cooking chamber.
• For fully cooked eggs, cook for approximately 6-8 minutes at
• For soft eggs, simply pour out eggs from cooking chamber at
Please refer to the recipe book online at www.tryrollie.com for more
details.
spray. For this, hold the unit horizontally and apply a “non-stick
cooking oil spray” into the cooking chamber, then place the unit
upright.
which time eggs may normally rise out of cooking chamber,
otherwise you may pour out the eggs. (a mild shaking or the use
of a wooden skewer may be necessary)
about 5 ½ minutes.
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
TIPS
• Prior to plugging the RollieTM Eggmaster Grill into a wall outlet,
make sure it is thoroughly cleaned.
• Use regular or large eggs (for best results use conventional eggs
with no additives).
• Use no more than two large eggs at one time.
• Prior to each use, spray “NON STICK COOKING OIL SPRAY” in the
cooking chamber.
• Do not mix the egg yolk with the egg white (do not beat the eggs
unless it is described in the RollieTM recipe book).
• It is normal for the first cooked product to vary from the next one,
• Cooking time may vary, depending on the type of food, initial
temperature or quantity of food to cook.
• Wooden skewers are helpful and can be used in a variety of
ways:
o For example, when inserting a rolled tortilla wrap, or a
similar rolled product into the cooking chamber, it is helpful
to use a skewer for pushing the rolled product into the
cooking chamber, and making it snug against the walls
and wide open in the middle.
o Wooden skewers can be inserted into the food during the
cooking cycle, to help pull the product out.
o Only use wooden skewers, such as the ones supplied.
Metallic ones might permanently damage the non-stick
coating in the cooking chamber.
• Eggs can be cooked in a variety of ways; you do not need to
wait until the eggs are fully cooked: eggs can be poured out
earlier or later, for soft, medium, or hard cooking results.
• Scrambled eggs grow in volume when being cooked. To reduce
this effect, we recommend mixing the beaten eggs with ground
crackers, making sure not to fill the cooking chamber to more
than half of its volume.
• All food, and especially meat and poultry, should be thoroughly
defrosted before cooking.
• We recommend the use of a meat thermometer to ensure the
food is cooked thoroughly.
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GR 38892 - 130424
Fax +1 305 430 9692
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside of the appliance with a slightly moistened cloth.
• Using the supplied brush, apply a small amount of dish soap onto
the wet brush and thoroughly clean the cooking chamber. Rinse
with regular water. You may then place it upside down on a dry
paper towel to dry. Avoid water contact with cord, plug and
indicator lights.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
• The “Packer” can be cleaned in warm soapy water. Rinse well,
and dry immediately.
• Do not clean the inside of the cooking chamber, the outside of
the grill, or the packer, with any abrasive products, scouring pads
or steel wool, as this will damage the finish.
• If there is any stubborn food baked in the cooking chamber, we
advise using vegetable oil to soften it first, and then waiting 5
minutes before trying to remove it again with the supplied brush.
You might also use the tip of a skewer to remove any stubborn
residue at the bottom of the cooking chamber.
RECIPES
Useful Tips:
• The red light will indicate power is ON. When the green light turns on for the very
first time, the Rollie™ Eggmaster is ready for use. The green light will turn on/off
during use.
• Be sure to use non-stick oil spray before each use.
• It is recommended to insert a wooden skewer in the center of the filled cooking
chamber to assist with easy removal of the product.
• Use the provided packer to push down the product while filling the cooking
chamber.
• If the product begins to rise out of the cooking chamber, pour the product onto
a plate to avoid the product from flopping over after rising completely.
• After removal of the product, you may turn the product upside down and
reinsert into the cooking chamber for about 2 minutes for a crispier finish.
• Clean the cooking chamber between each use of a different recipe.
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Assembly page 8/72
GR 38892 - 130424
Fax +1 305 430 9692
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Eggs
Ingredients:
1 or 2 large eggs
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1-2 large eggs directly into the cooking chamber.
• For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs
may normally rise out of cooking chamber, otherwise you may pour out the
eggs. (a mild shaking or the use of a wooden skewer may be necessary)
• For soft eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.
