Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
Air Fryer
I/B Version
070305
www.KALORIK.com
FT 37999
120V~ 60Hz 1230 W (10A)
Front cover page (first page)
Assembly page 1/16
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. To disconnect, turn any control to “off” (or 0), then remove the plug
from wall outlet.
14. Do not use the appliance for other than intended use.
15. Oversize foods or metal utensils must not be inserted in the air fryer as
they may create a fire or risk of electric shock.
16. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
18. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
2
Assembly page 2/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
19. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.
20. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the tray or pan or any part of the oven with metal foil. This
causes overheating of the oven.
22. Do not leave unit unattended, especially when toasting or broiling.
23. Use extreme caution when removing the hot accessories and disposing
of hot grease.
24. The oven can be turned off while using any of the functions by turning
the timer knob to the “0” or “Off” position.
25. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the steam
and from the air outlet openings. Also be careful of hot steam and air
when you remove the pan from the appliance.
26. The accessible surfaces may become hot during use.
27. Immediately unplug the appliance if you see dark smoke coming out of
the appliance. Wait for the smoke emission to stop before you remove
the pan from the appliance.
Caution!!
• Always place the appliance on a horizontal, even, heat resistant and
stable surface.
• This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops, offices,
farms or other work environments. Nor is it intended to be used by clients
in hotels, motels, bed and breakfasts and other residential environments.
• If the appliance is used improperly or for professional or semiprofessional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and we could refuse
any liability for damage caused.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes before
handling or cleaning it.
• Make sure the ingredients prepared in this appliance come out goldenyellow instead of dark or brown. Remove burnt remnants.
• The appliance is equipped with a safety micro switch inside that will
shut-off the appliance automatically when the door is opened during
cooking.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3
Assembly page 3/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
POLARIZED PLUG INSTRUCTIONS
language integrity. Print only what is inside the frame.
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the outlet
at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in, or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
• The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
KNOW YOUR AIR FRYER
children or tripped over.
Prepare your favorite foods and snacks in a quick, healthy, and easy way
with your new air fryer. With its rapid hot air technology, this air fryer uses hot
air combined with high-speed air circulation and a top grill to heat your
ingredients from all sides, simultaneously! It also allows you to prepare a
variety of tasty dishes without the addition of excess oils or fats to most
ingredients. This air fryer features:
• A temperature control range of 175°F – 430°F (80°C – 220°C)
• A timer range from 0 to 60 minutes, which is equipped with an auto
shut-off feature.
• A basket with detachable handle and a multi-function cooking tray
that doubles as an oil collecting pan.
Important: remember to always place the cooking pan/tray in the
cooking cavity when in use!
• Also features a toasting rack that doubles as a holder for skewers (5
skewers included).
• Other great advantages provided by your airfryer include:
- Fast cooking, with little to no preheating required.
- Quick and easy clean-up: the non-stick coated parts are conveniently
sized to fit in the dishwasher.
- Guiltless satisfaction—enjoy all of your favorite fried foods without the
health risks of deep-fried food!
4
Assembly page 4/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
8. Window
9. Door
loop
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
- Hassle-free frying—no spattering, no messes, and no frying oil smell!
- Versatility—with its frying, baking, grilling, and roasting capacities, this
unit serves as a great cooking tool for a busy kitchen.
- No assembly required, very easy and safe to use!
Important: This appliance is equipped with a protection system that guards
against overheating. If the control system detects an abnormal heat level,
the overheat protection function will activate automatically and will switch
the air fryer off. This means that the appliance is temporarily no longer ready
to be used after overheating. Normal function will resume automatically
when the heat level returns to normal.
PART DESCRIPTION
3. Power-on light (Green)
4. Air inlet
5. Timer knob
6. Temperature control knob
7. Door handle
5. Skewer (5)
4. Rack
3. Basket
2. Basket
Handle
1. Frying pan / tray
10. Air inlet
11. Air inlet opening
12. Handle rest
13. Cord
storage
14. Power cord
5
Assembly page 5/16
FT 37999 - 150821
Fax +32 2 359 95 50
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
BEFORE THE FIRST USE
• Unpack the appliance and its accessories. Wash the accessories (food
basket, baking pan) in hot, soapy water and then wipe them dry. Wipe
the interior of the frying cavity with a damp cloth or sponge, then dry
with a paper towel. Make sure the cavity is dry before operating the
unit.
• Position the air fryer on a flat and heat-resistant surface, making sure
that it is also positioned at least 2 inches (5cm) away from any
surrounding objects.
• It is recommended to let the air fryer heat for about 20 minutes without
any food in it. This helps to eliminate grease that may have adhered
during manufacturing and to eliminate the "new" appliance smell.
• Ventilate the room during this period. When your air fryer is heated for
the first time, it may emit slight smoke or odor. This is normal with many
heating appliances. This does not affect the safety of your appliance.
Note: When moving the airfryer, make sure that you hold it securely. Support
the base—do not rely on the door handle when moving the fryer!
OPERATING INSTRUCTIONS
1. Preparing for use
• Place the appliance on a stable, horizontal and level surface. Do not
place the appliance on non-heat-resistant surfaces.
• Always put the pan / tray (1) into the air fryer when in use! The frying and
oil pan always has to be used during cooking, as it is used for collecting
oil dripping from ingredients and chippings.
• Attach the handle (2) to the basket (3) into the machine, placing it on
the frying pan / tray (1)
• Pull the power cord and plug into a wall outlet.
Caution!
• Do not fill the pan or basket with oil or any other liquid.
• Do not put anything on top of the appliance.
• Keep all ingredients in the basket to prevent any contact with the
appliance’s heating elements. Do not overfill the food basket!
• Do not cover the air-inlets on the two sides of the appliance; this would
disrupt the airflow and affect the hot air frying results.
• Do not touch the inside of the appliance while it is operating.
• Never immerse the unit’s housing in water or rinse it under the tap!
6
Assembly page 6/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
2. Using the appliance
The air fryer can be used to prepare a large variety of foods. Please refer to
the table in the section “Settings” hereinafter or the recipe book.
• Attach the handle (2) to the basket (3) and carefully pull the basket out
of the air fryer (fig.1 – see at the back of the book).
• Put the ingredients in the basket (fig.2).
Note: Never fill the basket to capacity or exceed the recommended
amount (see section ‘Settings’ in this chapter), as this could affect the
quality of the cooking.
• Slide the basket back into the air fryer (fig.3) and always place in on the
baking tray.
Important: Never use the machine without the frying pan / tray (1) in it.
Caution: Do not touch the frying pan or basket during and immediately after
use, as they get very hot. Only hold the basket by the handle. Always use
oven mitts. Danger of scalding!
• Turn the temperature control knob to the required temperature. See
section’ Settings’ in this chapter to determine the right temperature
(fig.4).
• Determine the required preparation time for the ingredient (see section
‘Settings’ in this chapter).
• To switch the appliance on, turn the timer knob to the required
preparation time (fig.5).
• The power-on light will turn on.
• The timer will start counting down the set time.
• During the hot air frying process, the light generated by the heating
element is visible through the door, and will turn on and off. This is
perfectly normal and indicates that the heating element is maintaining
the set temperature.
• During cooking, some excess oil from the ingredients will collect in the
pan. This is normal.
• Some recipes require a shaking of the food in the basket halfway
through the set time (see section ’Settings’ in this chapter). To shake the
ingredients, pull the basket out of the appliance using the handle and
gently, but firmly, shake it. Slide the basket back into the air fryer and
continue to cook (fig.7, fig.8 & fig.9).
Note: Because the rapid hot air technology instantly reheats the air inside of
the appliance, pulling the pan briefly out of the appliance during hot air
frying will barely disturb the cooking/frying process.
7
Assembly page 7/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for recipes
that require the basket to be shaken mid-cooking. If you set the timer to half
the required cooking time, you will hear the timer bell go off when you have
to shake the ingredients. Please note that after shaking, you must set the
timer again to the remaining preparation time.