Rollie™ Egg Crackers
Ingredients:
1 large egg
Approximately 5 round, 1 ¾ inch crackers
1/8 cup shredded cheese
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• In a medium size bowl, crumble crackers and add cheese. Crack 1 large egg
into bowl and add salt and pepper to taste. Gently mix ingredients together.
• Pour the mixture directly into the cooking chamber.
• Cook for approximately 5-6 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Egg Whites
Ingredients:
3 large eggs
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Separate the egg whites from the yolks.
• Pour the egg whites directly into the cooking chamber.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
Rollie™ Feta and Egg
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Ingredients:
1 large egg
4-5 cubes of feta cheese
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1 large egg directly into the cooking chamber.
• On a wooden skewer insert 4-5 small cubes of feta cheese approximately ½ an
inch apart from each other. Insert the skewer with cheese into the center of the
egg in the cooking chamber.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Bacon Egg
Ingredients:
1 large egg
1 precooked bacon strip
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1 large egg directly into the cooking chamber; take a wooden
skewer and insert precooked bacon strip onto the skewer, as if you were to
thread the bacon strip.
• Insert the wooden skewer with the precooked bacon strip into the center of the
egg.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Link
Ingredients:
1 large egg
1 precooked breakfast sausage link
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1 large egg directly into the cooking chamber.
• Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the egg in the cooking chamber.
• Cook for approximately 5-7 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
10
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Egg in a Blanket
Ingredients:
1 large egg
For the blanket use: 1 thin slice of salami, ham, or meat of choice
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Roll your “blanket” into a tube shape, so that it will fit inside the Rollie™.
• Insert the rolled “blanket” into the bottom of the cooking chamber; you may
use a wooden skewer to assist.
• Crack open 1 large egg directly into the cooking chamber.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1 large egg directly into the cooking chamber.
• Insert the wooden skewer into the center of the hot dog and place the hot dog
into the center of the egg in the cooking chamber.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
11
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼ cup frozen and thawed- chopped spinach
1/8 cup crumbled feta cheese
3 egg whites
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla /wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
12
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Breakfast Burrito
Ingredients:
1 piece tortilla/wrap
1 large egg
1 chopped precooked sausage link
1 tablespoon of shredded cheese
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Smoked Rollie™ Tortilla
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon chopped smoked trout/ salmon
1-2 teaspoon chopped goat cheese
1-2 teaspoon chopped caramelized red or raw onion
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
13
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
French Toast Rollie™
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder or to your taste
¼ cup milk
2 teaspoon sugar
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• In a bowl mix all the ingredients together. Make sure all bread is soaked in the
mixture.
• Place the mixture in the cooking chamber and pack down with packer while
filling, fill to about the top of where it says “Rollie” and then pack again.
• Cook for 5-6 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out. Serve with maple
syrup.
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
Rollie™ Pancake Link
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Place the pancake batter into the cooking chamber.
• Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the batter in the cooking chamber.
• Cook for approximately 8 minutes then pour the product out. Serve with maple
syrup.
PizzaRollie™
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches. Spread a thin layer of tomato paste onto the middle of
dough.
• Layer the mozzarella cheese in the middle of the biscuit dough and add
chopped toppings of choice. Sprinkle with shredded parmesan cheese if
desired over the top of ingredients.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
15
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GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Rollie™ Pizza Stick
Ingredients:
1 piece tortilla/wrap
1 teaspoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Any toppings of choice: chopped onions, chopped ham, chopped
spinach (be sure to cut toppings to small size)
Salt and pepper to your taste
Pinch of oregano to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the tortilla on a flat surface and cut into 4 x 6 inches.
• Spread a thin layer of tomato paste onto the middle of tortilla/wrap.
• Place shredded mozzarella cheese, toppings, add a dash of oregano, salt and
pepper.
• Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in the
cooking chamber.
• Cook for approximately 7 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
BBQ Pork Rollie™
Ingredients:
2 pieces biscuit dough
3 teaspoons precooked BBQ pork
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches. Layer with BBQ pork.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
• Cook for approximately 6- 8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
16
Assembly page 16/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Ham and Swiss Rollie™
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and
place the ham and cheese in the center of the dough.
• Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends, roll very thin in hands to fit in Rollie™ and place in the
cooking chamber.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Cheddar Turkey Rollie™
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches.
• Place the turkey and cheese in the center of the dough.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™. Pinch
the ends of the roll to seal and place in the cooking chamber. Pack the roll
gently with the packer.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
17
Assembly page 17/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Cuban Rollie™
Ingredients:
1 piece tortilla/wrap
1 slice roasted pork deli meat
½ slice Swiss cheese
1 slice ham
1 teaspoon mustard
2 chopped pickles
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches.
• Spread mustard in center of tortilla/wrap and place the ham, pork and cheese
and top with pickles cut into small pieces.
• Roll the tortilla/wrap thin enough to fit in Rollie™ and place in the cooking
chamber.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Vegetable EggRollie™
Ingredients:
1 piece wonton wrap
¼ cup thinly sliced cabbage
¼ cup matchstick carrots (or your choice of vegetables)
¼ teaspoon minced ginger to your taste
1 teaspoon oyster sauce to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• In a bowl combine ingredients. Roll the mixture in the wonton wrap and place in
the cooking chamber.
• Cook for approximately 6-8 minutes then pour the product out. Serve with light
soy sauce.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
18
Assembly page 18/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
Tuna Melt Rollie™
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Ingredients:
2 piece biscuit dough
2 tablespoons prepared tuna salad
½ slice sharp cheddar cheese
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches. Place the tuna salad and cheese in the center of the dough.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Melt Tortilla
Ingredients:
1 piece tortilla/wrap
3 tablespoons prepared tuna salad
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place
the tuna salad and cheese in the center of the tortilla/wrap.
• Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in
the cooking chamber.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
19
Assembly page 19/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
Rollie™ Burger dog
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Ingredients:
½ lb ground beef- suggested 20% fat content
Pinch of cumin to taste
Salt and pepper to your taste
½ cup chopped onion
Pinch of parsley to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix ingredients in a medium size bowl. Start by shaping a meatball in your
hands, and then roll the ball into a tube shape.
• Insert the rolled burger into the cooking chamber, use the supplied packer and
pack down the burger gently.
• Only fill half of the cooking chamber with the rolled burger, as juices from fat will
fill some of the remaining space.
• It is suggested to insert wooden skewer half way through the burger for easy
removal.
• Cook for approximately 6-7 minutes, and pour the product out.
Note: Cook 6 minutes for medium and pink inside, 7-8 minutes for well done.
Chocolate Banana Rollie™
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices banana
(May also add strawberries cut into thin slices)
1 tablespoon Nutella
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface.
• Spread the Nutella on one side of the dough and layer with sliced banana.
• Roll the dough starting from the larger end to smaller end, folding both sides
• Cook for approximately 10 minutes, at this time the product may normally rise
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Note: Make sure dough is refrigerated and do not let sit out.
over to close ends. Roll very thin in hands to fit in Rollie™ Eggmaster and place
in the cooking chamber.
out of the cooking chamber; otherwise you may pour the product out.
20
Assembly page 20/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
PB&J Rollie™
Ingredients:
1 piece crescent roll dough
1 tablespoon peanut butter
1 tablespoon jelly
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface.
• Spread the peanut butter and jelly on one side of the dough.
• Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends. Roll very thin in hands to fit in Rollie™ Eggmaster and place
in the cooking chamber.
• Cook for approximately 10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Note: Make sure dough is refrigerated and do not let sit out.
Cinnamon Rollie™
Ingredients:
1 piece premade cinnamon roll (you can find in your local grocery
store, similar to biscuit roll, and crescent dough package)
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Separate 1 piece of the cinnamon roll dough from the package.
• Roll the dough in hand to make tube shape and insert in the cooking chamber.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking chamber; otherwise you may pour the product out. Serve with
provided icing.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
21
Assembly page 21/72
GR 38892 - 130424
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.tryrollie.com or
www.kalorik.com.
This RollieTM product is warranted in the U.S.A. for 1 year from the date
of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the RollieTM product, upon inspection by the
Manufacturer, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow RollieTM
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by the Manufacturer, or use for commercial
purposes. There is no warranty for accessories in general. There is also
no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
22
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GR 38892 - 130424
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