Tip: If you set the timer to the full cooking time, the timer bell will not go off
until cooking is completed. You can pull the basket out at any time to
check the cooking condition of the ingredients. The power will shut down
automatically and resume after you slide the basket holder back into the
appliance. Note that the timer does not stop counting down in this situation.
• When you hear the timer bell, the set preparation time has elapsed.
Using the handle and oven mitts, pull the basket out of the appliance
and place it on a heat-resistant surface (fig.10).
Note: You can also switch the appliance off manually. To do this, turn the
temperature control knob to “0”, or pull the door open directly.
• Check if the ingredients are ready. If the ingredients are not ready yet,
simply slide the basket back into the appliance and set the timer for a
few extra minutes.
Caution: After hot air frying, the basket and the ingredients will be hot!
Depending on the type of the ingredients in the air fryer, steam may escape
out of the unit. Always use oven mitts. Danger of scalding!
• Holding the basket by the handle, empty the food into a bowl or onto a
plate (fig.12).
Tip: To remove large or fragile ingredients, you may use a pair of tongs to lift
the ingredients out of the basket. Use tongs or utensils with heat-resistant
plastic tips, as metallic tips or utensils may scratch the coating of the basket.
• When a batch of food is ready, the air fryer is instantly ready for
preparing another batch.
MAKING TOAST / USING WITH SKEWERS
Your air fryer is supplied with a convenient, universal rack that enables you
to use the device to make toast or grill kebabs. To do so:
• Place the toast rack in the basket, slotted side up for toasts, slotted side
down for kebabs. (Fig. 13 and 14)
• For toasting: Insert bread slices in the slots, 1 slice per slot (Fig. 14)
• For kebabs, add meat and vegetables of your choice on the skewers,
place each skewer on the rack, as shown in Fig. 13.
8
Assembly page 8/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note: Keep in mind that these settings are indicative.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
- Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried food.
- Add 1 tablespoon of oil to fresh potatoes for most fresh foods, for a
crispy and “fried” result. Fry your ingredients in the air fryer within a few
minutes after you add the oil.
- Do not prepare extremely greasy ingredients, such as sausages, in the
air fryer as the grease could catch fire.
- Any food that can be prepared in a traditional oven can also be
prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams / 1.2lb
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-
made dough also requires a shorter preparation time than home-made
dough.
- Place a baking tin or oven dish in the air fryer basket if you want to bake
a cake or quiche or if you want to fry fragile or filled ingredients.
- You can also use the air fryer to reheat food. To reheat ingredients, set
the temperature to 290℉ for up to 10 minutes.
- Please see enclosed recipe book for some great cooking ideas.
9
Assembly page 9/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
Min-max
Time
Temp
.
FFFF
Shake
Extra
Potato
e
s & fries
Meat & Poultry
Snacks
ready type
Baking
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
Amount
(min.)
(
)
information
(lb)
Thin frozen fries 0.6-1.5 9-16 430 shake
Thick frozen fries 0.6-1.5 11-20 430 shake
Home-made fries
(8×8mm)
Home-made potato
wedges
0.6-1.7 18-25 430 shake Add 1/2 tbsp.
of oil
0.6-1.7 18-22 400 shake Add 1/2 tbsp.
of oil
Home-made potato cubes 0.6-1.6 12-18 400 shake Add 1/2 tbsp.
of oil
Hash-browns 0.5 15-18 400 shake
Potato au gratin 1.1 15-18 400 shake
Steak 0.2-1.1 8-12 400
Pork chops 0.2-1.1 10-14 400
Hamburger 0.2-1.1 7-14 400
Sausage roll 0.2-1.1 13-15 430
Drumsticks 0.2-1.1 18-22 400
Chicken breast 0.2-1.1 10-15 400
Spring rolls 0.2-1.0 8-10 400 shake
Onion rings 0.6-1.6 12-16 430 Shake
Frozen chicken nuggets 0.2-1.1 6-10 400 shake
Frozen fish fingers 0.2-1.0 6-10 400
Frozen bread-crumbed
cheese snacks
0.2-1.0 8-10 400
Use oven-
Use ovenready type
Use ovenready type
Use ovenready type
Use ovenready type
Frozen vegetables 0.2-1.0 10 320
Cake 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins 0.7 15-18 430
Sweet snacks 0.9 20 360
* All data is indicative
10
Assembly page 10/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
• Peel the potatoes and cut them into sticks.
• Wash the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and
mix until they are coated with oil.
• Remove the sticks from the bowl with your fingers or a kitchen utensil so
that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to
prevent excess oil from ending up on the bottom of the pan.
• Fry the potato sticks according to the instructions above. For best results,
do not fry more than 1.2 lb. of fries per batch.
11
Assembly page 11/16
FT 37999 - 150821
Fax +32 2 359 95 50
The air
fryer does not
White smoke comes out
Fresh fries are fried
TROUBLESHOOTING
Problem Possible cause Solution
work
The ingredients fried
with the air fryer are not
done.
Fried snacks are not
crispy when they come
out of the air fryer.
I cannot slide the basket
into the appliance
properly.
of the appliance.
unevenly in the air fryer.
Fresh fries are not
crispy when they come
out of the air fryer.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
The appliance is
Put the main plug in an earthed wall socket.
not plugged in.
You have not set
the timer.
The door is not
Turn the timer knob to the required
preparation time to switch on the appliance.
Close the door properly.
closed properly
The overheating
protection is
turned on
When overheating, the air fryer is switched
off automatically; Normal function will resume
automatically when the heat level returns to
normal.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
The preparation
time is too short.
Turn the temperature control knob to the
required temperature setting (see section
‘settings’ in chapter ‘Using the appliance’).
Turn the timer knob to the required
preparation time (see section ‘Settings’ in
chapter’ Using the appliance’).
You used a type of
snack meant to be
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
prepared in a
traditional deep
fryer.
There is too much
food in the basket.
You are preparing
greasy
ingredients.
Do not fill the basket to capacity; refer to the
“Setting” table above for maximum quantities.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into the
pan. The oil produces white smoke and the
pan may heat up more than usual. This does
not affect the appliance or the end result.
The pan still
contains grease
residues from
White smoke is caused by grease heating up
in the pan, make sure you clean the pan
properly after each use.
previous use.
You did not use
the right potato
Use fresh potatoes and make sure they stay
firm during frying.
type.
You did not rinse
the potato sticks
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
properly before
you fried them.
The crispiness of
the fries depends
on the amount of
oil and water in the
fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
12
Assembly page 12/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use!
• Switch the appliance off by putting the knobs of the control panel into
the OFF position. Before cleaning, unplug the appliance from outlet and
allow it to cool down completely.
• The tray and basket can be cleaned in hot water with dish soap, or in
the dishwasher. Do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
Rinse and dry thoroughly after cleaning.
Inside cleaning
• Wipe cavity with a damp cloth or sponge. Dry with a paper towel. To
remove baked-on food, pour a little cooking oil on the food and allow it
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth. The nonstick coating on the cavity walls shall enable an easier cleaning.
• Clean the inside of the glass door with a damp, soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door with
a few damp paper towels. Leave for a few minutes, then remove the
towels and wipe the door clean. Never use sharp utensils as scratching
may weaken the glass and cause it to shatter.
• Never use abrasive products in the cavity!
• Never immerse the appliance in water and make sure that no water or
moisture penetrates into the appliance except the cavity.
• Make sure no water comes on the door when it is still hot.
Outside / outside door cleaning
• Wipe clean with a damp sponge or cloth. Wipe dry.
• NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!
13
Assembly page 13/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
14
Assembly page 14/16
FT 37999 - 150821
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Fax +32 2 359 95 50
language integrity. Print only what is inside the frame.
If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
by our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
15
Assembly page 15/16
FT 37999 - 150821
Fax +32 2 359 95 50
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
Back cover page (last page)
Assembly page 16/16
Loading...